“以前觉得西贝贵是贵点，但吃着放心、舒心。现在一看，合着几十块钱一碗的蒙古奶酪饼，跟我家门口便利店微波炉‘叮’出来的是一个东西？感觉感情受到了欺骗！”最近，老罗一条吐槽西贝预制菜的动态，可算是炸出了我们憋了好久的话。这期节目，我们仨老吃货就来好好唠唠：从当年为啥死心塌地喜欢西贝，聊到如今为啥路过店门都忍不住翻个白眼；从西贝聊开去，才发现原来不知不觉，咱们下馆子都快成了“全预制菜流水线体验”？我们支持餐饮效率提升，但拒绝被当傻子！一顿饭钱里，多少是菜钱，多少是房租和广告费，我们得知道；花钱是买厨师的手艺，还是买中央厨房的包装袋，我们得有选择的权利！这期节目，不只想出一口气，更想聊聊怎么才能让咱们消费者真的赢一次，让这股风别白白吹过。一起来聊聊，怎么明明白白吃饭，怎么让我们的钱包和尊严都不再被“预制”！点击收听，看看你是不是也有同感！
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