The Well-Seasoned Librarian: Mixing Cookbooks and Conversation

Coleen Worthington (Kneaders Bakery & Cafe: A Celebration of Our Best Recipes and Memories)Well Seasoned Librarian Season 12 Episode 20

04 Oct 2023

Contributed by Lukas

After retiring as franchisees of nine successful Subway restaurants, Gary and Colleen Worthington began thinking about their next endeavor; scratch-ma...

Tammy Donroe Inman (New England Desserts/Wintersweet) Well Seasoned Librarian Podcast, Season 12 Episode 19

02 Oct 2023

Contributed by Lukas

 Today i’m talking with Tammy Donroe Inman who is a trained chef, cooking instructor, and award-winning author and photographer of the book New Eng...

michelle auerbach, nicole civita(Feeding Each Other: Shaping Change in Food Systems through Relationship: Resetting Our Future) Season 12 Episode 18

25 Sep 2023

Contributed by Lukas

Bios Michelle Auerbach: Michelle Auerbach is in the business of saving lives and increasing bravery. When things fall apart, Michelle is the world bui...

Paul Fehribach (Big Jones Cookbook/Midwestern Food) Well Seasoned Librarian Podcast Season 12 Episode 17

20 Sep 2023

Contributed by Lukas

Bio: Paul FehribachBig Jones Born and raised in Jasper, Indiana, Paul Fehribach's small-town upbringing instilled in him a passion for heritage re...

Grace Lin (Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods) Well Seasoned Librarian Podcast Season 12 Episode 16

11 Sep 2023

Contributed by Lukas

I grew up in Upstate NY with my parents and 2 sisters, whom are featured in many of my books, including "Dim Sum For Everyone!" and my novel...

Karen Pierce (Recipes for Murder: 66 Dishes That Celebrate the Mysteries of Agatha Christie) Season 11 Episode 15

03 Sep 2023

Contributed by Lukas

Bio: Karen Pierce is a self-confessed foodie, amateur cook and avid reader of Agatha Christie. At the age of twelve she picked up a Christie pocketboo...

Rachel Gordin Barnett , Lyssa Kligman Harvey (Kugels and Collards) Well Seasoned Librarian Podcast Season 11 Episode 14 Part Two

29 Aug 2023

Contributed by Lukas

Rachel Gordin Barnett and Lyssa Kligman Harvey have an interest in all things southern, Jewish, and historical, including foodways. Native South Carol...

Kara Mae Harris (Old Line Plate: Stories & Recipes from Maryland) Season 11 Episode 14 (Part One)

28 Aug 2023

Contributed by Lukas

Bio: Kara Mae Harris explores the culinary history of Maryland on her blog Old Line Plate. Old Line Plate has been featured on CBS Mornings, the Washi...

Zee Zahra Huber (Breaking Pita Podcast) Season 11 Episode 13

21 Aug 2023

Contributed by Lukas

Bio: In Breaking Pita With Zee, host Zahra Huber talks about her personal experiences growing up in the United States as an Arab-American Muslim woman...

Linda Skeens (Linda Skeens Blue Ribbon Kitchen: Recipes & Tips from America's Favorite County Fair Champion )Season 11 Episode 12 (Part Two)

14 Aug 2023

Contributed by Lukas

Bio: “Who is Linda Skeens?” Her first-ever published collection of recipes and family stories, Blue Ribbon Kitchen: Recipes and Tips from Ameri...

Allison Walsh (Literary Picnic) Well Seasoned Librarian Podcast Season 11 Episode 12 (Part One)

14 Aug 2023

Contributed by Lukas

Alison Walsh first began cooking as a way to stretch her post-college paycheck, and her love of cooking grew. In 2014, she combined her love of food a...

Suzanne Cope: (Power Hungry:Women of the Black Panther Party and Freedom Summer and Their Fight to Feed a /Small Batch: Pickles, Cheese, Chocolate) Well Seasoned Librarian Podcast Season 11 Episode 10

07 Aug 2023

Contributed by Lukas

Bio: Suzanne Cope is a food writer, journalist, and lecturer at New York University. She has written about food and culture for a variety of publicati...

