Deep in the Weeds - A Food Podcast with Anthony Huckstep

The Crackling: Damon Porter (Saison Smallgoods) - It’s a pig’s life

01 Apr 2022

Contributed by Lukas

Inspiration often comes from life experiences. A moment in time that changes the way you think and the way you want to live your life. For Damon Porte...

Fishtales: Alistair Douglas (Eachmile) - a tuna tale

31 Mar 2022

Contributed by Lukas

Tunas are the most commercially valuable fish species on Earth, playing a vital role in healthy ocean ecosystems and supporting livelihoods around the...

Over a Glass: Jane Lopes (Legend Australian Wine Imports) - gracious and eloquent

30 Mar 2022

Contributed by Lukas

Jane Lopes is a California-born sommelier, author, and importer. You may know Jane from her days working the floors at the likes of Eleven Madison Par...

The Luminaries: Maggie Beer - For the love of food

30 Mar 2022

Contributed by Lukas

Inspiration can come from any given moment. Influence can be acquired in many ways. But there are few that have had more influence on those in the ind...

Matt Adams (Timbre, Tasmania) - About the people

29 Mar 2022

Contributed by Lukas

After working in kitchens where 80-hour weeks were common place Matt Adams (Timbre, Tasmania) had vision to create an eating place where it’s all ab...

Dylan Cashman (The Blue Door) - What comes through the back door

28 Mar 2022

Contributed by Lukas

After learning the foundations of cooking at Bangalow Dining Rooms Dylan Cashman (The Blue Door) landed roles in some of Australia’s and Europe’s’...

Rosalin Virnik (Anchor Restaurant) - Dropping Anchor for Artisans

27 Mar 2022

Contributed by Lukas

After a 20-year career in the food supply chain, manufacturing and adapting conventional processing techniques, Rosalin Virnik (Anchor Restaurant) fel...

The Crackling: Danielle Alvarez (Fred's) - Farm to plate

25 Mar 2022

Contributed by Lukas

A career as a chef not only delivers the skill to cook many different cuisines, but also allows one to gain a deeper understanding and connection to t...

Fishtales: Tom Searle (Lee Fish, New Zealand) - a story of provenance and quality

24 Mar 2022

Contributed by Lukas

Wild caught seafood is special but rarely does a brand of wild caught seafood evoke such respect from buyers, distributors and chefs as Lee Fish. From...

Over a Glass: Sarah Crowe (Yarra Yering) - top of her game

23 Mar 2022

Contributed by Lukas

When we speak about the Yarra Valley the name Yarra Yering inevitably comes up, and so too does the name Sarah Crowe. Sarah is a winemaker at the very...

Andrea Vignali (Al Dente, Melbourne) - Patience and pasta

23 Mar 2022

Contributed by Lukas

When the chips are down, you’ve lost everything and your back is against the wall, there is nothing left but to go for it and fight for survival. Wh...

Dirty Linen: Phil McAdam (Sardine Fisher, Port Phillip Bay) - passionate, knowledgeable and distressed

23 Mar 2022

Contributed by Lukas

Today our sister podcast Dirty Linen embarks on a special series focusing on fishing in Port Phillip Bay, the vast body of water that shapes Melbourne...

Pip Sumbak (Pip's Plate) - Heart of the community

22 Mar 2022

Contributed by Lukas

The floods in Southern Queensland and Northern New South Wales have left devastation in their wake. The true impact is yet to be determined, but it ha...

Rosheen Kaul (Etta, Melbourne) - Permission granted

21 Mar 2022

Contributed by Lukas

While doing a degree in Psychology Rosheen Kaul (Etta, Melbourne) had a part time job in the hospitality sector and was slowly being lured in by its e...

The Producers: Greta Donaldson (Bendigo Brittle) - finding balance and bringing joy

21 Mar 2022

Contributed by Lukas

Greta Donaldson eased her way into confectionery as an escape and alternative from her stressful work in public relations. Slowly and surely, her pass...

Stefano Marano (Le Foote) - Foote in the door

20 Mar 2022

Contributed by Lukas

After starting his cooking at the age of 15, Stefano Marano (Le Foote) rose the ranks of Italian, English and French Michelin starred restaurants. But...

