Neil Saavedra

Se on melkein karamellinen niin, että se poistuu itseään, kun laitan sen rannalla. Ja se on vain raita. Puhutaan raitan traditiivisesta ja siitä, miksi raita on aina ensimmäinen taito.

Kaikkiin? Kyllä. Ja taas, mankostikki-riisi on Thailandin teppiä. Kaikki rakastavat sitä. Tämä maa on täysin hienoa. Se on todella hyvää. Tuo lämpö.

the temperatures that everything are cooked meaning the pastas and um or the noodles rather and the like just have that great texture to them it's softer than traditional italian style uh noodles and the way they come apart obviously the

Pohja oli valmiina valmiina valmiina valmiina valmiina valmiina valmiina

This is a wonderful organization and also a wonderful event that you don't want to miss. These things, these events are less available than they were pre-pandemic. If we don't go and enjoy them, they go away. I highly recommend checking out mastersoftastela.com.

The event is on Sunday, April 19th in Pasadena at the Rose Bowl there, as John said. And you can go have yourself a great time. Chefs love them. It's not work, it's camaraderie. They get to see friends in the industry that they don't normally get to see. They're in great moods. They're showing off their flavors. And so they're at the peak of their game. So check that out. Masters of Taste.

la.com uh john sukami thank you so much for coming in what a pleasure it was to meet you and don't be a stranger you're welcome anytime thank you for having me yeah this is just wonderful all right we'll be back with more so go nowhere you're listening to the fork report with neil saavedra on demand from kfi am640

If you want to hit me up during the show, you can use the TalkBack. So that basically, if you're not familiar with the TalkBack, it is on the iHeartRadio app. So if you're listening to us on the iHeartRadio app, there's a little circle, red circle with the icon of a microphone. And you can press that and you get like 30 seconds or something. It comes directly here. I don't always get to hear them. Sometimes I read them. This one's a little different.

jumbled, but someone said something about, Neil, you're definitely a man of food. Unfortunately, you guys have to have advertisers to push. No, that's not unfortunately, that's a glorified buffet. You said, I don't know, that's not what the place I was talking about. I was talking about Morongo and

En kuuntele sitä ja yritän lukea sitä, mutta ehkä se ei ole kuullut kauan. Puhutaan siitä heti. Kerron sinulle, miten spotit ja kiinnostukset toimivat minulle. Hyvin yksinkertaisesti. En kertoa sinulle mitään, joita en käyttänyt tai tykkään. En kertoa sinulle mitään, joita en suosittele perheeseeni tai ystävyyteeni.

Voin kertoa, että olen suositellut paikkoja, jotka eivät ole suositellut paikkoja ystävien ja perheiden kanssa. Ja he eivät olleet olleet olleet olleet olleet olleet olleet olleet olleet olleet olleet olleet olleet olleet olleet olleet olleet olleet olleet olleet olleet olleet olleet olleet olleet olleet olleet

No, it's the best food ever. I'm so excited for next Saturday. Well, that didn't sound very authentic, but that's okay. It's true. I know, because I know you, but it didn't sound authentic is what I'm saying. That's all right. Now you just ruined the whole point. Forget it. We lie.

Tämä on se, mitä me teemme. Olemme liikkuja sinulle. He antaa meitä, mutta me liikkuu sinulle. Olen ollut yhdessä Marangon kanssa pitkällä aikavälillä, ja ruokaa on aina ollut suuri osa siitä, mitä he tekevät siellä. Kun katson, että heidät katsovat ottaa heidän yleisöön, heidän tradiittisen yleisöön, ja minä tykkään heidän yleisöön myös.

Not nearly as much as I enjoy what they have there now. When I tell you about the marketplace, it is a different experience. So for those that don't know, is there similarities to a buffet? Yeah, it's all you can eat, but they have multiple stations.

You can walk up to the barbecue station, and you walk over there, and you're going to see the cuts of meat in the glass like you would at a butcher. You're not finding that at a buffet. They have two planchas. They're the exact plancha I have at home, as a matter of fact. They're made by Evo, E-V-O, and they're a 30-inch cast iron flat top.

Se pyörittää 65 000 BTUa, ja se on kahdella rinkoa, ja se on kaikenlaista kaunia. Voit kuulla siitä, mitä sanon sinulle, että tämä ei ole minä sanoen, että kyllä, niillä on hyvää syötä, mennään saamaan sen. Minä näin sen, kun se oli rakennettu.

I saw the plans for it. I talked to the chef who consulted and hung out with the other chefs there. I know the head of their F&B. I know the food that they get, the quality that they get. I know everything. I ask all the questions. Because although we may not have the same tastes, and you may go, oh, that wasn't my favorite, that I can't help you with. But what I can tell you is what I like and why.

When I tell you about any of the sponsors, whether it's American Vision Windows, whether it's Zellmans, these are products that I use. These are products that I stand by and that I would have my own mother use and do. So if you want to say, hey, I didn't like it when I went there or it wasn't my cup of tea, even though you gave the wrong casino, so I don't know.

if you even went to Morongo, that I will tell you this. The experience that you get at Morongo in the marketplace is unlike any other casino I've been to, period. So you can tell me you don't like it or that you did like it or whatever, but don't tell me that somehow I'm getting paid to say something because I don't. They pay to use my likeness.

Because I won't do another spot for another company at the same time, obviously. And they pay for the time to the company. They don't even go to me. So that I have time to tell you about it. That's it. They don't pay me to say anything. You ask any of the partners that I've worked with, they will tell you that if I don't like the copy or I think it's misleading or it doesn't make sense or something, I say, hey, I won't do this.