Beth Dooley (In WInters Kitchen/The Perennial Kitchen/) Well Seasoned Librarian Season 11 Episode 9

31 Jul 2023

Contributed by Lukas

Bio: Beth Dooley is a James Beard Award-winning food writer and columnist for the Taste section of the Minneapolis-St. Paul Star Tribune. She appears...

Kevin Geddes (Keep Calm and Fanny On!Its All In The Booklet Festive Fun) Well Seasoned Librarian Season 11 Episode 8

24 Jul 2023

Contributed by Lukas

Bio: "I love retro cooking and cookbooks - especially the Grande Dame herself, Fanny Cradock. My passions are pioneer television cooks, vintage c...

Alessandra Pino (The Gothic Cookbook) Well Seasoned Librarian Season 11 Episode 7

17 Jul 2023

Contributed by Lukas

Bio: Dr Alessandra Pino is an expert on intersections of the Gothic, food, and cultural memory. Alessandra was born in Hampstead, London, to an Italia...

Polly Talbott (Ala Carte Culinary Services) Season 11 Episode 6

10 Jul 2023

Contributed by Lukas

I had the pleasure of owning and directing A la Carte Culinary Services, a hands-on recreational cooking school in Lynbrook, NY,  for 21 years.  No...

Encore Presentation :Lauren Thomas: (The Modern Hippie Table: Recipes and Menus for Eating Simply and Living Beautifully) Season 11 Episode 6

07 Jul 2023

Contributed by Lukas

Lauren Thomas began writing The Modern Hippie Table after her journey as a lifestyle blogger inspired a philosophy of empowering women, reinventing th...

Encore Presentation: Tara Teaspoon (Delicious Gatherings: Recipes to Celebrate Together)Season 11 Episode 5

05 Jul 2023

Contributed by Lukas

Bio: Tara has created thousands of original recipes that inspire people to spend more time in the kitchen and enjoy food with friends and family. She ...

Encore Presentation: Tara Jensen (Flour Power-The practice and persuit of baking sourdough bread) Well Seasoned Librarian Podcast Season 11 Episode 4

03 Jul 2023

Contributed by Lukas

Bio: "My name is Tara Jensen and my mission is to inspire self-confidence through the craft of baking. I’ve been baking daily in one way or ano...

Linda Raedisch (The Secret History of Christmas Baking) Well Seasoned Librarian Season 11 Episode 3

26 Jun 2023

Contributed by Lukas

Linda Raedisch is a writer, papercrafter, and soapmaker. She is the author of Night of the Witches and The Old Magic of Christmas as well as numerous ...

Dan Adhoot (Cobra Kai/Undercooked/Green Eggs and Dan Podcast) Season 11 Episode 2

14 Jun 2023

Contributed by Lukas

Bio: Dan Ahdoot is a standup comic, actor, writer and producer based out of New York City and Los Angeles.   Dan is a national headliner who is a fre...

Cheryl Leutjen (Love Earth Now) Well Seasoned Librarian Podcast Season 11 Episode 1

13 Jun 2023

Contributed by Lukas

Bio: Cheryl Leutjen’s deep love of Earth, as well as her hope for a bright future for her children, fuel her passion for responding to the challenge...

Ed Mitchell (BBQ) Well Seasoned Librarian Season 10 Episode 20

06 Jun 2023

Contributed by Lukas

Bio: Ed Mitchell is an American pitmaster and businessman. Mitchell's frequent media appearances and advocacy for the use of heritage breed pork h...

Neil Buttery (Before Ms Beeton/British Food History Podcast/Dark History of Sugar) Season 10 Episode 19

04 Jun 2023

Contributed by Lukas

Bio: My name is Dr Neil Buttery and I have been writing on the history of British food for over ten years and through the process of writing and cooki...

Anna Voloshyna (BUDMO!: Recipes from a Ukrainian Kitchen) Season 10 Episode 18

28 May 2023

Contributed by Lukas

Bio: Anna Voloshyna Anna Voloshyna was born and raised in Ukraine and lived there for twenty years before moving to the United States. After coming to...

