Karyn Collett
speaker
382 appearances
2 recordings
1 series
first heard Aug 2026
last heard 10 Aug
Karyn Collett’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 2 in all, peaking in Aug 2026 with 2.
Appearances
Otherwise it'll be too runny.
Then just as the you you boil it until the cauliflower is soft, and then you add a little bit of grated cheese and some cream.
If you're not wanting the dairy, then just add a bit of coconut cream.
And then you blend it up with a good amount of salt and some pepper and it's so good.
Um I have those in little containers in the freezer so that I can take them out the day before if I want a little cauliflower soup.
Just to be heated the next day.
This is quite a thick one, so it wouldn't work as well in a flask, but this one works well at home.
uh in a bowl.
Then one you could take within a flask would be a broth style soup.
Uh, like a lentil and barley soup.
My mother-in-law makes the most delicious lentil and barley soup, and I'm kind of learning how to do that to match hers.
But basically, you would take um a pot of broth, so two-thirds of a normal-sized pot, and then you would add a pack of lentils, that's about 250 grams.
So normally in the size you buy, the smallest size you buy at a supermarket would be the right kind.
It would be red lentils.
So the red lentils are going to cook and then kind of disappear into the soup and thicken it.
Then you need about two or three tablespoons of barley, the pearl barley.
And then you'd grate a medium sized potato and a medium sized carrot and add those.
And then lots of seasonings.
Salt, pepper, onion powder, smoked paprika.
A little bit of chili powder, all of those, and a few herbs, perhaps some oregano.
Showing 161–180 of 382 · page 9 of 20
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