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Chapter 1: Who is Uncle Si's dream guest?
Bye.
Bye. Bye. Greetings and salutations.
He's back on it, boys.
I love it.
Greetings and salutations.
I just wish I was known for some kind of intro like that.
You are.
Who does that?
Welcome back to the duck call room, ladies and gentlemen.
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Chapter 2: What meal represents Uncle Si the most?
Yeah. The casino, and it's his great-great-grandmother's recipe. There you go.
So I did an event for them over there.
In Shreveport? They paid him in bread pudding. Oh, Shreveport. I figured it had to be the one in Tunica since it was Benyon's. That was at the one in Shreveport?
Oh, that was the one in Shreveport, all right.
Okay.
They got good bread pudding over at the horseshoe.
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Chapter 3: What strange shower thoughts does John-David share?
Oh, I guarantee there's good. Christine ate a full gallon of it. A gallon of bread pudding? Yeah. My wife was a pig that night. She ate that?
I wish that she was here so she could correct Si. It was not a gallon.
It wouldn't be no correction, listen. Because all the woman said was, I was saying, where was it at? And all she could get out of her mouth was, oh, it was so good. Yo, and I said, I know, where is it? Oh, it was so good. And I said, hey, you done ate the whole gallon. She said, oh, it wasn't a gallon. I said, whoop, whoop, back up, lady.
I got 20 witnesses that will tell you that, hey, I left Binion's with a gallon bucket.
And so Si's been trying to- Make gallon buckets of to-go bread pudding? Yeah.
Yeah. Yeah, they do. And so Si's been trying to reproduce the same... Leave it to him to find it.
The same... You want it to go, master, is this guy right here. Travels with his own styrofoam. Just box that up. Just box that up, keep it kind of warm, and I'll eat it next week sometime.
Jacket with your luggage. He wants a key to the TSA line for three hours.
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Chapter 4: How does Martin feel about his recent accomplishments?
Rum.
The... Yeah, the key ingredient was some type of rum, but there's a trick to it. You've got to cook it. You can't just pour it in there, because I went somewhere and ordered it, and I said, y'all got any rum? Bring me some rum.
He poured the bottle like this on it.
Yeah, I said, bring me a shot of it.
I said, Si, you ain't driving home.
He said, it's pretty stout. I said, I know, bring me a shot of it. So when he brought it, he thought I was just going to drink it. I just poured it on the rum, and then tasted it and said, nope. That ain't no good. That didn't work. Yeah, straight alcohol on top of cake snacks really isn't the trick. You got to cook it in the oven because it's got to crystallize.
Well, yeah. Rome, you got to cook it on the stove. Yeah. You got to crystallize.
You set it on fire. You got to flambeau it.
And I imagine, I guess you do put it on fire. Flambeau. Flambeau makes tacos.
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Chapter 5: What wardrobe choices are discussed in the episode?
Oh man.
Well, I just love that. It's even a possibility.
Hey, it's been the highlight of my weekend.
Yeah. Yeah.
No, that's a very good day on Friday. And it ended with that.
It happened late, yeah. It happened late, late Fridays. It was after dark for sure. So, yeah, it was interesting, man. I couldn't believe it. You know, but then sometimes you just shoot your shot, man, see where it lands. Yeah, we've shot them before. We've shot them. They ain't landed.
Still waiting on you, Mr. Goalie from Team USA.
Yeah.
But he's playing hockey. Well. Connor is. Yeah, but still.
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Chapter 6: What does Si think about cooking techniques for bacon?
I'll give him this. I would have never come up with that one.
Well, the problem with that is... No, no, no.
That's what I told him. Oh, I know, but still. That's what I said. He's quick on his feet. I mean, big time quick. Oh, man. Quick as a cat.
Back to the emails, by the way, because I got tickled earlier. Oh, yeah. I saw you get tickled. What was that about? Bryson didn't put where he's from, but he gave me his phone number, so I know where he's from.
Where's that?
Western Illinois. Okay. I just like hearing where people are from in the emails because... You know. It explains a lot. There's a lot of good stuff from Illinois. Buy you the battery. That's kind of, you know. We figure you're listening.
Bangs on. Illinois is one of the things they do big time is they ban wood ducks. They do that. Illinois, see? I mean, we've killed down there on Phil's property.
Yeah.
We've killed a bunch of them that hate Illinois.
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Chapter 7: What funny stories about kids are shared?
You got to keep him happy for life, and you'll never go hungry.
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I don't know if that article was true, but I saw it get shared a lot that Costco's CEO was like, we're never going up on the $1.50 hot dog. And for that, sir, I salute you. And we don't even have a Costco, but if y'all want to come, we'll welcome you. I would go to Costco. Make Sam sharpen their pencil. Like, I'm just saying. I love Sam's, too. I do, too. I love both of them. $1.50?
$1.50 at Costco. That's what I was talking about. Brittany driving two hours tomorrow to go to Costco.
What?
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Chapter 8: What unexpected topics arise towards the end of the episode?
Amen, buddy. All right. Well, we'll see y'all next time right here on the Duck Call Room. We're out.