John C. Reilly

speaker

318 appearances 6 recordings 6 series first heard Mar 2025 last heard 24 Jun

John C. Reilly’s voice in public audio — every appearance, attributed to the second.

Trend

recordings per month · last 12 months

Recordings per month over the last 12 months — 5 in all, peaking in Jun 2026 with 4.

Appearances

newest first · ▶ plays the moment

SubwayTakes with Kareem Rahma · UNCUT | John C. Reilly Doesn't Like Food Videos · 6 Mar 2025 podcast

What the fuck is a Vito?

Okay, so what's in the Vito that you don't have at home? What are the rare ingredients that you don't have at home that are in the Vito?

Brother. I'm just saying. I guess what you don't have at your house. So the Vito has salami. You don't have that. Capocolo, you don't have that. Provolone, you don't have that. Onion, you probably have. Lettuce, you may have. Tomato, you definitely have. Oil and vinegar, you absolutely have. And oregano basil. So that's 50%. Yes. You don't have 50%.

When I used to go to Chinese food restaurants, all you can eat with my family when I was young, my dad wouldn't allow me to eat anything except for crab and shrimp. Oh, to get your money's worth. That's smart. Yeah, we would go to the all-you-can-eat Chinese buffet or the all-you-can-eat American buffet. Both of them have shrimp as well as crabs.

And I would come back with a plate of mac and cheese. He'd be like, you literally can't eat that. He would make me throw it away.

Well, you could think of it as an abundance mindset. He's like, we are currently in abundance, so you should treat it accordingly and feast. I think that's why I'm obsessed with seafood towers. Yeah, yeah. Maybe my obsession is like, look at me. I have so much shrimp.

Not only do I have shrimp, I have mussels as well as clams, as well as ceviche on the third layer, which I rarely get to, as well as many other accoutrements.

That's so sick. God. I mean, that is how I feel when I get it. And that is why I get it. Every time a seafood tower is on a menu, I will get it. And the reason I like to get it is because then everyone looks at me. Yeah. Yeah. Like I don't particularly, particularly, I don't like clams.

The clams? Yeah, yeah.

uh yeah it's not it's the one it's the one that i think people are most on the fence about yeah i went i was in miami uh this for the past week and i always make it a point to go to joe's stone crab have you ever been there uh i have i've although weirdly i've only had it to go so i actually don't know what it's like at the restaurant yeah So the restaurant is awesome.

It feels like an old school Italian restaurant, except it's in Miami and it is based on crabs. But they also have hash browns and fried chicken and other foods. But the interior is like Bomonti or something. It's nice. It's a fun place to go have a big dinner with a group of people. And I did Joe's to go for the first time, actually, ever. So it's funny you bring that up. Nice.

Because I was with the grandma, the baby, the wife, my mom. I'm like, this is kind of a lame crowd to go to the Joe's with.

I was like, this is not baller. It's not baller. I mean, it's endearing.

You do look like a good guy. You look like a good guy if you do that. And I was going to do it at like 5 p.m., which is like good guy hours. But ultimately, we were really tired because the baby didn't sleep, which is why we came home two days early. But I ordered Joe's stone crab takeout, and it was $450. Yeah, I was actually just going to ask what was the damage on that.

And I made sure to tell my mom. It's like, yo, I'm doing all right. I'm doing all right. I was like, by the way, mom, this order was $450. And what was her reaction? I think she was embarrassed for me because I was bragging about how rich I am.

Well, but I was trying to make her proud. And I explained that to her, actually, because Karina also was like, that's not cool.

Yeah, but I was like, I'm in the company of my family and I'm celebrating my daughter's first birthday. I can be a baller and I want everyone to go, we're balling. I wanted everyone to partake in the fact that I ordered $450 worth of craps. And no one partook. That's the difference between being with the homies because then we're all sharing in the wealth.

The bill comes, Amex Platinum, Amex Delta Platinum Reserve, Chase Sapphire Reserve, you know, all the metal cards come banging on the table. Nice. Makes that Clinton sound. Yeah. And no one ever says, hey, like, I didn't have a drink, so can I not pay more? Right.

Well, no, no, no. That's with the family though. But if we're going to dinner and I don't eat the clams, for example, I'm not going to say, guys, I didn't eat the clams. Of course not. I'm going to pay for the clams I didn't eat. I think that's a sign of real success.

I know, but no one picks up. I don't know that many people that pick up the tab. I guess I'm not doing that well. I'm in the company of people who don't ask how much it was and also don't say anything about my share. It's always let's split equally, which I think is a power. Many people don't look at the bill. We just put our cards down.

Showing 241–260 of 318 · page 13 of 16