The Well-Seasoned Librarian: Mixing Cookbooks and Conversation
Episodes
Dorie Greenspan (BAKING WITH DORIE: Sweet, Salty & Simple) ENCORE PRESENTATION: Well Seasoned Librarian Season 7 Episode 10
06 Jun 2022
Contributed by Lukas
BAKING WITH DORIE: Sweet, Salty & Simple by Dorie Greenspan (on-sale October 19, 2021, Houghton Mifflin, $35/hardcover) "Dorie Greenspan's name is...
Neil Buttery (A Dark History of Sugar) Well Seasoned Librarian Podcast Season 7 Episode 9
03 Jun 2022
Contributed by Lukas
Neil Buttery Bio "I have been writing about British food for over ten years, I began with a blog about Jane Grigson’s book English Food, as a hobby....
Jessica Formicola (Beef it up!) The Well Seasoned Librarian Season 7 Episode 8
30 May 2022
Contributed by Lukas
Author Jessica Formicola is the creator of Savory Experiments, a food and lifestyle blog famous for its restaurant quality, family friendly recipes. H...
Asian American and Pacific Islander Heritage Month Encore Presentation: Zeene in Real Life: The Well Seasoned Librarian Podcast: Season 7 Episode 7
27 May 2022
Contributed by Lukas
This is an Encore Presentation of the Well Seasoned Librarian Podcast to honor Asian American and Pacific Islander Heritage Month. Asian American food...
Asian American and Pacific Islander Heritage Month Encore presentation: Carolyn Jung/Foodgal (Food Writer/Journalist): The Well Seasoned Librarian Podcast Season 7 Episode 6
26 May 2022
Contributed by Lukas
This is an Encore Presentation of the Well Seasoned Librarian Podcast to honor Asian American and Pacific Islander Heritage Month. Asian American food...
Asian American and Pacific Islander Heritage Month Encore Presentation Ann Mah (Kitchen Chinese,The Lost Vintage, Instantly French) The Well Seasoned librarian Podcast: Season 7 Episode 5
24 May 2022
Contributed by Lukas
This is an Encore Presentation of the Well Seasoned Librarian Podcast to honor Asian American and Pacific Islander Heritage Month. Asian American food...
Asian American and Pacific Islander Heritage Month Encore Episode: Michelle Tam (Nom Nom Paleo Let's Go 3/Nom Nom Paleo) The Well Seasoned Librarian Season 7 Episode 4
23 May 2022
Contributed by Lukas
This is an Encore Presentation of the Well Seasoned Librarian Podcast to honor Asian American and Pacific Islander Heritage Month. Asian American food...
Sophie Minchilli ( Sweetness of Doing Nothing) The Well Seasoned Librarian Podcast Season 7 Episode 3
16 May 2022
Contributed by Lukas
Bio" I am Sophie Minchilli, half American, half Italian, born and raised in Rome. I have lived here all my life except for my time at university in Lo...
Nick Hayward (Chef, Artist, Writer) The Well Seasoned Librarian Podcast Season 7 Episode 2
13 May 2022
Contributed by Lukas
Bio Gourmet articles ranging from; ingredients, techniques, dishes, stories, chef highlights, and investigations. I’m an experienced professional co...
Chetna Makan (The Great British Bakeoff,Chetna's Healthy Indian,)The Well Seasoned Librarian- Season 7 Episode 1
09 May 2022
Contributed by Lukas
Bio: "I was born and brought up in a small town in Central India called Jabalpur. I then moved to Mumbai to train as a Fashion Designer in NIFT. After...
Sari Kamin (Public Programs Director of MOFAD)The Well Seasoned Librarian Podcast Season Six Episode 20
06 May 2022
Contributed by Lukas
Sari Kamin grew up in Shaker Heights, Ohio and attended Skidmore College before earning a Master's Degree in Food Studies from NYU. She is the host of...
Raquel Sharp (Charlie Cart) Well Seasoned Librarian Podcast Season 6 Episode 19
02 May 2022
Contributed by Lukas
About Charlie Cart: Food education anytime, anywhere. The Charlie Cart Project was founded in 2015 by the former Director of the Edible Schoolyard Pro...