The Crackling: Luke Winder (Tathra Place) - The regenerative farmer

18 Mar 2022

Contributed by Lukas

Stumbling upon American farmer Joel Salatin and being overwhelmed by his production on such low acreage, Luke Winder (Tathra Place) purchased a small ...

Fishtales: Al McGlashan (McGlashan Media) - passion, storytelling and conservation

17 Mar 2022

Contributed by Lukas

When passion, storytelling and conservation interconnect something really special happens. Al McGlashan is a rare species in the world of seafood - hi...

Over a Glass: Myffy Rigby (Swill Magazine) - finger on the pulse

16 Mar 2022

Contributed by Lukas

Myffy Rigby is a name tantamount to great food, drinks and the hospitality venues of Australia. Last seen behind the wheel editing the Sydney Morning ...

The Luminaries: Mark Best (Chef) - New opportunities

16 Mar 2022

Contributed by Lukas

It's an understatement to say the last few years have caused an upheaval in our lives. From natural disasters to global pandemic, environmental and cl...

Greg Kocanda (Block 11 Organics) - Rain, rain go away

15 Mar 2022

Contributed by Lukas

Who’d be a farmer? Drought, floods, insect plagues – it's a constant battle with the elements. We’ve caught up with Greg Kocanda (Block 11 Organ...

Adrianne de Jesus Davo (Queenies, ACT) - You can do it

14 Mar 2022

Contributed by Lukas

Growing up on one of the 7000+ islands of the Philippines, food was at the heart of community and family for Adrianne de Jesus Davo (Queenies, ACT). A...

The Producers: Jordan Sly (Wormticklers) - As the worm turns

14 Mar 2022

Contributed by Lukas

After building a career in the hospitality sector, Jordan Sly (Wormticklers) had a yearning for a greater connection to produce. He set himself a miss...

Alejandro Saravia (Farmer’s Daughters) - From Peru to you

13 Mar 2022

Contributed by Lukas

After starting his career in his original homeland Peru, Alejandro Saravia (Farmer’s Daughter) headed to the United Kingdom to broaden his culinary ...

The Crackling: Terry Intarakhamhaeng (Soi.38, Adelaide) - Heart and soul

11 Mar 2022

Contributed by Lukas

At the heart of most food cultures is a sense of sharing, giving and ensuring sustenance. To provide a communal feast, create connections and a sense ...

Fishtales: Chris Bolton (Chris Bolton Fishing) - the chefs fisherman

10 Mar 2022

Contributed by Lukas

Chris Bolton is The Chefs Fisherman. He has only ever wanted to do one thing - be a fisherman. As a third generation fisher, working the Great Barrier...

Over a Glass: Mac Forbes (Mac Forbes Wines) - a cult following

09 Mar 2022

Contributed by Lukas

Macgregor Forbes more casually known as Mac, has been integral is shaping regionality within the renowned, Yarra Valley, more than that his label Mac ...

The Luminaries: Louis Tikaram (Stanley Restaurant, Brisbane) - What have you got to lose?

09 Mar 2022

Contributed by Lukas

Rolling the dice. Taking a chance. Nothing to lose. Some people have an amazing ability to maintain the mindset of “nothing to lose’, even though ...

Daniel Dobra (Market Bistro, Maroochydore) - Finding your home

08 Mar 2022

Contributed by Lukas

After building a career in some of Australia’s best kitchens and Daniel Dobra (Market Bistro, Maroochydore) got the wheels in motion to open his ver...

Dirty Linen: Lily Pegus (Pipit Restaurant) - a lot to talk about

07 Mar 2022

Contributed by Lukas

Dirty Linen with Dani Valent is marking International Women's Day by launching a series of podcasts centred on Pipit's 'Girl Gang' celebration of wome...

Annita Potter (Viand, Sydney) - All leading to this moment

07 Mar 2022

Contributed by Lukas

Growing up with a strong connection to her Italian and Croatian heritage Annita Potter (Viand, Sydney) knew a career in food was her destiny and set a...

Matt Bakker (Neighbourhood Farm) - Build it again

06 Mar 2022

Contributed by Lukas

It was just a few weeks ago that we had Matt Bakker (Neighbourhood Farm) on The Producers to share the incredible story of their small farm in the cen...

Guy Jeffreys (Fogarty Wine Group) - From the garden

04 Mar 2022

Contributed by Lukas

After building a career in some of Australia’s best kitchens, Guy Jeffreys (Fogarty Wine Group) began growing produce at home to sustain his own fam...

