All Things Teriyaki

episode

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters not yet transcribed

▲ 0

Transcript

This episode hasn't been transcribed yet Upvotes decide what gets transcribed next — 0 so far. Sign in to upvote

Related

recent transcribed audio

Playing Hard to Get w/ Liam Moore and Tessa Reid 1h 8m · 26 Sep 2026 · You Wouldn't

COLD CUTS: How To: Japan 17 min · 26 Sep 2026 · The Hauraki Big Show

CRASHES, CHASES, AND CHAOS! 2026 Baku GP Recap | The Red Flags Podcast 1h 6m · 26 Sep 2026 · The Red Flags Podcast

#68 Paul Whatuira: Two NRL Premierships, Mental Health & Life After Footy 55 min · 26 Sep 2026 · Unfiltered with Dave Letele

NPR News: 09-26-2026 2PM EDT 4 min · 26 Sep 2026 · NPR News Now

2PM ET 09/26/2026 Newscast 3 min · 26 Sep 2026 · Fox News Hourly Update

Report any issue

Source

Recorded14 May 2011

Publisherfeeds.publicradio.org

Handlerec:13188323

Show notes

This week historian John T Edge tells us about his on-going reporting for the New York Times called United Tastes, Jane and Michael Stern have found the ultimate hangover cure in New Orleans, a dish called Ya-Ka Mein. We meet a PHD candidate studying "coziness" and we get a take on the 5 Stages of Grief—"pea" grief that it is, from Emily Franklin, author of Too Many Cooks.Broadcast dates for this episode:May 14, 2011

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Sign in