OUTRO: Hunting Hoyte
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What are the hosts talking about at the top of the episode and why are they subdued?
Here we go. Here we go.
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Four to seven every weekday on Radio Hodaki. Oh, g'day, fellas. Hello. Hello. Yeah, man. Friday! Doesn't feel like it. Friday night, great night for football. I'm feeling a little bit woozy, actually, from doing that little... We just filmed a video and I was doing little runs and I feel a bit light-headed.
When you say little, you're absolutely right. It was about three feet. So if you're woozy after that, mate, big panic. The fittest guy on the big show.
But you're forgetting the ones that we started off with were at least 20 metres long. Yeah, I was there as well. Four times.
Pugs was piggybacking somebody during it.
Yeah, I know. But that was Beck, though. She weighs nothing.
Who do you reckon would be heavier, Hoity J or Beck?
Beck. I mean me. Me.
Why is Jason feeling woozy after filming and what do they say about fitness?
I was actually just saying to Pugs before, I'm eating a heap more than I used to eat back in the day, so that's good.
You can show. You can see, I mean. You can tell. That's right. I'm ballooning out. But you'll be eating more because you're exercising more, aren't you, mate? Totally, totally.
And I think I'm only feeling woozy because I just jiggled shit around because I was pounding the pavement doing a ridiculous run.
What did you have for lunch?
I don't know that I had lunch.
So you haven't eaten today at all?
No, I had bacon and eggs this morning. How was that? It was really good, Mogi.
It's a bit of a treat when you have it now and again. What kind of egg did you go with?
Poached. So I air fry my bacon. And then I poach an egg. Beautiful. I'm white toast too. We don't usually have white bread in our house.
What egg did you go for, eh?
Yeah, just the one. Just the one. Wait, how many of you guys usually run a couple? I do three. Oh, okay.
But I do a three-egg scramble really. I bang mine in the microwave.
Scramble. Yeah, a lot of people do. My mum taught me the way that she makes it in the frying pan. It's so fucking good. Parsley and shit in there.
Now, you guys are going to get annoyed by this.
I put my frying pans, because it's a solid steel one, iron one, or stainless, whatever the fuck it is, in the dishwasher.
Right. Yeah, it's great. True story. This is going to annoy you, but just bear with me. Made the most perfect scrambled eggs in my life the other day, and it took like... 30 seconds. I just must have had the temperature right. There was heaps of butter in there. I put the eggs in, just did a bit of a movement of it, just another little bit of movement. Just a little movement and then douche, it was done in 30 seconds.
As a non-stick kind of guy.
Yeah, it was non-stick. Well, I've got a stainless steel as well.
Was it Teflon or stainless?
Stainless. Yeah, yeah, yeah. Stainless Teflon. Stainless Teflon, yeah.
The key is to get it up to temperature, then add the oil.
For a scramble. Do you do oil for a scramble? I do butter for a scramble.
No, sorry, not for a scramble. But if you're ever cooking with stainless and you want it to be non-stick.
That's the trick.
How do the hosts compare breakfast habits and scrambled egg techniques?
Get up to 10. That's what they don't tell you.
And then put the oil. Don't just put the pan on the oven and then straight away put oil.
You fuck it. It was a complete fluke and I just went, wow, that's cool. But I haven't been able to replicate it since. Never mind, man. It was good for the time that it did work.
Just live in the moment, man. Good chat as well.
Totally. Good chat.
What's the plan for the weekends, assholes?
Work at Sky.
Yeah, boy, get it.
Because for the next two weeks, for the listeners, I've gone back to the job that I started at in broadcasting, which is like writing and voicing for The Crowd Goes Wild. And it's great. And I'm in there today. And I'm in there at like 9, which isn't even that early. No. But I'm in there. I'm at my computer there. And I'm typing. And I'm looking up at stuff. And I'm just like, ah. You know, it's just like, I don't want to do this shit anymore, man.
But it's pretty good. It's pretty good. It just shows how good you got it.
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Chapters
6 chapters
1
What are the hosts talking about at the top of the episode and why are they subdued?
0:00–1:06
2
Why is Jason feeling woozy after filming and what do they say about fitness?
1:06–3:11
3
How do the hosts compare breakfast habits and scrambled egg techniques?
3:11–5:06
4
What tips do they share for making stainless-steel pans non-stick?
5:06–6:19
5
Why is Keezy filling in at The Crowd Goes Wild and how does he feel about it?
6:19–10:40
6
Could members of The Big Show get their own TV shows and who would they pick?
10:40–13:08