Paul “ Nipper” Aquilina (Hawkesbury River Fisherman) - enthusiasm, optimism and energy

03 Mar 2022

Contributed by Lukas

The Seafood Industry in Australia is facing some massive challenges -from global warming to fishery closures, whilst many are despondent there is Paul...

Mal Meiers (Chef) - Lost it all, but found a greater community

03 Mar 2022

Contributed by Lukas

The Floods in Queensland and NSW have had a devastating impact on so many lives. Homes destroyed, lives taken, businesses ruined, people displaced. We...

The Luminaries: Karena Armstrong (Salopian Inn) - Believe in yourself

02 Mar 2022

Contributed by Lukas

After building a career under the watch of some of Australia’s best chefs, such as Alla Wolf-Tasker, Karen Martini and Kylie Kwong, Karena Armstrong...

DJ Lee (Le Vietnam) - Bustin’ out tunes to Banh mi

01 Mar 2022

Contributed by Lukas

Feeling unfulfilled while working a 9-5 office job DJ Lee (Le Vietnam) took the plunge into his DJing hobby and before he knew it he was flying to dif...

O Tama Carey (Lankan Filling Station) - Fill me up

28 Feb 2022

Contributed by Lukas

After beginning her cooking career by accident O Tama Carey (Lankan Filling Station) fell in love with cooking and the connections made in hospitality...

Kerri Farrell (Spud Sisters) - Spud specialists

28 Feb 2022

Contributed by Lukas

Victorian producer Kerri Farrell and her spud sister Catherine farm potatoes, source potatoes and sell potatoes to fine dining restaurants, farmers’...

Mate Herceg (Kyah Boutique Hotel) - It all starts with producers

27 Feb 2022

Contributed by Lukas

Growing up in a family where food and quality produce were at the centre of everything, Mate Herceg (Kyah Boutique Hotel) found real peace and joy in ...

The Crackling: Jono Hurst (Brooklands Free Range Farms) - Back to the farm

25 Feb 2022

Contributed by Lukas

Growing up in a multi-generational farming family in New Zealand, Jono Hurst (Brooklands Free Range Farms) always had a strong connection to the land....

Fishtales: Phil Clark (Fins Seafood) -

24 Feb 2022

Contributed by Lukas

Phil Fins http://www.finsseafood.com.au Follow Fishtales, a Seafood Podcast on Instagram https://www.instagram.com/fishtalesseafoodpodcast/ Follow...

The Luminaries: Guy Grossi (Grossi Restaurants) - Over the years

23 Feb 2022

Contributed by Lukas

Over three generations the Grossi family have left an indelible mark not only on Melbourne’s culinary landscape, but that of Australia’s too. Insp...

Christine Tran (Falco Bakery) - New age baker

22 Feb 2022

Contributed by Lukas

After honing her skills as an artisan baker at one of the world’s top bakeries Christine Tran (Falco Bakery) returned to Australia keen to bring a n...

Tony Gibson (Sean Connolly Restaurants) - The fixer

21 Feb 2022

Contributed by Lukas

Growing up in a single parent family, Tony Gibson (Sean Connolly Restaurants) learned to cook at a young age. Although he was a dab hand in the kitche...

The Producers: Tim Leahy (Margra Lamb) - Making your Margra

21 Feb 2022

Contributed by Lukas

Inspired by native haired sheep seen on their travels to South America, the Gilmore Brothers set out to breed a fully haired meat sheep intended for A...

Josephine Perry (Margaret) - Live the life you love

20 Feb 2022

Contributed by Lukas

After growing up in and around her father’s restaurants while growing up, Josephine Perry (Margaret) fell in love with the art of great hospitality....

The Crackling: Paul Cooper (Edge Hospitality, Ferguson Winery, Bianchet Yarra Valley) - nose to tail

18 Feb 2022

Contributed by Lukas

While working with famed Australian chef Shane Osborn in London, Paul Cooper (Edge Hospitality, Ferguson Winery, Bianchet Yarra Valley) was challenged...

Patrick Hone (FRDC) - the future is bright

17 Feb 2022

Contributed by Lukas

The good thing about science is that it is true, whether or not you believe in it. The aim of science is to seek the simplest explanations of complex ...

