THE DISCLAIMER: International Backbones

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The Hauraki Big Show 11 min 3 speakers 8 chapters transcribed 22 days ago
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What is the opening banter and show intro for The Hauraki Big Show?

Unknown 0:00
For all you mad bastards loving the big show podcast, get up even closer. On Instagram, YouTube and TikTok or Raw Doggets. Four to seven every weekday. On Radio Huracan.
Jason Hoyte 0:15
Oh good day, Fields. Great one.
Unknown 0:17
Hello.
Jason Hoyte 0:18
How's everyone going today? Everyone good? I tell you what, geez. I'm really excited. Went for a couple of walks today. Not big ones, just around the city. And uh she's warming up, fellas. You reckon? Yeah, totally okay.
Mike Minogue 0:34
Yeah, well
Jason Hoyte 0:35
that's right. It's pretty cool. It's got spring vibes about it and I'm stoked.
Karl Urban 0:39
Is there anybody um that loves falling for an early spring like you, Horty Jay? I don't think there is. Every single year we go through this the early dawn. Oh, the warmer season, you like you get all excited, and then you're back. Normally you're already fuming. Yeah. And then it gets in and it's like warms up. You're like, yes, you might get a week of good weather. I'm like, man, it's gonna turn. It's gonna turn. Then it turns again. I know. And then you
Mike Minogue 1:05
Jeffin and Jeffin again. He says, Spring has sprung, fellas. He does. Every time. That's right. What I actually
Jason Hoyte 1:13
what I actually said was uh I'm getting spring vibes. I'm not saying it has sprung. No, but it's very walking a fine line. But having said that, Mogie, it's been a very mild winter. We can't complain. It's been fucking
Karl Urban 1:27
amazing. It's been a great winter and uh a few cold snaps, obviously. You wouldn't want to be homeless, as we've discussed. Yes.

How do the hosts describe the early‑spring vibes and the coming weather?

Karl Urban 1:33
Um but I expect there's gonna be a fucking shitload of rain.
Jason Hoyte 1:37
Yeah, I think so too. More than usual. Um it's gonna be moist. It's gonna be moist, fellas. Wet. How was your uh little date last night? Yeah, I'll get into it
Karl Urban 1:47
on the show. Okay. I'd imagine so. With a date, man. You're not gonna not talk about a date.
Mike Minogue 1:52
Well, it was kind of just me and Mogey in a store together. Yeah. It wasn't romantic. Well, I thought
Jason Hoyte 2:00
maybe it was. The pics they look pretty romantic and you romantic. UK. You were he was
Karl Urban 2:05
hammering the red wines old keys. You see he spots a red wine mate, he's straight in there. Straight into the free espresso martinis.
Jason Hoyte 2:12
Well, um, Keyesy was giving me when I came in today sort of two AM vibes. You know, like things kick your date kicked on, you'd had a few wines. I was
Mike Minogue 2:22
at a no leaming store till two AM.
Jason Hoyte 2:25
And then there was a spa pool involved.
Mike Minogue 2:27
That's right, yeah, in the store.
Jason Hoyte 2:29
Um and maybe a bit of love making. I don't know. I'm just I'm just hazarding a guess. I was just
Karl Urban 2:34
saying you're not a million miles away. Yeah, I'm not a little bit more than a little bit.
Mike Minogue 2:38
You should have seen 'cause there were uh mushroom aren't chinis. There
Karl Urban 2:41
were.
Mike Minogue 2:41
And these little like beef cheek croquettes.
Karl Urban 2:44
Yeah, they were all good.
Mike Minogue 2:45
And I just said to the waiter, I said, Can you just
Karl Urban 2:47
keep 'em
Mike Minogue 2:48
grab all those trays and just um tip them on the floor in the bathroom.
Karl Urban 2:51
Yeah. Yeah.
Mike Minogue 2:52
And then I sort of got unchanged just down in my boxes and then just got down on all fours and just started mowing it.
Karl Urban 2:59
Even and the pork uh pork belly as well. Yeah, the pork belly was good on the change. Yeah, Paul Belly was good on the stage. Nice.
Jason Hoyte 3:04
Nice. I had my first Ara Araucini um Arancini about a month to Europe. That's why my week off. We were up in old Maticana there. And my wife bought one at the markets and it was bloody delicious. Was it this big? It was it was about that big. It was like X shades.
Mike Minogue 3:24
It's about
Jason Hoyte 3:24
ten centimeters.
Karl Urban 3:25
That's too big. That's not an Aracini ball.
Jason Hoyte 3:27
Uh well it's so
Karl Urban 3:29
you're thinking of a Scot.
Jason Hoyte 3:30
You bought a Scotch eggman.
Mike Minogue 3:31
No, it wasn't a Scotch egg.
Jason Hoyte 3:33
It was from an Italian joint and it was beautiful. But just because it's
Mike Minogue 3:37
Italian doesn't make it an Arogen. Like that big.

Why are the hosts debating whether the fried rice ball is an arancini or a meatball?

Mike Minogue 3:40
What shape was it triangle shaped? No, it was spherical. It was spherical and you bought it from an Italian joint? What was in
Jason Hoyte 3:46
it? And it was rice. Yeah, that's it. Um sort of beefy sort of thing. Fucking delicious.
Mike Minogue 3:55
It's a
Jason Hoyte 3:55
meatball.
Mike Minogue 3:55
You put a meatball there.
Jason Hoyte 3:57
With rice in it. Do you guys do your meatballs with rice, do you? Oh wow.
Mike Minogue 4:02
Well actually they don't do it with rice, they do it with risotto.
Karl Urban 4:07
Fellows, I just want to qu uh quick comment on that woman who um did the drawings of us all looking like Frankenstein.

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