Becky Diamond (The Gilded Age Cookbook) Season 10 Episode 17

23 May 2023

Contributed by Lukas

Bio: A food writer, librarian, and historian, Becky Libourel Diamond has had a varied career combining writing and research. Her latest project is T...

Lindsay Middleton (Dishes for the Sick Room) Season 10 Episode 16

16 May 2023

Contributed by Lukas

Bio: Lindsay Middleton is a literary food historian specializing in nineteenth-century recipes and cookbooks, historical culinary technologies, and Sc...

Matt Moore (Serial Griller/Butcher on the block) Season 10 Episode 15

09 May 2023

Contributed by Lukas

Bio: Matt Moore is an entrepreneur, cook, musician, host, pilot, and the quintessential Southern gentleman. He is the author of the new book, Butch...

Jenny Jefferies (For The Love Of The Land/For the Love of the Sea ) Well Seasoned Librarian Podcast Season 10 Episode 14

08 May 2023

Contributed by Lukas

Bio: Jenny Jefferies is an award-winning author, food writer, farmer’s wife and mother of two girls based in South Cambridgeshire. Her debut book...

Nichole Beer (Lentils in the pot Pop Up) Well Seasoned Librarian Podcast Season 10 Episode 13

01 May 2023

Contributed by Lukas

Bio: Nichole Beer was born and raised in Battle Creek, Michigan; Nichole loved weekends at Willard Library. Willard Library helped raise her while mom...

Rinku Bhattacharya ( The Bengali Five Spice Chronicles The Bengali Five Spice Chronicles, Instant Indian) Well Seasoned Librarian Season 10 Episode 12

25 Apr 2023

Contributed by Lukas

Bio: Rinku Bhattacharya is a busy working mother and a passionate home cook. Her recipes are inspired by a deep love for fresh ingredients and India...

Regula Ysewjin (Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries) Season 10 Episode 11

17 Apr 2023

Contributed by Lukas

Bio: Regula Ysewijn is an internationally acclaimed food writer and author of books about food culture like the history of British puddings and the tr...

Mark Thompson (Vintage California/Vintage Vegetarian Cuisine) Season 10 Episode 10

10 Apr 2023

Contributed by Lukas

Bio: Mark Thompson, who currently resides in Philadelphia, writes about law, history and food, among other topics.. His book, Vintage California Cuisi...

Máirtín Mac Con Iomaire (Chef/Food Historian) Well Seasoned Librarian Season 10 Episode 9

03 Apr 2023

Contributed by Lukas

Mairtin Mac Con Iomaire is an award-winning chef, culinary historian, food writer, broadcaster, and ballad singer. A native Irish speaker, Chair of Ma...

Kat Robinson (Arkansas Food: The A to Z of Eating in The Natural State) Well Seasoned Librarian Season 10 Episode 8

28 Mar 2023

Contributed by Lukas

Kat Robinson is a Food Historian, TV Host, Traveler, Producer, and Instigator Kat Robinson. The Little Rock-based author is a founding member of the A...

Sarah Neidhardt Twenty Acres Interview Season 10 Episode 7

20 Mar 2023

Contributed by Lukas

Bio: Sarah Neidhardt grew up in Arkansas and Northern California. She left Arkansas with her family in 1986 and moved to Fairfield, California, and la...

Susan Gravely Well Seasoned Librarian Podcast Season 10 Episode 6

14 Mar 2023

Contributed by Lukas

Bio: Susan Gravely is the founder and creative director of VIETRI, Inc., a lifestyle brand offering Italian-inspired and artisan-crafted dinnerware an...

Gesine Bullock-Prado (My Vermont Table) Well Seasoned Librarian Podcast Season 10 Episode 5

13 Mar 2023

Contributed by Lukas

Bio: Gesine Prado is an acclaimed pastry chef, home cook, and baking instructor, teaching regularly at King Arthur Flour, Stonewall Kitchen, and her o...