Jim Chatto (Chatto Wines)

16 Feb 2022

Contributed by Lukas

Jim Chatto is a name synonymous with experienced wine making in Australia. Group winemaker at McWilliams Wine for over 8 years and keeper of more than...

The Luminaries: Melissa Palinkas (Young George Bar, Ethos Deli) - Old is new again

16 Feb 2022

Contributed by Lukas

Inspired by the nose-to-tail no waste ethos of her mother while growing up Melissa Palinkas (Young George Bar, Ethos Deli) embarked on implementing su...

Carla Jones (Hilltop Store, Sawtell) - Back to where it began

15 Feb 2022

Contributed by Lukas

Growing up in a coastal New South Wales Town Carla Jones (Hilltop Store) never really knew what she wanted to do for a career until the day she steppe...

Ajoy Joshi (Nilgiri’s) - Bowled over

14 Feb 2022

Contributed by Lukas

While attending a wedding with a friend, Ajoy Joshi (Nilgiri’s) became mesmerized by the knife skills of the chefs providing the feast. It gave him ...

Sharan West Rivett (Pepo Farms) - health benefits and culinary potential

14 Feb 2022

Contributed by Lukas

If you eat Australian-grown pumpkin seeds, you can be sure they’re from Pepo Farms, a unique farming and production business based in northern Victo...

Simone Watts (Barragunda) - Outside the box

13 Feb 2022

Contributed by Lukas

After immersing herself in the food and environments of tropical locations around the globe Simone Watts (Barragunda) had a yearning to be closer to f...

The Crackling: Danielle Dixon (Institute of Culinary Excellence) - Follow your passion

11 Feb 2022

Contributed by Lukas

Age should not be a barrier for change. Fear of failure should never stop you taking a chance on what you believe in. As the old saying goes, you only...

Nick Lewis (Cookaborough) - Connecting through food

10 Feb 2022

Contributed by Lukas

With a busy lifestyle, Nick Lewis (Cookaborough) teamed up with a neighbour to take turns making meals for each other’s family and take to take pres...

Lara Barazi Geroulana (Kefalonia Fisheries, Greece) - Care, Love and Good Food

10 Feb 2022

Contributed by Lukas

As the worlds population is set to double in the next 50 years the demand for sustainable food production is becoming an imperative- AQUACULTURE offer...

Andrew Guard (Andrew Guard Wine Imports) - an importing influence

09 Feb 2022

Contributed by Lukas

Andrew Guard is one of Australia’s leading wine personalities. Sommelier at heart, Andrew‘s wine focus evolved into specialized wine imports in 20...

The Luminaries: Sam Burns (Barrio Collective Coffee) - A new bean scene

09 Feb 2022

Contributed by Lukas

While working in a café during university, Sam Burns (Barrio Collective Coffee) started on a journey that began first in dabbling in roasting coffee,...

Ashraf Saleh (Coya) - Travel the world

08 Feb 2022

Contributed by Lukas

After starting his career as a chef in the late 1980s at the Sheraton Hotel in Saudi Arabia, Ashraf Saleh (Coya) embarked on a journey through Paris, ...

Helen Hill (Achacha) - Tropical treasures

07 Feb 2022

Contributed by Lukas

The Achacha has been domestically cultivated for centuries in the tropical lowlands of the Amazon Basin. But after being introduced to the tropical fr...

Melanie Day (Sofitel, Gold Coast) - Dessert storm

07 Feb 2022

Contributed by Lukas

After a decade working as a chef, an opportunity to re-imagine her childhood through pastry and desserts lead Melanie Day (Sofitel, Gold Coast) on a c...

Perry Hill (Bather’s Bistro) - Off grid, on track

06 Feb 2022

Contributed by Lukas

After growing up off the grid in a family that grew its own food, had no phone, no power and used creek water for cooking, Perry Hill (Bather’s Bist...

David Tsirekas (Perama 2.0) - Greece lightning

04 Feb 2022

Contributed by Lukas

All cuisines evolve, but globalisation of food often means many cuisines and cultures are stereotyped to appease the local palates. None more so than ...

Ben Pethick (F.V. Bowithick - Abrolhos Islands, Western Australia) - passionate, committed and savvy

03 Feb 2022

Contributed by Lukas

Ben Pethick is part of the next generation “tour de force” of Australian fishermen. Passionate, committed and savvy. He respects the history of th...

