Hour 2: How Do You Milk a Tiger? (feat. Chef Janine Booth and Chef José Mendin)
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You're listening to DraftKings Network.
Now's a good time to remember where tequila's story truly began. In 1795, Cuervo invented tequila. Cuervo. What are you doing here? Cuervo. Anytime someone says Cuervo, I show up. Well, I do know that to be true, but even during ad reads, like... Cuervo. I think he could lay out, especially for one of our great partners. Sweet, delicious Cuervo. Since then, Cuervo has stayed true to its roots.
Cuervo. Cuervo.
This is the Dan Levitar Show with the Stugatz Podcast.
Dan? This episode of the Dan Levitar Show with Stu Gatz is presented by Smirnoff. We do game days. Please drink responsibly. The Smirnoff Company, New York, New York. Are you excited?
I don't trust what's happening around here. I see that Jessica is in the back and she is rubbing her hands together like a sinister villain of some sort. And she's doing something with her eyebrows.
Like a praying mantis.
What is with those eyebrows? What are you doing? Okay, I don't know what's happening here.
Yeah, she's right.
What are you guys doing? Why are there people? I hear clamoring pots and pans in the other room.
Well, Dan, I don't know if you're aware of this. Hopefully you are because it involves you. The 24th annual South Beach Wine and Food Festival presented by Capital One. Returns to Miami, February 20th through the 23rd. Tickets are on sale now at sobewff.org. So, sobewff.org. And today we decided, because again, this I hope you're aware of, you're gonna be hosting an event for the South Beach Wine and Food Festival, the Sunset Feast. And I'll give you a little bit more information on that now. Hopefully this isn't the first that you are hearing of this. But we decided to invite some chefs over because I know that you fancy yourself talk show host on the television, a Carson of sorts. So I said, you know, what is this show missing? We're missing a cooking segment. So we decided we're going to bring in some chefs. We're going to bring in Chef Jose Mendin, a five-time James Beard Award semifinalist and co-founder of the Pub Belly Restaurant Group. Oh, that's good.
Pub Belly. Oh, Pub Belly's good.
world-renowned chef Janine Booth, originally from Australia, now living in Miami, with her fellow chef husband running several restaurants, including the Stiltsville Fish Bowl.
Oh, I love Stiltsville. That is so good. Both of those are good. This is one of the best events that Miami... Miami does not do a lot of great events annually that are consistently great. This one never has failed. This one never falls down.
Better than the boat show. Am I right? Better than Ultra. Yes. Am I right?
Well, different. Different events.
This one is the best one, Billy. This is the one where you can go in a tent on Miami Beach with a little glass around your neck and fill it up with alcohol and food all day.
I've never been. I think I'm going to go this year. Check it out.
It's pretty great, and I am doing something with Belkies. Why have you put Tony in this room?
I think you're hell-bent on chaos here. No, no falsehoods. Okay, so here's the thing. Both of these chefs are going to be serving their delicious food throughout the festival, and Dan, you, as you mentioned, you're going to be hosting a Sunset Feast event with Belkies Nere. Who's more famous, Dan or Belkies? Belkies, for sure. We're not, you know...
It's not a competition.
It's not a competition, but Belkies does win that competition.
Well, Belkies has top billing.
Belkies has top billing there. It's not a personal thing, Dan. It's just a matter of fact. Wait a minute. She's got nachos there. She's got something that makes her go first there. What does she have there? She's an expertise. It's a nice linguine. Guys, here's the thing. This event is going to be February 22nd on Saturday evening.
Wait, is it linguine or nachos? I feel like we need a ruling on the photo.
It is a pasta, but you would understand why.
Dan, why did you think it was nachos? And that's why she's the expert, Dan.
You would think looking at us and my bloated face that I was the expert, but no.
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Chapters
4 chaptersSpeakers
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