Courtney Swan

And he came out and he said, yeah, this is all true. I was literally in the boardrooms.

And he came out and he said, yeah, this is all true. I was literally in the boardrooms.

A part of these conversations.

A part of these conversations.

A part of these conversations.

Exactly.

Exactly.

Exactly.

Exactly. Again, at the time, I think it was great. It was this modern technology. Oh my gosh, what do you mean? We don't have to can everything now. We can just add these additives and preservatives in there that will prolong the shelf life. This is what many people need to understand is that the majority of the food on our shelves was not created with health in mind. It was created...

Exactly. Again, at the time, I think it was great. It was this modern technology. Oh my gosh, what do you mean? We don't have to can everything now. We can just add these additives and preservatives in there that will prolong the shelf life. This is what many people need to understand is that the majority of the food on our shelves was not created with health in mind. It was created...

Exactly. Again, at the time, I think it was great. It was this modern technology. Oh my gosh, what do you mean? We don't have to can everything now. We can just add these additives and preservatives in there that will prolong the shelf life. This is what many people need to understand is that the majority of the food on our shelves was not created with health in mind. It was created...

with profits in mind because they want it to be shelf stable so that it can stay on the shelf for long periods of time. I was doing this little personal experiment at my house, still kind of ongoing, and I've released two videos about this already, but I bought just a bunch of conventional bread, loaves of bread from the grocery store in December. I got Sara Lee and some other like-

with profits in mind because they want it to be shelf stable so that it can stay on the shelf for long periods of time. I was doing this little personal experiment at my house, still kind of ongoing, and I've released two videos about this already, but I bought just a bunch of conventional bread, loaves of bread from the grocery store in December. I got Sara Lee and some other like-

with profits in mind because they want it to be shelf stable so that it can stay on the shelf for long periods of time. I was doing this little personal experiment at my house, still kind of ongoing, and I've released two videos about this already, but I bought just a bunch of conventional bread, loaves of bread from the grocery store in December. I got Sara Lee and some other like-

It's almost April. Those bags have been open. They've just been open, sitting on my counter since December, and there is not a drop of mold on any single one of them.

It's almost April. Those bags have been open. They've just been open, sitting on my counter since December, and there is not a drop of mold on any single one of them.

It's almost April. Those bags have been open. They've just been open, sitting on my counter since December, and there is not a drop of mold on any single one of them.

Nothing. They smell quote-unquote fresh. Wow. Like it's still squishy. It's not dry.

Nothing. They smell quote-unquote fresh. Wow. Like it's still squishy. It's not dry.

Nothing. They smell quote-unquote fresh. Wow. Like it's still squishy. It's not dry.