Lily Ramirez-Foran (Tacos) The Well Seasoned Librarian Podcast Season 6 Episode 18
29 Apr 2022
Contributed by Lukas
Bio:"Lily Ramirez-Foran – shopkeeper, food writer, storyteller, mad dreamer and lover of all things Irish – is the founder of Ireland’s first Me...
Thomas Steinwinder (Long Leaf Tea co) Well Seasoned Librarian Podcast Season 6 Episode 17
25 Apr 2022
Contributed by Lukas
Bio: Longleaf Tea Co. is rooted on land that has been cared for by our family for six generations. The land was originally home to massive old-g...
Micah Siva ( Dietitian, Chef, Food Writer) Well Seasoned Librarian Podcast Season 6 Episode 16
22 Apr 2022
Contributed by Lukas
Bio: I’m Micah, a Jewish, Canadian born Registered Dietitian and chef living in Northern California, specializing in recipe writing, food phot...
Reem Assil (Arabiyya: Recipes from the Life of an Arab in Diaspora) The Well Seasoned Librarian Season 6 Episode 15
19 Apr 2022
Contributed by Lukas
Bio Reem Assil is a James Beard Award semifinalist and the owner of Reem’s California, a bakery with locations in Oakland and San Francisco. She was...
Erin Scott (Food Photographer, Yummy Supper) Season 6 Episode 14
15 Apr 2022
Contributed by Lukas
Erin is a food, beverage, and lifestyle photographer based in the San Francisco Bay Area. She’s inspired by honest food, real people, and the magic ...
Catherine Phipps (Modern Pressure Cooking, Leaf, Citrus, Chicken) The Well Seasoned Librarian Podcast Season 6 Episode 13
11 Apr 2022
Contributed by Lukas
Bio: "I am a food writer, cookery book author and recipe developer who occasionally makes forays into the world of food journalism, book reviewing, ra...
Jonathan Kauffman (Hippy Food) Season Six Episode 12
08 Apr 2022
Contributed by Lukas
Bio: "I grew up in a liberal Mennonite family that had ditched headcheese, dumplings, and sauerkraut in favor of lentil casseroles and tofu stir-fries...
Susi Séguret (Appalachian Appetite, Child of the Woods, Cooking with Truffles) Season 6 Episode 11
04 Apr 2022
Contributed by Lukas
Bio: Susi Gott Séguret, author, chef, fiddler, forager, hails from Madison County, North Carolina, in the heart of the Blue Ridge Mountains. A Certif...
Mariana Nuño Ruiz and Ian McEnroe (Dining with the Dead) The Well Seasoned Librarian Season 6 Episode 10
01 Apr 2022
Contributed by Lukas
Bio Mariana Nuño Ruiz was born and raised in Guadalajara, Jalisco, Mexico, and comes from a long line of strong women. Margarita, her traditional gra...
Arturo Enciso (Gusto Bread Bakery Long Beach) The Well Seasoned Librarian Podcast Season 6 Episode 9
30 Mar 2022
Contributed by Lukas
Gusto Bread is an organic panadería in Long Beach, California, specializing in pan and pan dulce made only with masa madre (natural leaven : sourdoug...
Kevin J. Wetmore Ph.D (Eaters of the Dead: Myths and Realities of Cannibal Monsters) The Well Seasoned Librarian Season 6 Episode 8
28 Mar 2022
Contributed by Lukas
Bio Kevin J. Wetmore Jr. is the author or editor of over two dozen books, including Eaters of the Dead: Myths and Realities of Cannibal Monsters...
Dianne Jacob (Will Write for Food 4th Ed/The United States of Pizza) The Well Seasoned Librarian Season 6 Episode 7
25 Mar 2022
Contributed by Lukas
Bio: Dianne Jacob coaches food writers and bloggers on how to get a cookbook published and how to improve the quality and effectiveness of their...
