Jack Crivici-Kramer

speaker

7,134 appearances 170 recordings 1 series first heard Jan 2025 last heard today

Jack Crivici-Kramer’s voice in public audio — every appearance, attributed to the second.

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recordings per month · last 12 months

Recordings per month over the last 12 months — 147 in all, peaking in Jul 2026 with 21.

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They package for the entire freezer.

Nick's out of control.

I mean, don't go to an ice cream shop with him because he'll ask for every single flavor before finally landing on a scoop.

But Nick actually interviewed the founders of Salt and Straw for their book launch.

So he's got cred.

Which is how we got the privilege to interview Ben Cohen of Ben & Jerry's last month.

So yeah, we do ice cream on this spot.

Ben and Jerry's walked so Jenny's ice cream could run and Talenti's ice cream could spread.

And they're even appearing here in Vermont in the freezers taking on Ben and Jerry's.

They went from one $2,000 postal truck they bought on eBay to 100 scoop shops today doing over $100 million in revenue.

who was raised by a vegan pistachio farmer in Williamsburg.

The French custard base of this ice cream is 18% butterfat, which is nearly twice as buttery and fatty as the average ice cream.

But here's the news.

Van Leeuwen ice cream is the fastest growing dessert in America, according to the food service industry tracker, Technomics.

None of this would have happened unless Van Leeuwen made one change 10 years ago.

But that year, they redesigned the pint to do the opposite.

Specifically, they were the first brand we had known of to design deliberately for social media.

They revolutionized the ROYGBIV to jump off your feed like chocolate sprinkles.

Sure, the backside had the nutrition facts, but the front side?

was minimal.

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