Chapter 1: What were the biggest snubs and surprises at the 2026 Actor Awards?
Good morning, girlies. It's the toast. It's Jackson, Claude, and we're your hosts. It's your favorite show, the fast five things you need to know. We'll start your day off swirly. It's the toast. They sound amazing. Welcome back to the toast and happy Monday. Hope everybody had a great weekend that was both restorative and fun. Par-jelicious definition. When in doubt, just say par-jelicious.
When in doubt, par-gy. Yeah. Well, my weekend was restorative and par-gy. And you want to know how I know that? Let me guess. Let me guess. How do I know? I feel like you know you had a restorative weekend when you didn't get out of your pajamas. Is that what happened to you? You guys, we just recorded the first two minutes of this episode before we realized we were having an audio issue.
So we fixed it and started over.
Chapter 2: How did Harry Styles bring disco to the BRIT Awards?
But that was the conversation. That was the conversation. She's like, I hope everyone had a restorative weekend. And I was like, I didn't. You want to know how I did? And she racked her brain and she didn't know how. I couldn't think, possibly. And I said, because I didn't get out of my pajamas all weekend. And the ones that I wore to sleep. So I didn't leave my house.
I got to be cozy with Maxie all weekend. On Saturday, everybody came to me. So things were bussing. We played Maj. We had a barbecue. Oh, there was a little storm.
Chapter 3: What details emerged about Tom Holland and Zendaya's marriage?
There was a storm. We did a little bit of everything. What about our barbecue? The thing I like about spending time in Florida is that when it rains, I'm like immediately transported back to like summer camp because it's hot and it's raining and you know, it just like needs to rain briefly so that it'll pass. But you get this temporary moment of like chilly, cozy vibes.
We had to bring in our match table. Like it was coming through the screen.
Chapter 4: Why is NBC considering Pink to replace Kelly Clarkson?
The wind, like it was crazy. No, it was like kind of crazy weather. It was really cozy and sweet. And then it's back like 20 minutes later. Then we were able to have our barbecue outside. I love barbecuing. Then we were back inside waiting for the rain again.
Chapter 5: What co-parenting issues did Shanna Moakler raise regarding Kourtney Kardashian?
Let's talk about the food. The food was really good. I don't know. The vibes were really good. No, the food was excellent. Except for the hamburgers. So yeah, like Ben went to the grocery store and Jackie's Publix was like a kind of a bus in kosher section.
Chapter 6: How did the hosts react to the latest celebrity gossip?
So Ben just bought pre-made kosher patties. The allyship from Publix is so beautiful. It can't go unnoticed, like the allyship. Jackie then saw what Ben got and was like, listen, those pre-made patties suck balls. But we already had them. And he was like, no, it's just because you don't season them when you make them. Yeah, he did victim blame.
Chapter 7: What insights were shared about the dynamics of celebrity relationships?
I was like, oh, okay. Yeah, maybe I'm just bad at them. We get pre-made patties from our kosher grocer and they're better than any patty you can make yourself. Publix is not the kosher grocer. So we overestimated the allyship. The burgers were disgusting and terrible, but everything else was amazing. The camaraderie was amazing.
Chapter 8: How do the hosts feel about the future of daytime talk shows?
The hot dogs. We should have just had hot dogs because that's all anyone wants. The chicken. The chicken. Kern. French fry dairies. I just love a barbecue. It's so much work. but it's actually not because- No, because I told Ben for this barbecue, whenever we have a barbecue, we can't agree on barbecue because it's so much work and Olivia's prepping at her house and Ben wants to start at 10 a.m.
and eat at- And he wants to start like making dishes that he saw on Instagram. Did he tell you what he wanted to make, but he didn't make? So I pleased him the entire time that he was cooking. And we really kept it very tailored because I was like, Ben, we don't have to have a barbecue that like makes us never want to have a barbecue again.
We don't have to break up the family every time we have a barbecue. And Ben really takes advantage of the family rule. Like if you cook, you don't have to clean, which is, I think, a fair rule. But I no longer think it's a fair rule because I think he takes advantage of it. So I was in charge of cleanup. But let me tell you, I was shocked, honey.
I was in tears at how few I was doing dishes, how few dishes there were. That's also, you know, barbecuing so underrated. It's just the grill. You know, there's no pots. There's no pans. You know, if you're a sweeper, highly recommend throwing a barbecue. So it was a very successful and I feel like we'll do one again because we all had a pleasant experience. I don't know.
Maybe we should just take the W because Ben was sort of whispering about this dish he wanted to make. What is it? That he saw on Instagram and he wanted to try. It was like a barbecue themed. Ready? You're going to throw up. A hot dog tartare. That's disgusting. Yeah. And I love a hot dog. But he saw a hot dog tartare. I was waiting for him to bring it out. I thought he made it.
Did you enjoy his eggplant and labneh? Oh, my God. OK, so Ben and I went to the farmer's market on Saturday, which we vlogged, by the way. It's on the Patreon. People are like sort of saying it's like the next Anthony Bourdain, you know, whatever show he filmed. Which one of you is Anthony, Ben? Obviously. And I'm like the rude producer, like the bitchy PA.
Like I was like giving commentary the whole time. Ben and I both put on microphones and I forgot that like we were mic'd up the whole time. So I'm in the car. Ben's over here. I hear Ben talking to the lady from the produce stand. Like it was so funny. Um, and so we were, it was a small farmer's market. We hit all the stands and towards the end, honestly, I felt like a third wheel being there.
Ben met the woman of his dreams. She was running a stand called Mediterranean Delight. I feel like it actually wasn't Mediterranean fair. It was like Persian. It was stuff I see on Shaz of the Valley, you know, Labneh and, um, Baba Ganoush, you know, in Shaz of Sunset, um, Adam is like always making his, um, Is it tabouli or whatever? But I can't remember if it was tabouli or baba ghanoush.
And then whatever, they're making fun of him because it's like not even good. But it's like his thing. He like married someone first and it makes tabouli. So I don't know what the fare was. And she was saying that the farmer was Jordanian and the cheese is from Lebanon. So I feel like it actually wasn't Mediterranean. It was more Middle Eastern, whatever.
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