Boynton, Hilary: (Heal your Gut Cookbook/School of Lunch) The Well Seasoned Librarian Season 6 Episode 6
21 Mar 2022
Contributed by Lukas
Hilary Boynton, certified holistic health counselor, received a BA in psychology from the University of Virginia and was trained at the Institute for ...
Caroline Hennessy (The Official Guinness Cookbook) The Well Seasoned Librarian Podcast Season 6 ; Episode 5
18 Mar 2022
Contributed by Lukas
Caroline Hennessy is a journalist, broadcaster, and writer focusing on food, drink, and travel. A graduate of the Ballymaloe Cookery School, she is th...
Darina Allen (Ballymaloe Cookery School/ Forgotten Skills of Cooking)The Well Seasoned Librarian Podcast Season 6 Episode 5
17 Mar 2022
Contributed by Lukas
Bio: Darina Allen is Ireland's best-known food ambassador and runs the world-renowned cooking school at Ballymaloe, Ireland. Darina is the autho...
Encore Presentation- J.P. McMahon (The Irish Cookbook) The Well Seasoned Librarian Season 6 Episode 4
16 Mar 2022
Contributed by Lukas
Bio : JP McMahon is a chef, restaurateur and author. He is culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred An...
Ann Mah (Kitchen Chinese,The Lost Vintage, Instantly French) The Well Seasoned librarian Podcast: Season 6: Episode 3
14 Mar 2022
Contributed by Lukas
About Ann Mah "I’m an American writer based in Paris and Washington, DC. My articles on food and travel have appeared in the New York Times, C...
Judy Alter : (The Blue Plate Cafe Mysteries/Gourmet on a Hot Plate) The Well Seasoned Librarian Podcast: Season 6 Episode 2
11 Mar 2022
Contributed by Lukas
Bio: " Life—or at least my writing career—has come full circle. My first ever published book was fiction based on a real-life memoir. My newest bo...
Tamar Haspel (Unearthed column/To Boldly Grow) The Well Seasoned Librarian Season 6 Episode 1 (With guest host April Chan of CHNorcal)
07 Mar 2022
Contributed by Lukas
Bio: Tamar Haspel writes the James Beard Award-winning Washington Post column Unearthed, which tackles food from every angle: agriculture, nutrition,...
Crescent Dragonwagon: (Cornbread Gospels, Bean by Bean, Dairy Hollow House Cookbook) The Well Seasoned Librarian Season 5 Episode 19
04 Mar 2022
Contributed by Lukas
Bio Called by the Chicago Tribune, “An earthy, red-headed yarn-spinning woman,” Crescent Dragonwagon is the much-published author of fifty b...
Erika Kubick (Cheese Sex Death: A Bible for the Cheese Obsessed) The Well Seasoned Librarian Season 5 Episode 18
28 Feb 2022
Contributed by Lukas
Bio: Erika Kubick is a Chicago native and the cheesemonger-turned-preacher behind CheeseSexDeath.com, a website devoted to educating, exciting, and em...
John Birdsall (The Man who Ate Too Much) The Well Seasoned Librarian Podcast Season 5 Episode 19
25 Feb 2022
Contributed by Lukas
Bio: John Birdsall grew up near San Francisco and learned to cook at Greens Restaurant in that city. He spent the next seventeen years in professional...
Christopher Shaffer (Moon over Sasova: One American’s Experience Teaching in Post-Cold War Slovakia) The Well Seasoned Librarian Season 5 Episode 18
23 Feb 2022
Contributed by Lukas
Bio: Christopher Shaffer is Dean of Library Services at Troy University. A former history teacher, he taught in Slovakia in the first months after it ...
Constance L. Kirker and Mary Newman (Coconut) The Well Seasoned Librarian podcast Season Five Episode 17
21 Feb 2022
Contributed by Lukas
Constance Kirker is a retired Assistant Professor in the Department of Integrative Arts at Penn State University Brandywine, with a continuing researc...
Lisa Amico Kristel (The Art of Conversation) The Well Seasoned Librarian Podcast Season 5 Episode 16
17 Feb 2022
Contributed by Lukas
Bio "I have been a computer programmer, graphic designer, decorative painter, and composition instructor. In 2010, my husband, Steven, and I ope...
