Chris Cote's Sprint For Chicken Sausage | Hour 1

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The Dan Le Batard Show 36 min 6 speakers 6 chapters transcribed 1 month ago
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Dan Le Batard 0:00
You are listening to the Dan Levitard Show in partnership with the DraftKings Sports app. Now live in all 50 states.
Tony Hinchcliffe 0:12
This episode of the Dan Levitard Show is presented by DraftKings Sports. DraftKings, the crown is yours.
Chris Cote 0:18
Chris, were you not ready to do that? Have you been thrown off in general by the eating of the sausages at the wrong time? And my arms are tired.
Tony Hinchcliffe 0:28
It's been a rough morning. But I come here, man.
Chris Cote 0:30
Yeah, you do come here. Do me a favor. Every five days. Do me a favor of coming into the studio here. I want to test you with something here in a moment. I want you to be behind me when we give you this test real quick before I get to this Scooble conversation, because baseball is fascinating to me. Baseball's fascinating. My favorite. I like it better than football and always have. The trade deadline is interesting to me. And the randomness of baseball. The thing the Dodgers have done that does give them some guarantees that you normally don't have in baseball is the money makes it so that they can always make the playoffs. But just based on what happened this weekend, I don't know if you guys noticed this part of it.
Chris Cote 1:13
The Mariners were really close to winning the championship last year, and they traded Luis Castillo to the White Sox, who were the worst team in the history of baseball. The White Sox are in first place in the American League Central, and they're trading.
Mike Ryan 1:27
Yeah, Tony, but everybody's basically within a handful of games of first place. We're upset about the Dodgers, and they went for the worst team historically, the first place team? The Mariners are bad right now, but like two good series there.
Chris Cote 1:38
back in but my point is though that the white talks acquire castillo because they're in first place because the mariners are no longer any good even though they were real close and the blue jays aren't any good either even though they were real close last year like the blue jays couldn't have been any closer to being a champion last year but this year it all changes and everything gets turned around but the reason i brought chris cody into the studio with us is a so that he can watch the video of, can you guys explain to me what's happened here with Chris Cody because we now have the surveillance video of him deciding as soon as the show is starting, he's decided to scamper, scurry, run, waddle into the eating area and find himself very quickly a sausage that he then ate like a pelican.
Chris Cote 2:23
Did not chew anything, just tossed it up in the air with his mouth and then swallowed the entirety of the thing the way a wiener should not be swallowed.
Danny Parkins 2:30
Yeah, Dan, so we have these chicken sausages from this place. So good. They're so good. They come in once a week, and everybody knows. What's going on in there? A little maple honey, or I don't know what it is. But we eat them, and we're like, yo, this is great. So we told the ladies that order our breakfast and lunch, hey, make sure chicken sausage is on the menu at least once a week. Chris has realized, wait a second, I can have a couple of these.
Chris Cote 2:50
three of those things some people don't eat the chicken sausage they go they go for the bacon which allows chris your mouth is watering it is you heard it right yeah you also love a wet sausage this is a dry sausage this is a dry sausage juice in that tin but yeah half and half i'd say uh chris can you just give me some understanding though of how much time was there before the show started how did your decision making go why did you scamper the way that you scampered in a hurry and a bit of a panic to get those sausages
Tony Hinchcliffe 3:17
Well, I would say unlike others around here, during our pre-show, I'm locked in. Not really worried about breakfast. I'm like, Roy! Big plate of breakfast.
Danny Parkins 3:25
First off, first off, stop that. Stop right there. Stop right there. I don't like you and Zaslo breakfast shaming people because Zas says the same thing about me. He's like, Tony gets everything on the plate. Yeah, because nobody eats anything and I feel bad. I have Cuban guilt. I can't leave stuff on the plate.

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