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「做一桌好菜，是為了把人聚在一起，無論你活到幾歲，都渴望一種叫做『團圓』的味道。」老年醫學科醫師傅裕翔休診後不聊健康，反倒端出一道道好菜，營養均衡雖是必須，更要在口感與美味下足功夫，因為想長命百歲，除了「吃得健康」，也要「吃得下」、「吃得好」。 撰文｜小虎文 文章連結｜https://reurl.cc/8q0bEg - ★立即加入Podcast專屬交流社群 | https://discord.gg/9kSU3M8X -- Hosting provided by SoundOn
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