Lisa Steele (The Fresh Eggs Daily Cookbook) The Well Seasoned Librarian Podcast Season 5 Episode 15
16 Feb 2022
Contributed by Lukas
Lisa Steele Bio With an audience of nearly a million followers that spans the globe, 5th generation chicken keeper and "eggspert" Lisa Steele is well-...
Laura Cortes (Chubbee Kitchen-Website and Social Media) The Well Seasoned Librarian Season 5 Episode 14
14 Feb 2022
Contributed by Lukas
Laura Cortes Bio "I am a home baker on a learning journey. Baking is one of my biggest passions and I am eager to learn it all! What a better way to l...
Tamearra Dyson (Chef, Vegan Restaurateur, and Public Speaker & Educator) The Well Seasoned Librarian Podcast Season 5 Episode 13
11 Feb 2022
Contributed by Lukas
Although Tamearra Dyson started her career as a certified nursing assistant and endoscopy technician at Marin General Hospital, she ultimately decided...
Peter Sussman (Decca: The Letters of Jessica Mitford, Committing Journalism) The Well Seasoned Librarian Podcast Season 5 Episode 12
09 Feb 2022
Contributed by Lukas
Bio: Peter Y. Sussman, 80, spent 29 years as an editor at the San Francisco Chronicle, leaving in 1993 to pursue an independent career writing and edi...
Katerina Nitsou (Macedonia) The Well Seasoned Librarian Podcast Season 5 Episode 10
03 Feb 2022
Contributed by Lukas
Bio I began thinking about writhing Macedonia: The Cookbook a long time ago. It took my husband and I about 6 years to complete and my drive to create...
Anne Poirer ( The Body Joyful-My journey from self loathing to self acceptance.) The Well Seasoned Librarian Podcast Season 5 Episode 09
31 Jan 2022
Contributed by Lukas
Bio Having overcome her own eating, food, weight, and body image challenges, Anne Poirier wrote the book ‘The Body Joyful- My journey from sel...
Ken Albala (Eating Right in the Renaissance, Food in Early Modern Europe )The Well Seasoned Librarian Podcast Season 5 Episode 8
28 Jan 2022
Contributed by Lukas
Bio Ken Albala is Professor of History at the University of the Pacific. He has authored or edited 25 books on food and co-authored "The Lost Art of R...
Zuza Zak Author(Amber and Rye/Polska) The Well Seasoned Librarian Season 5 Episode 7
24 Jan 2022
Contributed by Lukas
Bio: I call myself a “Storyteller Cook”, because everything I do is to do with cooking and telling stories through the medium of food. I wan...
ADRIAN MILLER (Black Smoke, Soul Food, The President's Kitchen Cabinet) The Well Seasoned Librarian Season 5, Episode 6
21 Jan 2022
Contributed by Lukas
Bio: Adrian received an A.B in International Relations from Stanford University in 1991, and a J.D. from the Georgetown University Law Center in 1995....
Michelle Tam (Nom Nom Paleo Let's Go 3/Nom Nom Paleo) The Well Seasoned Librarian Season 5 Episode 5
16 Jan 2022
Contributed by Lukas
Bio I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she p...
Catherine McBride (Food and Health Writer) The Well Seasoned Librarian Season 5 Episode 4
14 Jan 2022
Contributed by Lukas
Catherine McBride is a Food Writer, author of "The Fresh Cornbread Newsletter" and former Chef as Chez Panisse in Berkeley. http://catherinemcbride.ne...
Nina G (Bay Area Stand Up Comedy:A Humorous History/Stutterer Interrupted) The Well Seasoned Librarian Podcast Season 5 Episode 3
10 Jan 2022
Contributed by Lukas
Bio/Book info Nina G is a comedian, professional speaker and author of Stutterer Interrupted. She has been featured in/on everything from NPR's 5...
Victoria Slind-Flor (Former Food Editor for the New Orleans-) Well Seasoned Librarian Podcast Season 5 Episode 2
07 Jan 2022
Contributed by Lukas
Bio Victoria Slind-Flor has been a journalist since the early 1970s. In the course of her career she has worked for the Bellevue American (now the Eas...
