Courtney Swan

Yeah.

Yeah.

Well, we're seeing a really concerning trend right now. I would encourage people to Google this because you can actually look up photos. So, look, you can never outsmart nature. Nature always finds a way.

Well, we're seeing a really concerning trend right now. I would encourage people to Google this because you can actually look up photos. So, look, you can never outsmart nature. Nature always finds a way.

Well, we're seeing a really concerning trend right now. I would encourage people to Google this because you can actually look up photos. So, look, you can never outsmart nature. Nature always finds a way.

And what's happening with a lot of these weeds that were initially being killed off by glyphosate, you're seeing these crazy glyphosate-resistant weeds popping up everywhere that the farmers don't really know how to handle because they're no longer – responding to the glyphosate. And so it's, again, like nature always finds a way.

And what's happening with a lot of these weeds that were initially being killed off by glyphosate, you're seeing these crazy glyphosate-resistant weeds popping up everywhere that the farmers don't really know how to handle because they're no longer – responding to the glyphosate. And so it's, again, like nature always finds a way.

And what's happening with a lot of these weeds that were initially being killed off by glyphosate, you're seeing these crazy glyphosate-resistant weeds popping up everywhere that the farmers don't really know how to handle because they're no longer – responding to the glyphosate. And so it's, again, like nature always finds a way.

It's similar to like, you know, like the antibiotic resistance that we see when you're taking too much antibiotics. And we're seeing it a lot because we're giving it prophylactically to our livestock. So there is, yeah, there's a huge concern with that as well. And there's a lot of

It's similar to like, you know, like the antibiotic resistance that we see when you're taking too much antibiotics. And we're seeing it a lot because we're giving it prophylactically to our livestock. So there is, yeah, there's a huge concern with that as well. And there's a lot of

It's similar to like, you know, like the antibiotic resistance that we see when you're taking too much antibiotics. And we're seeing it a lot because we're giving it prophylactically to our livestock. So there is, yeah, there's a huge concern with that as well. And there's a lot of

pushback against the organic movement from the agrochemical companies because they say, well, how are the farmers going to survive? How are we going to feed the world? How are we going to create enough food for everyone? And what I always tell people is there's this amazing farming systems trial that's been going on for 40 years.

pushback against the organic movement from the agrochemical companies because they say, well, how are the farmers going to survive? How are we going to feed the world? How are we going to create enough food for everyone? And what I always tell people is there's this amazing farming systems trial that's been going on for 40 years.

pushback against the organic movement from the agrochemical companies because they say, well, how are the farmers going to survive? How are we going to feed the world? How are we going to create enough food for everyone? And what I always tell people is there's this amazing farming systems trial that's been going on for 40 years.

And what it is, it's been an ongoing study that's still happening right now. They've been doing it for 40 years through the Rodale Institute. And what they do is they have conventional farming on one side and then they have organic farming on the other side.

And what it is, it's been an ongoing study that's still happening right now. They've been doing it for 40 years through the Rodale Institute. And what they do is they have conventional farming on one side and then they have organic farming on the other side.

And what it is, it's been an ongoing study that's still happening right now. They've been doing it for 40 years through the Rodale Institute. And what they do is they have conventional farming on one side and then they have organic farming on the other side.

It's incredible. Yeah. And what they have found is that in this organic farming system, it produces the same, if not sometimes even more yield than what the conventional is yielding. And then on top of that, it's sustainable. Because what we're doing in our conventional model right now is we're getting to a point where we are desertifying the soil.

It's incredible. Yeah. And what they have found is that in this organic farming system, it produces the same, if not sometimes even more yield than what the conventional is yielding. And then on top of that, it's sustainable. Because what we're doing in our conventional model right now is we're getting to a point where we are desertifying the soil.

It's incredible. Yeah. And what they have found is that in this organic farming system, it produces the same, if not sometimes even more yield than what the conventional is yielding. And then on top of that, it's sustainable. Because what we're doing in our conventional model right now is we're getting to a point where we are desertifying the soil.