Jocelyn Delk Adams (Everyday Grand) Well Seasoned Librarian Podcast Season 10 Episode 4

06 Mar 2023

Contributed by Lukas

Bio Jocelyn Delk Adams is the founder, author, national television personality and brand ambassador behind the award winning cookbook Grandbaby Cakes ...

Abi Balingit (Mayumu) Well Seasoned Librarian Podcast Season 10 Episode 3

28 Feb 2023

Contributed by Lukas

Abi Balingit is a Filipino American home baker and author based in Brooklyn. Her debut cookbook, MAYUMU: Filipino American Desserts Remixed will be re...

Joel Barry/Tavin Dillard (Tavin Dillard Youtube/Instagram) Well Seasoned Librarian Podcast Season 10 Episode 2

24 Feb 2023

Contributed by Lukas

Bio: Joel Berry has spent the past nineteen years writing screenplays. Along the way, he began to upload videos to YouTube and gained an audience for ...

Jerry James Stone (Holidazed: A Cocktail Cookbook for Getting Lit on Christmas/Youtube Channel) Well Seasoned Librarian Season 10 Episode 1

20 Feb 2023

Contributed by Lukas

Bio: Jerry James Stone is an American food blogger, vegetarian chef, activist, and internet personality, known for simple gourmet recipes, advocacy fo...

Tina Zaccardi (Tina Zaccardi Bakes) Well Seasoned Librarian Season 9 Episode 22

17 Feb 2023

Contributed by Lukas

Bio: Tina’s curiosity as a young child led her into the kitchen where her mother and grandmother laid the foundation for a lifetime love of baking. ...

Marissa Rothkopf Bates (The Secret Life of Cookies/New York Times/Newsweek) Well Seasoned Librarian Podcast Season 9 Episode 21

13 Feb 2023

Contributed by Lukas

Bio: Marissa Rothkopf Bates writes about food for the New York Times, Newsweek (RIP) and Publishers’ Weekly, among others. For Newsweek she wrote th...

Encore Presentation: Victoria Slind Flor (Food Editor New Orleans) Season 9 Episode 20

10 Feb 2023

Contributed by Lukas

Bio Victoria Slind-Flor has been a journalist since the early 1970s. In the course of her career she has worked for the Bellevue American (now the Eas...

Brian Theis (The Infinite Feast) Well Seasoned Librarian Podcast Season 9 Episode 19

06 Feb 2023

Contributed by Lukas

Bio: BRIAN THEIS is a resident of New Orleans and New York. He is a recipe developer, teacher, and home cooking maestro, passionate about twentieth-ce...

Douglas Weissman (Life between seconds) Well Seasoned Librarian Podcast Season 9 Episode 18

03 Feb 2023

Contributed by Lukas

Bio: Douglas Weissman is a graduate of the Master of Fine Arts program in Creative Writing at the University of San Francisco. He is an award-winning ...

Jeremy Lee (Cooking: Simply and Well, for One Or Many) Season 9 Episode 17

30 Jan 2023

Contributed by Lukas

Jeremy James Lee is a British chef and chef proprietor at Quo Vadis, London. He had previously been head chef at the Blueprint Café for eighteen year...

Karl De Smedt (Sourdough Library) Well Seasoned Librarian Season 9 Episode 16

27 Jan 2023

Contributed by Lukas

About the Sour Dough Library The future of Bread lies in its past, a tour in the only sourdough library Bread! It feeds, it crackles, it breathes...

Maggie Zhu (Chinese Homestyle/Omnivores Cookbook Website) Season 9 Episode 16

23 Jan 2023

Contributed by Lukas

Bio: Maggie Zhu started her website, Omnivore’s Cookbook, in 2013. Born and raised in Beijing, she moved to Austin, Texas, in 2015. Now she’s a fu...

Yumi Komatsudaira (Japanese Superfoods) Well Seasoned Librarian Podcast Season 9 Episode 15

20 Jan 2023

Contributed by Lukas

Bio Yumi Komatsudaira is the president of K-Seaweed, a leading ocean greens provider since 1960’s and an author, recipe developer, food stylist...