Lynne Bowman (Brownies for Breakfast Cookbook!) The Well Seasoned Librarian Podcast Season 5 Episode 1
03 Jan 2022
Contributed by Lukas
A best seller on Amazon, with a five- star rating and rave reviews, Brownies for Breakfast is a cookbook you’ll actually enjoy reading a...
Winter Break/Season Five -Coming Episodes Spoiler
27 Dec 2021
Contributed by Lukas
We are on a Winter Break, but will be back in the new year. Next year we will feature.. If you follow my podcast and enjoy it, I’m on @buymeacoffee....
The Well Seasoned Librarian Christmas Bonus Mini Episode
25 Dec 2021
Contributed by Lukas
I'm doing just a few impressions of Pee Wee Herman Spongebob Squarepants Darth Vader Peter Lorre Boris Karloff Bela Lugosi
The "One Table One World" Christmas Party Panel Podcast: The Well Seasoned Librarian Podcast Season 4 Episode 17
20 Dec 2021
Contributed by Lukas
We are going to have return guests on a panel to talk about the year and to discuss thier work. * Terry Barr. Terry is a thrice-nominated ...
Winter Solstice Author Panel: Laurel Woodward;J.D Walker; Lisanna Wallance ;Julia Halina Hadas; The Well Seasoned Librarian Season 4 Episode 16
20 Dec 2021
Contributed by Lukas
Today we are having our first ever Panel Show, we are having some return authors such as * Laurel Woodward (Kitchen Witchery), http://laurelwood...
Julia Halina Hadas (Witchcraft Coctails) The Well Seasoned Librarian Podcast Season 4 Episode 15
17 Dec 2021
Contributed by Lukas
Julia Halina Hadas is a practicing witch and avid craft cocktail fanatic and bartender. Having worked at a distillery and as a craft cocktail bartende...
Kirsten Schilling: THE FRAGRANT KITCHEN COOKBOOK: Culinary Recipes from a Botanical Perfumer: The Well Seasoned Librarian Podcast Season 4 Episode 14
13 Dec 2021
Contributed by Lukas
Kirsten Ismene Schilling: Bio for Arabesque Aromas and Arabesque Press An artist, author, and art historian, I received my BA in art hi...
Mario López-Goicoechea (Author of "Cuban, Immigrant, and Londoner") Well Seasoned Librarian Podcast: Season 4 Episode 13
10 Dec 2021
Contributed by Lukas
Mario López-Goicoechea is a Cuban-born, London-based writer and blogger who has lived in the British capital since 1997. His success as a blogger mer...
Jamie Schler (Orange Appleal: Savory and Sweet) Season 4: Episode 13
06 Dec 2021
Contributed by Lukas
Bio Jamie Schler is an award-winning writer specializing in food and culture, her stories inspired by her multi-cultural family and 30 years living be...
Reyshan Parker (Beyond the Check Podcast/Chef) The Well Seasoned Librarian Podcast, Season 4, Episode 12
03 Dec 2021
Contributed by Lukas
Reyshan Parker is a Writer, Filmmaker, Producer, Television Personality, and Comedian. He has a podcast and TV show called "Beyond the Check" where he...
Faith Kramer (52 SHABBATS Friday Night Dinners Inspired by a Global Jewish Kitchen) The Well Seasoned Librarian: Season 4 Episode 11
01 Dec 2021
Contributed by Lukas
Am I a home cook with higher aspirations or a foodie who also appreciates that sometimes simpler is better? I don't know, but I do know I like to shar...
Taffiny Elrod (Chef) Well Seasoned Librarian Podcast: Season 4 Episode 10
29 Nov 2021
Contributed by Lukas
Taffy Elrod is a chef, cooking instructor, and food writer based in New York’s Hudson Valley. Originally from the Southeastern Michigan, she cooked ...
Celia Sack (Omnivore Books) The Well Seasoned Librarian: Season 4 Episode 9
26 Nov 2021
Contributed by Lukas
Celia Sack was born and raised in San Francisco. During her seven-year tenure at Pacific Book Auction, Sack channeled her passion for rare books into ...
