John C. Reilly

Okay, so what's in the Vito that you don't have at home? What are the rare ingredients that you don't have at home that are in the Vito?

Okay, so what's in the Vito that you don't have at home? What are the rare ingredients that you don't have at home that are in the Vito?

Okay, so what's in the Vito that you don't have at home? What are the rare ingredients that you don't have at home that are in the Vito?

Brother. I'm just saying. I guess what you don't have at your house. So the Vito has salami. You don't have that. Capocolo, you don't have that. Provolone, you don't have that. Onion, you probably have. Lettuce, you may have. Tomato, you definitely have. Oil and vinegar, you absolutely have. And oregano basil. So that's 50%. Yes. You don't have 50%.

Brother. I'm just saying. I guess what you don't have at your house. So the Vito has salami. You don't have that. Capocolo, you don't have that. Provolone, you don't have that. Onion, you probably have. Lettuce, you may have. Tomato, you definitely have. Oil and vinegar, you absolutely have. And oregano basil. So that's 50%. Yes. You don't have 50%.

Brother. I'm just saying. I guess what you don't have at your house. So the Vito has salami. You don't have that. Capocolo, you don't have that. Provolone, you don't have that. Onion, you probably have. Lettuce, you may have. Tomato, you definitely have. Oil and vinegar, you absolutely have. And oregano basil. So that's 50%. Yes. You don't have 50%.

When I used to go to Chinese food restaurants, all you can eat with my family when I was young, my dad wouldn't allow me to eat anything except for crab and shrimp. Oh, to get your money's worth. That's smart. Yeah, we would go to the all-you-can-eat Chinese buffet or the all-you-can-eat American buffet. Both of them have shrimp as well as crabs.

When I used to go to Chinese food restaurants, all you can eat with my family when I was young, my dad wouldn't allow me to eat anything except for crab and shrimp. Oh, to get your money's worth. That's smart. Yeah, we would go to the all-you-can-eat Chinese buffet or the all-you-can-eat American buffet. Both of them have shrimp as well as crabs.

When I used to go to Chinese food restaurants, all you can eat with my family when I was young, my dad wouldn't allow me to eat anything except for crab and shrimp. Oh, to get your money's worth. That's smart. Yeah, we would go to the all-you-can-eat Chinese buffet or the all-you-can-eat American buffet. Both of them have shrimp as well as crabs.

And I would come back with a plate of mac and cheese. He'd be like, you literally can't eat that. He would make me throw it away.

And I would come back with a plate of mac and cheese. He'd be like, you literally can't eat that. He would make me throw it away.

And I would come back with a plate of mac and cheese. He'd be like, you literally can't eat that. He would make me throw it away.

Well, you could think of it as an abundance mindset. He's like, we are currently in abundance, so you should treat it accordingly and feast. I think that's why I'm obsessed with seafood towers. Yeah, yeah. Maybe my obsession is like, look at me. I have so much shrimp.

Well, you could think of it as an abundance mindset. He's like, we are currently in abundance, so you should treat it accordingly and feast. I think that's why I'm obsessed with seafood towers. Yeah, yeah. Maybe my obsession is like, look at me. I have so much shrimp.

Well, you could think of it as an abundance mindset. He's like, we are currently in abundance, so you should treat it accordingly and feast. I think that's why I'm obsessed with seafood towers. Yeah, yeah. Maybe my obsession is like, look at me. I have so much shrimp.

Not only do I have shrimp, I have mussels as well as clams, as well as ceviche on the third layer, which I rarely get to, as well as many other accoutrements.

Not only do I have shrimp, I have mussels as well as clams, as well as ceviche on the third layer, which I rarely get to, as well as many other accoutrements.

Not only do I have shrimp, I have mussels as well as clams, as well as ceviche on the third layer, which I rarely get to, as well as many other accoutrements.

That's so sick. God. I mean, that is how I feel when I get it. And that is why I get it. Every time a seafood tower is on a menu, I will get it. And the reason I like to get it is because then everyone looks at me. Yeah. Yeah. Like I don't particularly, particularly, I don't like clams.

That's so sick. God. I mean, that is how I feel when I get it. And that is why I get it. Every time a seafood tower is on a menu, I will get it. And the reason I like to get it is because then everyone looks at me. Yeah. Yeah. Like I don't particularly, particularly, I don't like clams.