Vasudha Viswanath (Vegetarian Reset) Well Seasoned Librarian Season 9 Episode 14

16 Jan 2023

Contributed by Lukas

Bio Vasudha Viswanath is the founder of We Ate Well, a community for foodies that brings you the inside scoop on everything vegetarian. Her mission is...

Cammie and Leah ((Serious) New Cook: Recipes,Tips, and Techniques) Well Seasoned Librarian Season 9 Episode 13

13 Jan 2023

Contributed by Lukas

Bio: Leah Su Quiroga cooked for over a decade at Alice Waters’s renowned California restaurant, Chez Panisse, where she started out as an intern and...

Jenay Marontate (Tea Magic) Well Seasoned Librarian Season 9 Episode 12

09 Jan 2023

Contributed by Lukas

Bio Jenay Marontate began learning the secrets of kitchen witchery at an early age from her mother, grandmother, and great-grandmother. Now, she appli...

Jenna Helwig (Baby Led Feeding/Bare-Minimum Dinners) Well Seasoned Librarian Season 9 Episode 11

06 Jan 2023

Contributed by Lukas

Jenna Helwig Bio: When I first started preparing my own meals as a young adult, my idea of cooking was boiling pasta and heating up a jar of store-bou...

Sarah Gailey (Just Like Home/Eat the Rich/Magic of Liars) Well Seasoned Librarian Season 9 Episode 10

02 Jan 2023

Contributed by Lukas

Sarah Gailey is a Hugo Award Winning and Bestselling author of speculative fiction, short stories, and essays. They have been a finalist for the Hugo,...

Atava Garcia Swiecicki (The Curanderx Toolkit) Well Seasoned Librarian Season 9 Episode 6

30 Dec 2022

Contributed by Lukas

Atava Garcia Swiecicki is guided by her dreams and her Mexican, Polish, Hungarian, and Diné ancestors. She receive...

Matthew Cockerill (ckbk)Well Seasoned Librarian Podcast Season 9 Episode 6

26 Dec 2022

Contributed by Lukas

Matt Cockerill A sourdough-fermenting, backyard-wasabi-growing culinary adventurer, Matt began his career as a science publisher. As co-founder of ope...

Hanukkah Week Encore Presentation: Emily Winston (C.E.O Boichik Bagels) Season 9 Episode 5

23 Dec 2022

Contributed by Lukas

Bio: Hi, I'm Emily.  Growing up in suburban NJ, there were plenty of good bagels around.  But when my father had business take him to the Up...

Hanukkah Week Encore Presentation Kim Kushner (Modern Table/The New Kosher) Season 9 Episode 4

22 Dec 2022

Contributed by Lukas

Bio: Culinary educator Kim Kushner is the best-selling author of 'The Modern Table', 'I Heart Kosher', 'The New Kosher', and ‘The Modern Menu’. Ra...

Hanukkah Week Encore Presentation- Faith Kramer (Blog Appetit/52 Shabbats) Well Seasoned Librarian Season 9 Episode 3

21 Dec 2022

Contributed by Lukas

Bio: Faith Kramer is a food writer and recipe developer concentrating on the food ways, history, and customs of the Jewish diaspora. She develops reci...

Hanukkah Week -Encore Episode Beth Lee (OMG Yummy/The Essential Jewish Baking Cookbook) Well Seasoned Librarian Season 9 Episdoe 2

20 Dec 2022

Contributed by Lukas

This is a Hanukkah Week Rebroadcast of a previously aired episode. Bio: BETH A. LEE who grew up on the East Coast before moving with her family to Nor...

Hanukkah Week Special: Faith Kramer (52 Shabbats) and Beth Lee (OMG Yummy) Well Seasoned Librarian Season 9 Episode 1

19 Dec 2022

Contributed by Lukas

Bio: BETH A. LEE who grew up on the East Coast before moving with her family to Northern California, thousands of miles away from the traditional Jewi...

Priya Mani (Visual Encyclopedia of Indian Foods) Well Seasoned Librarian Season 8 Episode 25

15 Dec 2022

Contributed by Lukas

Priya Mani is a Copenhagen-based designer and food writer. Mani grew up in India and studied at the National Institute of Design. Her bylines have app...