Sarah Soward: Rhinotopia HOLIDAY BONUS EPISODE Season 4
23 Nov 2021
Contributed by Lukas
Sarah Soward is an artist with a focus on endangered wildlife and color. She holds a BFA from the California College of the Arts (view her art C.V.). ...
Emily Winston (C.E.O Boichick Bagels) The Well Seasoned Librarian Podcast Season 4 Episode 8
22 Nov 2021
Contributed by Lukas
Emily Winston Bio (From the website) Hi, I'm Emily. Growing up in suburban NJ, there were plenty of good bagels around. But when my father...
Cenk Sonmezsoy (THE ARTFUL BAKER COOKBOOK) The Well Seasoned Librarian Podcast: Season 4 Episode 7
19 Nov 2021
Contributed by Lukas
Cenk Sönmezsoy (pronounced jenk sun-mass-soy) is an author, blogger, photographer, and food stylist based in Istanbul. After graduating from college,...
J.P. McMahon (The Irish Cookbook) The Well Seasoned Librarian Season 4: Episode 6
16 Nov 2021
Contributed by Lukas
JP McMahonJP McMahon is a chef, restaurateur and author. He is culinary director of the EatGalwayRestaurant Group, which comprises of Michelin-starred...
Christy Denney Scrumptious from the Girl Who Eat Everything The Well Seasoned Librarian Podcast Season 4 Episode 5
15 Nov 2021
Contributed by Lukas
Christy Denney is the author of the popular food blog "The Girl Who Ate Everything", which is filled with a wide-variety of tried-and-true recipes. He...
Darra Goldstein(Beyond the North Wind: Russia in Recipes and Lore) The Well Seasoned Librarian Podcast: Season 4 Episode 4
12 Nov 2021
Contributed by Lukas
Darra Goldstein is the Willcox B. and Harriet M. Adsit Professor of Russian, Emerita at Williams College and Founding Editor of Gastronomica: The Jour...
Joanne Weir (Chef, TV Host, Cookbook Author, Food Writer, Restraunt Owner) The Well Seasoned Librarian Season 4 Episode 3
08 Nov 2021
Contributed by Lukas
. Joanne Weir is a James Beard Award-winning cookbook author, international cooking teacher, restaurateur and renowned chef. Joanne's pa...
Cal Peternell (BURNT TOAST AND OTHER DISASTERS) The Well Seasoned Librarian Podcast Season 4 Episode 2
05 Nov 2021
Contributed by Lukas
Cal Peternell is the New York Times bestselling author of Twelve Recipes, A Recipe for Cooking, and Almonds, Anchovies, and Pancetta. His newest book ...
Katie Quinn (Author/Vlogger) Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France The Well Seasoned Librarian Podcast Season 4 Episode 1
01 Nov 2021
Contributed by Lukas
Hi there! I'm Katie Quinn, I'm an author, food journalist, YouTuber, podcaster, and host. I create and present educational entertainment that brings t...
J.D Walker (Witches Guide to Wildcrafting) The Well Seasoned Librarian Podcast: Season 3: Episode13 (Halloween Week)
29 Oct 2021
Contributed by Lukas
JD Walker (Greensboro, NC) is the vice chancellor of the House of Akasha, a North Carolina pagan group. A former business journalist, she writes a wee...
Encore Presentation:Lisanna Wallance The Natural Witch's Cookbook Season 3 Episode 12 (Halloween Week)
27 Oct 2021
Contributed by Lukas
This is an encore presentation Lisanna Wallance grew up in New York, attending Barnard College of Columbia University before moving to Paris. She was ...
Encore Presentation:Loyd Auerbach (Chocolate Expert/Paranormal Expert): The Well Seasoned Librarian Podcast Season 3 Episode 11 (Halloween Week)
26 Oct 2021
Contributed by Lukas
Chocolate Maven Loyd Auerbach is a lifelong Foodist who got heavily involved in learning as much as he could about that dark stuff, Chocolate, in the ...
