COLD CUTS: Happy Dad's Day
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What is the opening “Dinner News” segment and how can listeners win a $50 reward?
The Hodaki Big Show with Jace Mike and Keasey. Tune in weekdays at four on Radio Hodaki. Yes,
indeed Muse there on the Hodaki Big Show this Tuesday evening. The time is 6.15, which means it's time for
you. Hey guys, text here from Steve. What's for team, New Zealand with me? K
Yeah. Yeah. Yeah. That's right.
Yeah. Now you're talking. I know, right? Uh the segment where you text in on 3483 what you are having for dinner and then we read it out on the radio and you can get a fifty dollar reburg of our check. Yeah,
bloody good.
Oh
I can't believe no one thought of this. Nah. Nobody ever has done this on radio.
Genius Keyesy. Thank you. It's also four years old now. Yeah, no one's getting sick of it. Nah, it's crazy.
Doesn't
age. Nah. G'day guys. Russell here.
It would be like saying, um, oh, we've been doing the news for four years.
Exactly. You
wanna get rid of it.
What’s the story behind the “Sausage Surprise” dinner and why did it spark a debate?
The news always changes. So does what's on the dinner keys again. Yeah, what's dinner news, isn't it?
G'day guys Russell Coots. Russell, yeah, Coots. No, sorry, it was Crowe. Oh.
Yeah, sorry. What?
By mistake. G'day guys, Russell Crowe here. Dinner tonight, sausage surprise.
Well I think that was very well timed. Sausage surprise. I love sausage. I've gotta be fair, uh I don't mind the saucy. Do you, mate? And a nice big thick bit of white bread, sauce and musty. But I think that I don't think that's a surprise. No. That's a sizzle, that's pretty sterile. Yeah, but I mean I was talking in general terms about your sausage. The thing I don't like about this is the surprise.
Yeah.
You want to know what you're getting.
I want to know what I'm getting.
Do you remember the old curried sausages? Do you have back in our day?
Yeah, curried or a deviled is a similar thing, isn't it? Slightly different than a curry is a foul.
Fow no yummy. I like a deviled.
Mumma Keasy made a good uh curried sausage. Who? My mum, Maud. She made a really good one. Um doubt it. What hang on, man. G'day guys. Uh Trevor here.
Trevor Gilmeister.
Yes, Trevor Gilmeister. Trevor the X. Yeah. Gilmeister. G'day guys. Uh I'll be having Beef and Guinness casserole on Couscous. Which is interesting. Although the Cospus
is a pastor, it's not as bad as a grain. I had the grain in my mind. Yeah, I'll give that a run. Were you thinking quinoa? Yeah, I'll be honest with you, I'd rather have it with a mash. Agreed. I'd have it I'd have it with a mashed potato. Yes, I agree with that.
Well the kids are having baked beans for being fussy bastards. Yeah, fair enough. Yeah, good call. Good call. Yeah, and to be honest, baked beans delicious.
That is baked beans on toast, nothing wrong with it.
G'day guys. Maddie here. M A D I Maddie.
That doesn't sound like you're pronouncing that right.
G'day guys. Maddie here. Oh
Maddie.
Yeah, that's one. Maddie Linsami. That's right. Yep. Maddie Linsami. Yes, no. G'day guys. Dinner tonight, chicken schnitty with some delish mashed spuds and veggies. Cheers.
She uh old Madeline Sami there. She should give us some of her um spuds to Old Mate. What was his name?
Oh, the old uh was it Trev?
Yeah, Trevor Gilmeister. Um Old Mate who's got the pie. Um
totally. Uh what about this one here? Get out of there, fellas. Delilah here.
Samson and Delilah.
Jace? That's right. It was Samson and Delight. Wow. G'day guys. Curry pumpkin soup with A of spicy pumpkin soap, curry. Yum, delicious. Garlic naan on the side.
Yeah, why not? That's good. That
sounds traditional. I like that.
Yeah, is it creamy? Uh I don't know. I put a cream in that. What kind of cream? Just cream. Jason,
can I ask you about your um sorry to um get away from what's happening over here with you, Keasey.
It's okay, buddy.
Um your toasted sandwich last night.
Oh yeah. Tchau. Thick white bread. Yes. Um ham on the bone. Just chopped off obviously. Uh your red onion. Oh. Your cheese. And then I I had a little bit of the glaze left over.
How did Jason describe his new method‑acting role and the challenges on set?
Put that on there, um and a and some fresh chili, cooked it in the fry pan. Beautiful.
Good eating. Use the
lid there to
make sure you're melting that cheese. No, I just just
put the uh spatula on top of it and then turn it over. Yeah.
Oh, so you did it on the fry pan rather than the toasting machine.
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Chapters
8 chapters
1
What is the opening “Dinner News” segment and how can listeners win a $50 reward?
0:01–1:00
2
What’s the story behind the “Sausage Surprise” dinner and why did it spark a debate?
1:00–4:22
3
How did Jason describe his new method‑acting role and the challenges on set?
4:22–8:47
4
Why do the hosts say acting can crush confidence and how do they cope?
8:47–12:36
5
What are the gaming gloves the hosts mention and why are they useful for gamers?
12:36–16:14
6
How did the crew’s night out at the concept store turn into a “store opening” adventure?
16:14–17:53
7
What are the hosts’ thoughts on Father’s Day in New Zealand and should it become a month‑long celebration?
17:53–18:29
8
How can listeners stay connected, win prizes, and what’s the final sign‑off for the episode?
18:29–18:54