Catharine Arnston

And that's why I kept, I, we also do third party lab tests here in the United States, by the way, I needed to know why a algae was working so well to protect people and restore their health or protect their health and why B ours was working better than anybody else's. And we've done some of our own clinical trials and all, all since we've last spoken. So I'll, I'll, uh,

And that's why I kept, I, we also do third party lab tests here in the United States, by the way, I needed to know why a algae was working so well to protect people and restore their health or protect their health and why B ours was working better than anybody else's. And we've done some of our own clinical trials and all, all since we've last spoken. So I'll, I'll, uh,

And that's why I kept, I, we also do third party lab tests here in the United States, by the way, I needed to know why a algae was working so well to protect people and restore their health or protect their health and why B ours was working better than anybody else's. And we've done some of our own clinical trials and all, all since we've last spoken. So I'll, I'll, uh,

I'll reference some of those results as well. Just like I said earlier, the way that a wine is made affects the outcome, the taste, the quality, everything. And so, as I mentioned, growing algae is complicated.

I'll reference some of those results as well. Just like I said earlier, the way that a wine is made affects the outcome, the taste, the quality, everything. And so, as I mentioned, growing algae is complicated.

I'll reference some of those results as well. Just like I said earlier, the way that a wine is made affects the outcome, the taste, the quality, everything. And so, as I mentioned, growing algae is complicated.

And the more attention that you give to your production process and the higher standards that you set, the better outcomes that your clients will have because all the good stuff is preserved. And that's what we do for everyone.

And the more attention that you give to your production process and the higher standards that you set, the better outcomes that your clients will have because all the good stuff is preserved. And that's what we do for everyone.

And the more attention that you give to your production process and the higher standards that you set, the better outcomes that your clients will have because all the good stuff is preserved. And that's what we do for everyone.

Yeah. But what amazes me and what I'm so excited about and why I really dove deep into algae 15 years ago is because, as I mentioned earlier, our soils are so damaged, our food is so over-processed, and it's almost impossible to be properly nourished. And everybody I know has a countertop full of supplements.

Yeah. But what amazes me and what I'm so excited about and why I really dove deep into algae 15 years ago is because, as I mentioned earlier, our soils are so damaged, our food is so over-processed, and it's almost impossible to be properly nourished. And everybody I know has a countertop full of supplements.

Yeah. But what amazes me and what I'm so excited about and why I really dove deep into algae 15 years ago is because, as I mentioned earlier, our soils are so damaged, our food is so over-processed, and it's almost impossible to be properly nourished. And everybody I know has a countertop full of supplements.

And when you take algae, because there's 40 vitamins and minerals that we test, there's probably like 200 micronutrients in there we haven't just tested for. You can eliminate many of your other supplements and they're going to be much better for you anyways.

And when you take algae, because there's 40 vitamins and minerals that we test, there's probably like 200 micronutrients in there we haven't just tested for. You can eliminate many of your other supplements and they're going to be much better for you anyways.

And when you take algae, because there's 40 vitamins and minerals that we test, there's probably like 200 micronutrients in there we haven't just tested for. You can eliminate many of your other supplements and they're going to be much better for you anyways.

I also did some studies and found out that not only does spirulina have the highest protein in the world, it has the highest collagen in the world. Vegans can't take them because they're mostly from bones of animals and chickens and fish and whatever. So this is a vegan source of collagen. And in many cases, you're getting... Well, in most cases, you're getting more anyways. So it...

I also did some studies and found out that not only does spirulina have the highest protein in the world, it has the highest collagen in the world. Vegans can't take them because they're mostly from bones of animals and chickens and fish and whatever. So this is a vegan source of collagen. And in many cases, you're getting... Well, in most cases, you're getting more anyways. So it...

I also did some studies and found out that not only does spirulina have the highest protein in the world, it has the highest collagen in the world. Vegans can't take them because they're mostly from bones of animals and chickens and fish and whatever. So this is a vegan source of collagen. And in many cases, you're getting... Well, in most cases, you're getting more anyways. So it...

to melt the collagen down, they use chemicals. So that's not so good for the environment or for you. So you can eliminate your collagen. You can eliminate your multivitamin. You can eliminate CoQ10 and biotin, lots of nutrients. So these individual nutrients are like listening to soloists. They may be a great soloist,

to melt the collagen down, they use chemicals. So that's not so good for the environment or for you. So you can eliminate your collagen. You can eliminate your multivitamin. You can eliminate CoQ10 and biotin, lots of nutrients. So these individual nutrients are like listening to soloists. They may be a great soloist,