Wade

So we'd have different ones.

we have one side we get a half gallon of vanilla soft serve liquid you pour it in the top something fucking happens and it becomes vanilla soft serve you get your chocolate you pour it in the other side some weird magic happens and it becomes chocolate then you have a third nozzle which is your twist where the two combine and that's how you get your twist so yeah if you're if that's broken i don't know how you get a twist other than a turd of vanilla and a turd of chocolate because that's not how you can't just wouldn't make a solid cone

i don't care why i care that that happened to me and it was tragic i don't disagree with you so that's how your soft serve stuff works then you go to clean the machine it's not pleasant like the vanilla side's fine but the chocolate side every time you clean it you have to rinse it with like water we'd clean it every day we cleaned the soft serve machine every day and watching just like the chunks of chocolate that weren't

fully liquid that would stick to the sides and look like splatter in the top.

It made soft serve really unappealing to me.

Whereas with, you know, normal ice cream or hard ice cream, whatever you want to call it, you always know what you're going to get.

I mean, if someone leaves it out, it doesn't do a good job or covers it properly.

You can get like freezer burn and then it's bad, but you can scrape off freezer burn to get to the good part.

If you eat ice cream like a normal person and you take care of it, it's consistent and

It's better.

There's a lot more options for flavor.

The one thing I guess you could say about soft serve is you can make like the like the blizzards from Dairy Queen and stuff where it's a lot easier to mix in like toppings and make stuff like that.

UDF had like 200 ice cream flavors and we only ever had at most maybe four soft serve flavors, two at a time or three if you count the twist as its own flavor.

ice cream has infinitely more possibilities it's more consistent hard ice cream if that's what we're calling it superior by 9 000 miles i'm not saying soft serve isn't good there's a day where i crave soft serve sure but it doesn't mean it's higher quality or better

I feel slapped and kissed at the same time.

Thank you.

Hard keyboard.

My favorite phone I ever had was a phone you would hold up and you could slide the back down and there was a little keyboard you could type on.

A hard keyboard.

And man, my things didn't autocorrect to something stupid.