Deep in the Weeds - A Food Podcast with Anthony Huckstep
Episodes
Chloe Watts (Tarte Bakery & Cafe, Burleigh Heads) - Hungry like a wolf
25 Jul 2021
Contributed by Lukas
After cooking in large scale events to in-house cheffing for an eccentric pop star in the United Kingdom, Chloe Watts (Tarte Bakery and Café, Burleig...
Will Mahusay (Sydney Cebu Lechon) - In your father's footsteps
23 Jul 2021
Contributed by Lukas
As a child, Will Mahusay (Sydney Cebu Lechon) grew up helping his father deliver the colour and vibrancy of Filipino cuisine with his catering. As an ...
Kyle Zevenbergen (Zev’s Bistro, Toowoomba) - Raising the regional bar
22 Jul 2021
Contributed by Lukas
With a love of food and a burning desire to learn how to cook, Kyle Zevenbergen (Zev’s Bistro) started a school based apprenticeship at the age of 1...
Francesco Balestrieri (Agostini’s, Canberra) - Good omens
21 Jul 2021
Contributed by Lukas
Growing up in Rome, food was at the centre of Francesco Balestrieri (Agostini’s, Canberra) universe. It led to a yearning to build a career as a che...
Grant Schooling (Louca’s) - Hooked on cheffing
20 Jul 2021
Contributed by Lukas
Growing up in a family with a rich hospitality background, Grant Schooling (Louca’s) was polishing glasses by his mum’s side at famous restaurant ...
Adam D'Sylva - (Coda, Tonka, Boca) - Family ties
19 Jul 2021
Contributed by Lukas
Growing up in a family with an Italian mum and Indian father, Adam Dsylva (Coda, Tonka, Boca) experienced an abundance of incredible food as a kid. It...
Tommy Prosser (Berrima Vault House) - Nostalgic nosh
18 Jul 2021
Contributed by Lukas
While working at renowned three Michelin Star restaurant The Waterside Inn, Tommy Prosser (Berrima Vault House) found himself in the deep end and quic...
Lauren Mathers (Bundarra Berkshires) - Looking after the locals ( The Crackling Season 4)
16 Jul 2021
Contributed by Lukas
After growing up in a regional New South Wales town on a mixed cropping and cattle stud farm, Lauren Mathers (Bundarra Berkshires) felt a real connect...
Leor Haimes (Saul’s Sandwiches) - Between two slices of bread
15 Jul 2021
Contributed by Lukas
Not wanting to be a business casualty of covid-19, Leor Haimes (Saul’s Sandwiches) set about changing his entire business model to not only survive ...
Ozge Kalvo (Ester, Sydney) - A chance down under
14 Jul 2021
Contributed by Lukas
After studying Gastronomy and Fine Arts and finding her feet as a chef in her homeland Turkey, Ozge Kalvo (Ester, Sydney) knew she wanted to try somet...
Stacey Conner (Humble on Duke, Sunshine Beach) - Finding your home
13 Jul 2021
Contributed by Lukas
After traversing the globe working for award-winning chefs in Auckland, Adelaide and Dubai, Stacey Connor (Humble on Duke) found herself in Queensland...
Daniel Quinn (Baja Modern Mexican, Brisbane) - Bringing Mexico to Brisbane
12 Jul 2021
Contributed by Lukas
After dropping in and out of the hospitality industry for years trying different vocations Daniel Quinn (Baja Modern Mexican, Brisbane) realised the e...
Gianluca Esposto (A’mare, Sydney) - Carving your own career
11 Jul 2021
Contributed by Lukas
Almost a decade ago Gianluca Esposto (A’mare, Sydney) was bored of his job selling jewellery. He quit, bought a one-way to ticket from Milan, Italy ...
Aaron Ward (Sixpenny) - Paddock to plating up (The Crackling Season 4)
09 Jul 2021
Contributed by Lukas
Whether it be putting your hands in the soil to discover what it takes to farm or grow quality produce, or sharing food with friends and family. As a ...
Sam Young (Juicy Banana) - Change your game
08 Jul 2021
Contributed by Lukas
After being stood down from his role as head chef at the start of the pandemic Sam Young (Juicy Banana) started a selling a range of dumplings inspire...
