Ep 548 - Bowl of Meat (feat. Kevin Ryan & H. Foley)

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Matt and Shane's Secret Podcast 1h 8m 5 speakers 3 chapters transcribed
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What are the hosts' favorite snacks and meals?

Kevin Ryan 0:42
No, I didn't. Because I got to wait for the, yeah. Are you cooking here? Well, yeah, I'm trying. Are you really? Yeah, last night I had a bowl of meat. Sounds like a homeless guy. I got a bowl of meat and bacon and eggs this morning. All right. Some spinach in there. But the bowl of meat's good. What does that mean?
Matt McCusker 1:05
I mean, I take a ground beef.
Kevin Ryan 1:11
Put it.
Shane Gillis 1:11
Hamburger meat?
Kevin Ryan 1:12
Yep. Then sprinkle some cheese on there. Put it in a bowl. Pour hot sauce on it.
Matt McCusker 1:17
Texas chopped cheese. It's so good. That is good. I don't care what anyone says. No, that's great. That's delicious.
Kevin Ryan 1:22
It's my type of meal. You do the whole thing? The whole pan? I mean, you leave some in there for a little. And then you go, you know what? Who am I kidding? I'm going to finish that fucking pan right now.
Matt McCusker 1:31
Just pound the ground beef. Yeah.
Shane Gillis 1:33
I love the fact that all these fitness guys are now coming around on hamburger meat. Yeah. That's what it's all about. Yeah. Fitness guys like me? Yeah. All these guys on the Internet, they're like ground beef or grass fed organic ground beef is great for you. I knew that since the 80s.
Matt McCusker 1:48
I've been a big, I've been a big ground beef guy.
H. Foley 1:51
I'm telling everybody. If that's what happens, I would lay off it. Big time.
Matt McCusker 1:57
I really did always wonder why it was so much cheaper than the other meat. I'm like, it's just you're chewing it up anyway. Why does it matter if it's pre-ground?
H. Foley 2:04
Yeah, I don't know.
Matt McCusker 2:05
I was big on that forever. Yeah, I would get ground meat and be like, dude, nobody knows about this.
Shane Gillis 2:10
Grass-fed, grass-finished, baby. Let's go. Oh, yeah. Grass-fed hamburger helper. Oh, don't get me started. That was my move back in high school. I'm home from wrestling practice. My mom has a fucking hamburger helper stroganoff sitting on the table. Big glass of milk, go to town.
Matt McCusker 2:25
Yeah, I was a bagel bite guy. I would microwave, like, 24 bagel bites.
Kevin Ryan 2:30
The outer rim was just cold.
Matt McCusker 2:33
Yeah. And I would eat all of them, and I would dip them in SpaghettiOs every day after school. Whoa. And watch Pokemon with my little brother.
Shane Gillis 2:39
I used to love SpaghettiOs and the peanut butter and jelly with it.
Matt McCusker 2:42
Yo.
Shane Gillis 2:42
And I would dip the peanut butter and jelly in the SpaghettiOs. Yo.
Matt McCusker 2:46
How crazy. That's a couple days ago.
Shane Gillis 2:49
did you fuck with the meatball spaghettios or how did you did we fucked with them yeah i liked it they were pretty big i didn't roll out of the can it's very good when i was a kid i couldn't do the beefaroni something about it creeped me out i don't like the thickness of the nudies the nudies were a little slimy yeah they're too thick i agree it was too bucatini for I'm an angel hair man. Dude. When that shit hit, when that angel hair hit the households, in dirtbag households in the 90s, we thought we were fucking from Sicily. Thought we were the Medici or whatever. It's angel hair. You're like, what the fuck? Medici family.
Matt McCusker 3:22
Eating fucking SpaghettiOs. I remember getting real mad at my mom after she busted out the angel hair once. Then she'd go to the regular spaghetti. I'd be like, why? Yeah. Did I do something wrong? Why aren't we getting angel hair? Is angel hair more expensive somehow? It might have been when it hit the scene.
Shane Gillis 3:37
For some reason, it was fancier.
Matt McCusker 3:39
I don't know why.

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