Alison Walsh (Wonderland Recipes/Literary Tea Party) Well Seasoned Librarian Season 8 Episode 24

13 Dec 2022

Contributed by Lukas

Alison Walsh first began cooking as a way to stretch her post-college paycheck. From there, her love of cooking grew. In 2014, she combined her love o...

James Bartlett (Gourmet Ghosts 1 & 2) The Well Seasoned Librarian Season 8 Episode 23

12 Dec 2022

Contributed by Lukas

Bio: Travel/lifestyle journalist and historian James T. Bartlett has written for the Los Angeles Times, BBC, Los Angeles Magazine, ALTA California, He...

Terry Barr (The American Crisis Playlist (2020-2021) i) The Well Seasoned Librarian Podcast Season 8 Episode 22

05 Dec 2022

Contributed by Lukas

Bio :The American Crisis Playlist (2020-2021) is Terry Barr's fourth essay collection published by Redhawk Publications. Terry's essay "Greyhound Seat...

Catherine Baab-Muguira (Poe for your Problems) The Well Seasoned Librarian Season 8 Episode 21

28 Nov 2022

Contributed by Lukas

A quick bio: I grew up in South Carolina and Richmond, Virginia, a middle child in a big Catholic family. I majored in English at the University of So...

Amisha Gurbani (The Jam Lab/Mumbai Modern: Vegetarian Recipes Inspired by Indian Roots and California Cuisine) Well Seasoned Librarian Season 8 Episode 20

25 Nov 2022

Contributed by Lukas

Bio: Amisha Dodhia Gurbani is a computer engineer, recipe developer, photographer, and the creator of The Jam Lab. Born in Mumbai, she moved to the Un...

Elizabeth Dill and Mary Ann Cullen (Intersections of Open Educational Resources and Information Literacy.) Season 8 Episode 19

21 Nov 2022

Contributed by Lukas

Mary Ann Cullen is an associate professor and Associate Department Head at Georgia State University’s Alpharetta Campus. She has been involved in th...

Vicky Bennison ( Pasta Grannies) Well Seasoned Librarian Season 8 Episode 18

14 Nov 2022

Contributed by Lukas

Bio "So the person behind the Pasta Grannies project is Vicky Bennison. That's me. I spent many years working in international development in places l...

Emmanuel Laroche (Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture) Well Seasoned Librarian Season 8 Episode 17

07 Nov 2022

Contributed by Lukas

Bio: Born in Versailles, France, close to the famous chateau of King Louis XIV, Emmanuel Laroche grew up savoring the best food and drink that France ...

Andreas Viestad (Dinner in Rome) The Well Seasoned Librarian Season 8 Episode 15

01 Nov 2022

Contributed by Lukas

Bio: Andreas Viestad is a food writer, TV chef, restaurateur, and food activist. He is the longtime host of New Scandinavian Cooking airing on PBS in ...

Dining with the Dead: Rebroadcast of Interview with Well Seasoned Librarian Podcast Season 8 Episode 16

01 Nov 2022

Contributed by Lukas

Bio Mariana Nuño Ruiz was born and raised in Guadalajara, Jalisco, Mexico, and comes from a long line of strong women. Margarita, her traditional gra...

Theresa Carle-Sanders (Castle Rock Kitchen: Wicked Good Recipes from the World of Stephen King) Season 8 Episode 14

31 Oct 2022

Contributed by Lukas

Bio: About Theresa Carle-Sanders Outlander Kitchen was born in early 2010, on a walk in the woods with the dog. A scene from Voyager popped spontaneou...

Pagan Author Panel: (Laurel Woodward, J.D. Walker, Lisanna Wallance, Julia Halina Hadas ) Well Seasoned Librarian Season 8 Episode 13

31 Oct 2022

Contributed by Lukas

Today we have an assortment of past authors on the program to talk about their work and current projects and to chat about Halloween traditions. We ha...