Laurel Woodward (Kitchen Witchery): The Well Seasoned Librarian Podcast : Season 3 : Episode 10 (Halloween Week)
25 Oct 2021
Contributed by Lukas
Laurel Woodward is a writer, gardener, and cook living a magickal life in the Pacific Northwest. She has written for magazines and ezines on the subje...
Mike Slater, Thomas Roache, Kurt Komoda (Lovecraft Coctails) The Well Seasoned Librarian Podcast: Season 3: Episode 9
22 Oct 2021
Contributed by Lukas
We are back with the twisted Genius's of "Red Duke Games" to talk about their new book "Lovecraft cocktails" The authors (Mike Slater, Thomas Roache) ...
Halloween Week: The Well Seasoned Librarian Podcast Laurel Woodward/Loyd Auerbach/Lisanna Wallance/J.D Walker
19 Oct 2021
Contributed by Lukas
Next week we have an exciting week of quests! we will have two NEW guests, as well as two ENCORE presentations! Monday October 25 Laurel Woodward (Kit...
Claudia Carter: The California Wheat Commission: The Well Seasoned Librarian Podcast: Season 3 Episode 8
18 Oct 2021
Contributed by Lukas
CLAUDIA CARTER Executive Director Carter is from Manta, Ecuador. She started her education in Buenos Aires, Argentina studying Food Engineering. She m...
Beth Lee : The Essential Jewish Baking Cookbook: The Well Seasoned Librarian Podcast: Season 3: Episode 6
15 Oct 2021
Contributed by Lukas
My name is Beth Lee and I live in San Jose, California with my Dormant Chef husband, two arugula-loving kids, and a carrot-loving cocka...
Rose Levy Beranbaum (The Cookie Bible/The Cake Bible) The Well Seasoned Librarian Season 3 Episode 5
11 Oct 2021
Contributed by Lukas
Rose Levy Beranbaum is an American baker, cookbook author and blogger. She pioneered the reverse creaming technique of cake-making. In this process, t...
Cassie Joy Garcia (Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast) The Well Seasoned Librarian podcast Season 3: Episode 4
08 Oct 2021
Contributed by Lukas
Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast by Cassy Joy Garcia ($30/Hardcover, Simon & Schu...
Baking week featuring Rose Levy Beranbaum (The Cake Bible, Rose's Ice Cream Bliss)and Beth A Lee (The Essential Jewish Baking Cookbook) The Well Seasoned Librarian Podcast
07 Oct 2021
Contributed by Lukas
Tune in next week when I talk to Rose Levy Beranbaum (The Cake Bible, Rose's Ice Cream Bliss, Bread Bible) and Beth A Lee (The Essential Jewish Baking...
Carrie Morey: (Little Hot Suppers) The Well Seasoned Librarian Podcast: Season 3: Episode 3
04 Oct 2021
Contributed by Lukas
Carrie Morey founded her handmade biscuit business in 2005 with the goal of making the tender, buttery, made-by-hand biscuits of her mother accessible...
Dorie Greenspan (BAKING WITH DORIE: Sweet, Salty & Simple) The Well Seasoned Librarian Podcast: Season 3: Episode 2
01 Oct 2021
Contributed by Lukas
BAKING WITH DORIE: Sweet, Salty & Simple by Dorie Greenspan (on-sale October 19, 2021, Houghton Mifflin, $35/hardcover) Dorie Greenspan's name is ...
Nick Malgieri (Pastry Chef, Cook Book Author): The Well Seasoned Librarian Podcast : Season 3 : Episode 1
26 Sep 2021
Contributed by Lukas
Nick Malgieri, former Executive Pastry Chef at Windows on the World, is a 1996 inductee into Who’s Who of Food and Beverage in America. His latest b...
Karl Beckstrand (Publisher) The Well Seasoned Librarian Podcast Season 2, Episode 15
24 Sep 2021
Contributed by Lukas
Media professor Karl Beckstrand is the bestselling and award-winning author/illustrator of 25 multicultural/multilingual books and more than 60 ebook ...