Over a Glass: Julian Grounds (Craggy Range Winery) - effortless grace

02 Feb 2022

Contributed by Lukas

Julian Grounds is Chief Winemaker at Craggy Range Winery, situated in the majestic North Island of New Zealand. Western Australian born he dived into ...

The Luminaries: Kane Pollard (Topiary, SA) - The right time

02 Feb 2022

Contributed by Lukas

As he hangs up the apron on an incredible journey at Sôl Bar & Restaurant Kane Pollard (Topiary, SA), one of Australia’s best young chefs and resta...

Ben Brown (Isola Riva) - Family at heart

01 Feb 2022

Contributed by Lukas

After running a small Michelin star establishment in the UK in his early 20s, Ben Brown (Isola Riva) yearned for experiences abroad. When an opportuni...

Flavio Carnevale (MARTA Osteria + Bakery) - All meals lead to Rome

31 Jan 2022

Contributed by Lukas

After exploring the food of his childhood in his very first restaurant in Sydney, Flavio Carnevale (Marta, Sydney) had an idea to capture the energy a...

The Producers: Jason Cotter (Tuerong Farm, Mornington Peninsula) - a different path

31 Jan 2022

Contributed by Lukas

Jason Cotter grows heritage wheat and mills it into flour at Tuerong Farm on the Mornington Peninsula. The Peninsula, an hour from Melbourne, is bette...

Dave Clarke (Sydney Collective Group) - New age of pub dining

30 Jan 2022

Contributed by Lukas

Falling into the industry at a young age in a regional town Dave Clarke (Sydney Collective Group) had no idea where his career could take him. But aft...

The Crackling: Jim Casey (Little Acres Food) - Chef to Charcutier

28 Jan 2022

Contributed by Lukas

Key moments in life often drive significant change. It’s often a time when walking through a new door to new experiences makes us realise the thrill...

Over a Glass: Matt Okine (Actor, Writer, Comedian and Presenter)

27 Jan 2022

Contributed by Lukas

Matt Okine is an actor, writer and presenter. As well a one of Australia’s favourite comedians. His ability to find relatable humour in the everyday...

The Luminaries: Ross McQuinn (Pilot, ACT) - First restaurant, lasting impact

26 Jan 2022

Contributed by Lukas

Working in restaurants while studying at University began to alter the path Ross McQuinn (Pilot, ACT) thought his career was on. The energy, connectio...

Sam Stafford (Mono-XO) - Edible evolution

24 Jan 2022

Contributed by Lukas

Treading the boards at some of Australia’s best restaurants Sam Stafford (Mono-XO) felt it was time to start his own foray into restaurateuring. Aft...

The Producers: Tom Eadie (Berkelo) - rise as one

24 Jan 2022

Contributed by Lukas

With a goal to create delicious food from sustainable produce, Tom Eadie (Berkelo) not only built one of the best sourdough bakeries in the country bu...

Scott Price (Yellowtail, Terrigal) - The Price is right

23 Jan 2022

Contributed by Lukas

Building his career in Queensland Scott Price (Yellowtail, Terrigal) yearned for experience further afield. He packed his bags and found a greater con...

The Crackling: Jacqui Challinor (Nomad) - Flavour First

21 Jan 2022

Contributed by Lukas

Learning to cook, long hours mastering technique and gaining the confidence of your craft is one thing, but understanding to restraint on the plate an...

Analiese Gregory (Chef) - a trailblazer

20 Jan 2022

Contributed by Lukas

Analiese Gregory is a force to be reckoned with. A trailblazing Australian chef, food personality, and seemingly fearless soul in her pursuit of all t...

The Luminaries - Christine Manfield - Paramount to success

19 Jan 2022

Contributed by Lukas

A career in hospitality can be a fulfilling adventure – traversing the globe, influencing, and enhancing lives and creating experiences they’ll re...

Sebastian Lutaud (LouLou Bistro) - Like father, like son

18 Jan 2022

Contributed by Lukas

With fond memories of growing up in France and under the tutelage of his father, a renowned pastry chef, Sebastian Lutaud (LouLou Bistro) felt a natur...

Ian Henderson (Lirah Australian Vinegar) - values of vinegar

17 Jan 2022

Contributed by Lukas

What makes someone go into vinegar production? And what keeps them in love with their business every single day? We talk to Ian Henderson, owner of Au...

