Courtney Swan

If it's meat or dairy, it wasn't allowed to be injected with growth hormones. They're not allowed to give them pharmaceutical drugs. There's a lot of laws around it. Also, they can't eat genetically modified crops. with organic. So if you buy organic meat, exactly, you know that they're not eating this pesticide-laden grains.

If it's meat or dairy, it wasn't allowed to be injected with growth hormones. They're not allowed to give them pharmaceutical drugs. There's a lot of laws around it. Also, they can't eat genetically modified crops. with organic. So if you buy organic meat, exactly, you know that they're not eating this pesticide-laden grains.

So that to me is the biggest concern right now and why I feel like it's non-negotiable. But what is so insidious about all this is that organic is just what we should be eating. There should not be two different options. What I would love to see is that we're just not using these pesticides anymore. And organic is just the only option. It's just food, right?

So that to me is the biggest concern right now and why I feel like it's non-negotiable. But what is so insidious about all this is that organic is just what we should be eating. There should not be two different options. What I would love to see is that we're just not using these pesticides anymore. And organic is just the only option. It's just food, right?

So that to me is the biggest concern right now and why I feel like it's non-negotiable. But what is so insidious about all this is that organic is just what we should be eating. There should not be two different options. What I would love to see is that we're just not using these pesticides anymore. And organic is just the only option. It's just food, right?

Because, you know, 50 years ago when our grandparents were eating, they were eating organic, but they weren't labeling it organic. It just was food.

Because, you know, 50 years ago when our grandparents were eating, they were eating organic, but they weren't labeling it organic. It just was food.

Because, you know, 50 years ago when our grandparents were eating, they were eating organic, but they weren't labeling it organic. It just was food.

Yeah.

Yeah.

Yeah.

Well, we're seeing a really concerning trend right now. I would encourage people to Google this because you can actually look up photos. So, look, you can never outsmart nature. Nature always finds a way.

Well, we're seeing a really concerning trend right now. I would encourage people to Google this because you can actually look up photos. So, look, you can never outsmart nature. Nature always finds a way.

Well, we're seeing a really concerning trend right now. I would encourage people to Google this because you can actually look up photos. So, look, you can never outsmart nature. Nature always finds a way.

And what's happening with a lot of these weeds that were initially being killed off by glyphosate, you're seeing these crazy glyphosate-resistant weeds popping up everywhere that the farmers don't really know how to handle because they're no longer – responding to the glyphosate. And so it's, again, like nature always finds a way.

And what's happening with a lot of these weeds that were initially being killed off by glyphosate, you're seeing these crazy glyphosate-resistant weeds popping up everywhere that the farmers don't really know how to handle because they're no longer – responding to the glyphosate. And so it's, again, like nature always finds a way.

And what's happening with a lot of these weeds that were initially being killed off by glyphosate, you're seeing these crazy glyphosate-resistant weeds popping up everywhere that the farmers don't really know how to handle because they're no longer – responding to the glyphosate. And so it's, again, like nature always finds a way.

It's similar to like, you know, like the antibiotic resistance that we see when you're taking too much antibiotics. And we're seeing it a lot because we're giving it prophylactically to our livestock. So there is, yeah, there's a huge concern with that as well. And there's a lot of

It's similar to like, you know, like the antibiotic resistance that we see when you're taking too much antibiotics. And we're seeing it a lot because we're giving it prophylactically to our livestock. So there is, yeah, there's a huge concern with that as well. And there's a lot of

It's similar to like, you know, like the antibiotic resistance that we see when you're taking too much antibiotics. And we're seeing it a lot because we're giving it prophylactically to our livestock. So there is, yeah, there's a huge concern with that as well. And there's a lot of