Preview to next week: Nick Malgieri and Dorie Greenspan: The Well Seasoned Librarian Podcast
21 Sep 2021
Contributed by Lukas
Next week on "The Well Seasoned Librarian Podcast" i'm going to be talking to Dorie Greenspan @doriegreenspan and Nick Malgieri @NMalgieri , I can't w...
Patricia Joseph (Writers and blogger): The Well Seasoned Library Podcast: Season 2 Episode 14
19 Sep 2021
Contributed by Lukas
Patricia Joseph is a wife, mother of three sons and a daughter, writer, and web communications specialist. She is committed and passionate about build...
Ashley Comora (Liquified Juice Co) The Well Seasoned Librarian Podcast: Season 2: Episod 13
17 Sep 2021
Contributed by Lukas
Ashley's Bio: " I am a native from San Francisco, I’ve been juicing for 7 years. I started Liquified Juicery in 2018 and launched in 2020. Juicing i...
Letitia Ann Clark (La Vita E' Dolce) The Well Seasoned Librarian Podcast Season 2 Episode 12
12 Sep 2021
Contributed by Lukas
Originally from Devon, Leticia Ann Clark trained at Leiths School of Food & Wine after a degree & Masters in English Literature. After gradua...
Abbey Thiel (Abbey the Food Scientist) The Well Seasoned Librarian Podcast: Season 2 Episode :11
09 Sep 2021
Contributed by Lukas
Abbey Thiel is a food scientist, food blogger, and YouTuber. She is currently a researcher and lecturer at Wageningen University in The Netherlan...
Paul Lebeau (The Mockmill Revolution), The Well Seasoned Librarian Podcast: Season 2: Episode 10
05 Sep 2021
Contributed by Lukas
Paul Lebeau Bio Paul is a shareholder and Managing Director of the German company Wolfgang Mock, GmbH, located in the Frankfurt area. His mission in t...
Hannah Howard: Chef, Author of "Feast" and "Plenty" The Well Seasoned Librarian Podcast : Season 2 : Episode 9
02 Sep 2021
Contributed by Lukas
I'm a writer and food expert who spent my formative years in New York eating, drinking, serving, bartending, cooking on a line, flipping giant wheels ...
Trailer for SCIENCE WEEK! Paul Lebeau (Mockmill) and Abbey Thiel (Abbey the Food Scientist) The Well Seasoned Librarian Podcast
01 Sep 2021
Contributed by Lukas
Next week we have on as guests Paul Lebeau (Mockmill Co) and Abbey Thiel (Abbey the Food Scientist!) I think you will love hearing me talk to two peop...
Helen Rennie (Chef/Vlogger): The Well Seasoned Librarian Podcast : Season 2 : Episode 8
30 Aug 2021
Contributed by Lukas
Helen Rennie – Founder and Instructor of Helen's Kitchen Cooking School. While most people sneak into the kitchen to get a snack, Helen spent her li...
Lisa Steele (Fresh Eggs Daily): The Well Seasoned Librarian Podcast: Season 2: Episode 7
26 Aug 2021
Contributed by Lukas
Lisa Steele is a 5th generation chicken keeper living on a farm in Maine with her husband and mixed flock of chickens, ducks and geese. A Maine Master...
Chef Week Trailer: Helen Rennie and Hannah Howard Podcast Guests: The Well Seasoned Library Podcast
25 Aug 2021
Contributed by Lukas
Tune in Next week for Chef Week! We will have Helen Rennie (Chef/Vlogger)the founder and Instructor of Helen's Kitchen Cooking School and Helen’s Ki...
Five Feline Farm : The Well Seasoned Librarian Podcast: Season 2 : Episode 6
23 Aug 2021
Contributed by Lukas
Five Feline Farm is where Julia Miller and Donna Coonce (plus their precious cats) live and have committed to eating well, living well, and helping ea...
Farm Week Trailer: Five Feline Farm and Lisa Steele Promo: Well Seasoned Librarian Podcast
18 Aug 2021
Contributed by Lukas
Next Week is Farm Week on the Well Seasoned Librarian Podcast! Tune in and hear me talk to Monday:August 23- Five Feline Farm: Julia Mil...