Lauren Thomas (The Modern Hippie Table: Recipes and Menus for Eating Simply and Living Beautifully) Well Seasoned Librarian Season 8 Episode 12

24 Oct 2022

Contributed by Lukas

Bio Lauren Thomas began writing The Modern Hippie Table after her journey as a lifestyle blogger inspired a philosophy of empowering women, reinventin...

ENCORE PRESENTATION Rose Levy Beranbaum (Cookie Bible) The Well Seasoned Librarian Podcast Season 8 Episode 11

19 Oct 2022

Contributed by Lukas

Bio: "Rose has been called the "Diva of Desserts," "the most meticulous cook who ever lived," and "Legendary Baker." And this accolade -- "If ever the...

Tara Teaspoon (Live Life Deliciously with Tara Teaspoon: Recipes for Busy Weekdays and Leisurely Weekends) Well Seasoned Librarian Podcast Season 8 Episode 10

18 Oct 2022

Contributed by Lukas

Bio: Tara has created thousands of original recipes that inspire people to spend more time in the kitchen and enjoy food with friends and family. She ...

Edd Kimber (Small Batch Bakes) The Well Seasoned Librarian Podcast Season 8 Episode 9

17 Oct 2022

Contributed by Lukas

Edd Kimber is a food writer based in London and is one of the UK's most popular bakers. Winner of the First Great British Bake off, he is also the aut...

Keith Corbin Book (California Soul) Well Seasoned Librarian Season 8 Episode 8

10 Oct 2022

Contributed by Lukas

Bio Keith Corbin · Chef/Owner of Louella's Cali Soul Restaurant, Executive Chef and Co-owner at ALTA Adams Restaurant.  Corbin is the James Bear...

Molly Gilbert (Sheet Pan Sweets: Simple, Streamlined Dessert Recipes,One Pan and Done)Season 8 Episode 7

03 Oct 2022

Contributed by Lukas

Bio Molly Gilbert, a Philadelphia native and graduate of Amherst College and the French Culinary Institute, is a cookbook author, former podcast host ...

Aleksandra Crapanzano (Gateau: The Surprising Simplicity of French Cakes) Season 8 Episode 6

27 Sep 2022

Contributed by Lukas

Aleksandra Crapanzano is the recipient of the James Beard Foundation M.F.K. Fisher Award for Distinguished Writing. Her work has appeared in several a...

Caroline Wright (1234 Cake, Cookie Truck, Soup Club) Well Seasoned Librarian Season 8 Episode 5

19 Sep 2022

Contributed by Lukas

Bio Caroline Wright is a cook, writer and terminal brain cancer patient. During her undergraduate education in Paris, Caroline was inspired to turn a ...

Linda Shiue, MD (Spicebox Kitchen) Well Seasoned Librarian Season 8 Episode 4

12 Sep 2022

Contributed by Lukas

Bio: Linda Shiue is a physician, chef and founder of a teaching kitchen for patients. She believes that the best medicine is prevention. Her cooking c...

Morrell-Ruiz, Patty (The Essential Cuban Cookbook) Well Seasoned Librarian Season 8 Episode 3

05 Sep 2022

Contributed by Lukas

Bio: Chef Patty is the creator of The Mad Table. She is a culinary instructor, private chef, recipe and menu developer, and food stylist. Her mission ...

Tara Jensen (Flour Power THE PRACTICE AND PURSUIT OF BAKING SOURDOUGH BREAD) Well Seasoned Librarian Podcast Season 8 Episode 2

29 Aug 2022

Contributed by Lukas

My name is Tara Jensen and my mission is to inspire self-confidence through the craft of baking. I’ve been baking daily in one way or another for ov...

Ariel Fox (Hell’s Kitchen: Rookies vs. Veterans,” SPICE KITCHEN: HEALTHY LATIN & CARIBBEAN CUISINE) Well Seasoned Librarian Podcast Season 8 Episode 1

22 Aug 2022

Contributed by Lukas

About the Author: Ariel Fox is an award-winning chef celebrated for her healthy culinary philosophy and passion for fresh, seasonal ingredients with a...