Reina Patrick (Harrisons, Taste Port Douglas) - A taste of the tropics

17 Jan 2022

Contributed by Lukas

After building the foundation of her career in Melbourne’s hospitality industry Reina Patrick (Harrisons, Taste Port Douglas Food & Drink Festival) ...

Frank Fawkner (EXP. Restaurant) - For the experience

16 Jan 2022

Contributed by Lukas

After starting his career in a café in the Hunter Valley Frank Fawkner (EXP. Restaurant) ventured to the United Kingdom with friends and landed a job...

Gili Lipscombe (Sailor Seeks Horse) - a Tasmanian dream

13 Jan 2022

Contributed by Lukas

Gili and Paul Lipscombe make exceptional wine in the Huon Valley of Southern Tasmania. The dream; was to establish a vineyard that would sustain the f...

Scott McComas-Williams (Love Tilly Group) - Barcelona to the lady’s boot

12 Jan 2022

Contributed by Lukas

When growing up Scott McComas-Williams (Love Tilly Group) found joy penning through old cookbooks and cooking in the family kitchen. It led to a role ...

Todd Garratt (The Royal Richmond Hotel) - What’s old is new again

11 Jan 2022

Contributed by Lukas

With four decades experience working in and running some of Sydney’s top restaurants, Todd Garratt (The Royal Richmond Hotel) landed a consulting ro...

Matt Bakker and Micah Oberon (Neighbourhood Farm, Brisbane) - capturing hearts

10 Jan 2022

Contributed by Lukas

Looking for a greater connection to the local community, Matt Bakker and Micah Oberon joined forces to create Neighbourhood Farm - a small-scale bio-i...

Pierre Issa (Pepe Saya) - Learning from those with less

09 Jan 2022

Contributed by Lukas

Over the summer we are going to catch up with previous guests and share yarns from their lives in food. While many of us are dreaming about travelling...

Shanteh Wale (Over a Glass Podcast) - Wale of a time

06 Jan 2022

Contributed by Lukas

Today we’re doing something a little different on Over a Glass. We thought we’d turn the tables on host Shanteh Wale, and put her in the guest cha...

Mark Preece (Ora King Salmon) - Best of breed

05 Jan 2022

Contributed by Lukas

There are few more important topics than sustainability right now. Especially when it comes to our oceans, waterways and the way we manage our appetit...

Mike Eggert (Totti’s, SCG) - Six and out

04 Jan 2022

Contributed by Lukas

Over the summer we are going to catch up with previous guests and share yarns from their lives in food. Cricket in Australia is summer, and with the S...

Jemal Murat (Jack Murat Coffee) - a lifetime commitment

03 Jan 2022

Contributed by Lukas

Jemal Murat founded Australian coffee company Jack Murat with his brothers and father. The Murats grow coffee beans in north Queensland on land previo...

Jared Ingersoll (Chef) - Get outdoors

02 Jan 2022

Contributed by Lukas

Over the summer we are going to catch up with previous guests and share yarns from their lives in food. We caught up with Jared Ingersoll in episode 3...

Kavita Faiella (Shaw + Smith) - global experience

30 Dec 2021

Contributed by Lukas

Kavita Faiella has paved an outstanding career for herself with thrilling experiences all over the globe. Her extensive knowledge and ability to commu...

Elizabeth Hewson (Head of Creative - Fink) - a thirst for knowledge

30 Dec 2021

Contributed by Lukas

Elizabeth Hewson is Head of Creative at Fink, published author and totally responsible for making mouths drool over her home cooking. Her thirst for k...

Jackie Middleton (Earl, Dame) - Welcome Dame

29 Dec 2021

Contributed by Lukas

Over the summer we are going to catch up with previous guests and share yarns from their lives in food. As she plans to open her new restaurant Dame, ...

Karena Armstrong (Salopian Inn) - smells of summer

28 Dec 2021

Contributed by Lukas

Over the summer we are going to catch up with previous guests and share yarns from their lives in food. As she puts the finishing touches on the progr...

Lauren Murdoch (Chef) - In a dream

27 Dec 2021

Contributed by Lukas

Over the summer we are going to catch up with previous guests and share yarns from their lives in food. She’s been on a cattle station in the Northe...