Thanksgiving '11

episode

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters not yet transcribed

▲ 0

Transcript

This episode hasn't been transcribed yet Upvotes decide what gets transcribed next — 0 so far. Sign in to upvote

Related

recent transcribed audio

Playing Hard to Get w/ Liam Moore and Tessa Reid 1h 8m · 26 Sep 2026 · You Wouldn't

COLD CUTS: How To: Japan 17 min · 26 Sep 2026 · The Hauraki Big Show

CRASHES, CHASES, AND CHAOS! 2026 Baku GP Recap | The Red Flags Podcast 1h 6m · 26 Sep 2026 · The Red Flags Podcast

#68 Paul Whatuira: Two NRL Premierships, Mental Health & Life After Footy 55 min · 26 Sep 2026 · Unfiltered with Dave Letele

NPR News: 09-26-2026 2PM EDT 4 min · 26 Sep 2026 · NPR News Now

2PM ET 09/26/2026 Newscast 3 min · 26 Sep 2026 · Fox News Hourly Update

Report any issue

Source

Recorded19 Nov 2011

Publisherfeeds.publicradio.org

Handlerec:13188310

Show notes

It is time for our annual "get ready for the feast" broadcast with chef Richard Hetzler of The Smithsonian's Mitsitam Café in the National Museum of the American Indian. Wine writer, Heather John Fogarty gives us a little guidance on wine for the holiday table and Jennifer McLagan author of Odd Bits, brings us advice on giblets and other parts of our turkey. Jane and Michael Stern are at The Farmer's Kitchen in Atlantic, Iowa.Broadcast dates for this episode:November 19, 2011

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Sign in