Dennis Littley (Ask Chef Dennis) Well Seasoned Librarian Season 7 Episode 21

15 Aug 2022

Contributed by Lukas

Bio Hi, I’m Chef Dennis, and Welcome to my Culinary Journey! I am the writer, photographer, recipe developer, and creator of Ask Chef Dennis® ...

Carolyn Federman (Charlie Cart, Favorites for New Cooks: 50 Delicious Recipes for kids to make) Well Seasoned Librarian Podcast Season 7 Episode 20

08 Aug 2022

Contributed by Lukas

Carolyn is the founder and Director of the Charlie Cart Project, a nonprofit bringing hands-on food and nutrition education to scale in schools, libra...

Barry Enderwick (Sandwiches of History) / Alexander Cranshaw (Librarian/Podcaster/Blogger) Well Seasoned Librarian Blog Season 7 Episode 19

01 Aug 2022

Contributed by Lukas

Today we have two interviews on one episode. Both of these guests have garnered some great success by their work in blogging and on Social Media. Plea...

Angela Clutton (Food Historian, "The Vinegar Cupboard" The Well Seasoned Librarian Podcast Season 7 Episode 18

25 Jul 2022

Contributed by Lukas

Bio "Angela Clutton is an award-winning food writer, food historian, and cook. Her debut book The Vinegar Cupboard was published in March 2019. It won...

Kim Kushner (Modern Table: Kosher Recipes for Everyday Gatherings) Season 7 Episode 18

18 Jul 2022

Contributed by Lukas

Bio "Kim Kushner is a teacher and the author of three best-selling cookbooks, ‘I ♥ Kosher’, ‘The New Kosher’ and ‘The Modern Menu’. Rais...

Laurel Woodward (Backyard Garden Witchery) Well Seasoned Librarian Podcast Season 7 Episode 17

11 Jul 2022

Contributed by Lukas

Laurel Woodward (Portland, OR) has been a witch for 20 years and is also a tarot reader. She has written for magazines and ezines on the subjects of h...

Nik Sharma (The Flavor Equation, Season, Recipes from a Brown Table Blog) The Well Seasoned Librarian Podcast Season 7 Episode 16

04 Jul 2022

Contributed by Lukas

Bio: Nik Sharma is a food writer, photographer, cookbook author, and recipe developer based out in Los Angeles, California. Though Nik moved from Bomb...

Maria Provenzano - EVERYDAY CELEBRATIONS FROM SCRATCH Season 7 Episiode 15

28 Jun 2022

Contributed by Lukas

Bio: I’m a lover of all things crafty and am obsessed with cooking and feeding those around me. I’m self-taught...and mom-taught. My creativity wa...

Katheryn Pauline (Cardamom and Tea/A Dish for All Seasons) Well Seasoned Librarian Podcast Season 7 Episode 14

24 Jun 2022

Contributed by Lukas

Kathryn Pauline is a food writer, a photographer, and the recipe developer behind the Saveur award-winning food blog, CARDAMOM AND TEA, where she crea...

Kelli Marks:(Easy One-Bowl Baking: No-Fuss Recipes for Sweet and Savory Baked Goods ) The Well Seasoned Librarian Podcast Season 7 Episode 13

20 Jun 2022

Contributed by Lukas

Kelli Marks: Bio "Kelli Marks is a self-taught cake decorator turned pastry chef. She is the owner of Sweet Love, a brick-and-mortar shop now operatin...

Eleanor Hoh (Entrepreneur Wok Star Kit) Well Seasoned Librarian Podcast Season 7 Episode 12

13 Jun 2022

Contributed by Lukas

Bio:  "Wok Star Eleanor Hoh is a well-known personality in Miami’s food community as the teacher of popular cooking classes, food writer and sp...

Rose Levy Beranbaum (The Cookie Bible/The Cake Bible) ENCORE PRESENTATION The Well Seasoned Librarian Season 7 Episode 11

10 Jun 2022

Contributed by Lukas

"Rose Levy Beranbaum is an American baker, cookbook author and blogger. She pioneered the reverse creaming technique of cake-making. In this process, ...