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Paul DeLano

πŸ‘€ Speaker
409 total appearances
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Appearances Over Time

Podcast Appearances

More Cheese Less Whiskers
Ep267: Owning a Market with Paul DeLano

And it's really exciting to now take all the work and have somebody that can actually implement it.

More Cheese Less Whiskers
Ep267: Owning a Market with Paul DeLano

And I think that is, anybody listening that has a personality similar to mine,

More Cheese Less Whiskers
Ep267: Owning a Market with Paul DeLano

which is I'm a quick start, which means I'm very quick to take action based upon intuition and very little facts and detail.

More Cheese Less Whiskers
Ep267: Owning a Market with Paul DeLano

However, I am horrible at follow through.

More Cheese Less Whiskers
Ep267: Owning a Market with Paul DeLano

I'm horrible at fact finding.

More Cheese Less Whiskers
Ep267: Owning a Market with Paul DeLano

And so in hiring Mariah, it really completes the picture for us to be able to download and

More Cheese Less Whiskers
Ep267: Owning a Market with Paul DeLano

have her put the structure in place.

More Cheese Less Whiskers
Ep267: Owning a Market with Paul DeLano

And we're actually bringing her to the workshop again for the first time this February.

More Cheese Less Whiskers
Ep267: Owning a Market with Paul DeLano

And really to be able to have her understand the big picture.

More Cheese Less Whiskers
Ep267: Owning a Market with Paul DeLano

And I think she'll be able to run with it very quickly.

More Cheese Less Whiskers
Ep267: Owning a Market with Paul DeLano

Yes.

More Cheese Less Whiskers
Ep267: Owning a Market with Paul DeLano

And one, one example is that, um,

More Cheese Less Whiskers
Ep267: Owning a Market with Paul DeLano

Well, I'll talk about the pier installers or dock installers and then the marinas.

More Cheese Less Whiskers
Ep267: Owning a Market with Paul DeLano

In our area, you need to put in your docks and take them out, put them in in the spring, take them out in the fall.

More Cheese Less Whiskers
Ep267: Owning a Market with Paul DeLano

Nobody wants to do it on their own.

More Cheese Less Whiskers
Ep267: Owning a Market with Paul DeLano

The water's about 40 degrees in the spring when the pier goes in.

More Cheese Less Whiskers
Ep267: Owning a Market with Paul DeLano

And there's about five dock companies in the area.

More Cheese Less Whiskers
Ep267: Owning a Market with Paul DeLano

And the...

More Cheese Less Whiskers
Ep267: Owning a Market with Paul DeLano

Some of the people that work for them are probably on work release and you know, it's not a highly skilled job.

More Cheese Less Whiskers
Ep267: Owning a Market with Paul DeLano

However, if your doc doesn't go in, you're not enjoying the lake.