＼＼書籍簡介／／ 書名：好好吃魚—從產地到餐桌，從市場進廚房 作者：黃之暘 出版社：散冊出版 簡介： 堪稱行走的魚鮮百科全書——國立海洋大學水產養殖系黃之暘教授，不僅懂魚，也懂得吃魚，更長年推廣「食魚教育」，是銜接學術研究與庶民飲食文化的橋梁。 本書不只談食魚文化，更整理了「買魚、挑魚、處理、料理」的完整內容，是一本比食譜還好用，重新認識「吃魚」這件事的永續生活指南。 ●好好吃魚—從產地到餐桌，從市場進廚房：https://linktr.ee/sandsbook 加入會員，支持節目： https://open.firstory.me/user/ckfnpunqe136d08003p6lzdmn 留言告訴我你對這一集的想法： https://open.firstory.me/user/ckfnpunqe136d08003p6lzdmn/comments Powered by Firstory Hosting
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