Leanne Altmann (Trader House) - Appetite for knowledge
07 Jul 2021
Contributed by Lukas
Working in restaurants while studying at University Leanne Altmann (Trader House) found herself falling for the energy of the hospitality sector. It l...
Blair Hayden (The Lord Nelson Brewery Hotel) - The beginning of craft beer
06 Jul 2021
Contributed by Lukas
After a long career in the meat industry, breaking new ground and initiating new and better ways to transport meat internationally, Blair Hayden (The ...
Joe Pavlovich (Bondi Trattoria) - A pinch of the past, and a dash of the future
05 Jul 2021
Contributed by Lukas
Growing up on a huge farm in New Zealand, Joe Pavlovich (Bondi Trattoria) had a strong connection to produce from a young age and it triggered an appe...
Jesse McTavish (Bar Elvina, Avalon Beach) - Support needed
05 Jul 2021
Contributed by Lukas
Last time we caught up with Jesse McTavish he’d just opened his own restaurant Bar Elvina, on Sydney’s Northern Beaches. Sydney is currently in a ...
Troy Wheeler (Meatsmith) - Return of the butcher (The Crackling Season 4)
02 Jul 2021
Contributed by Lukas
Falling into a career as a butcher in a small border town on the Murray river, Troy Wheeler (Meatsmith) soon yearned for a greater understanding of wh...
Will Meyrick (Sarong Group) - Travelling man
01 Jul 2021
Contributed by Lukas
Although he trained in the European Michelin star restaurants of London, Will Meyrick (Sarong Group) had a yearning to know more about Asian ingredien...
Hamish Watts (Applejack) - Build your dream
30 Jun 2021
Contributed by Lukas
While carving out a career in the front of house of pubs Hamish Watts (Applejack) had a yearning to start his own business and create a venue that del...
Isobel Little (Lp’s Quality Meats) - Positive of connections
29 Jun 2021
Contributed by Lukas
Last time we caught up with Isobel Little (Lp’s Quality Meats), she’d taken six months to finally get a flight home from the UK, and had just star...
Lucy Whitlow (Osteria Ilaria) - Rising for a new culture
28 Jun 2021
Contributed by Lukas
After training as a baker back in her home country New Zealand Lucy Whitlow (Osteria Ilaria) soon found herself drawn to the science and service of re...
Nelly Robinson (Nel Restaurant) - Story on the plate
27 Jun 2021
Contributed by Lukas
At the age of 14 Nelly Robinson (Nel, Sydney) began his career washing dishes at Michelin-starred restaurant Northcote Manor in the United Kingdom. At...
Andy Evans (Spice Temple, Sydney) - Spice Trail (The Crackling Season 4)
25 Jun 2021
Contributed by Lukas
When Andy Evans (Spice Temple, Sydney) first stepped into the kitchen at Rockpool it opened his eyes, not only to the potential for an amazing career ...
Ben Sears (Ezra) - Jack of all trades
24 Jun 2021
Contributed by Lukas
Needing to earn cash while he was young Ben Sears (Ezra) got a job flipping pancakes, until an opportunity came along to work with one of Melbourne’...
Michael Lambie (Chef and Restaurateur) - Embrace change
23 Jun 2021
Contributed by Lukas
Starting his career at just 10 years of age cutting chips for a local pub to earn pocket money, it wasn’t long before Michael Lambie found himself t...
Susan Whelan (Young George, Ethos Deli) - Dreaming of Dublin downunder
22 Jun 2021
Contributed by Lukas
After meeting her future wife and business partner Melissa Palinkas while working in Dublin, Susan Whelan (Young George, Ethos Deli) thought the two w...
Pip Anderson (MONA) - The art of wine service
21 Jun 2021
Contributed by Lukas
After beginning her career as a chef working in five star hotels around the world, Pip Anderson (Mona) took a spur of the moment wine course and it ig...
James Kidman (Cafe Sydney) - Dream job
20 Jun 2021
Contributed by Lukas
After a career working in hatted restaurants in Sydney, James Kidman (Café Sydney) moved to the nation’s capital to run large-scale caterers, and g...
Shanteh Wale (Quay) - Quay to wine experiences
17 Jun 2021
Contributed by Lukas
After landing a job in one of Canada’s best restaurants Shanteh Wale (Quay) discovered a whole new respect for the art of front of house and wine se...
Mal Meiers (Any Given Sunday) - Food for Thought
16 Jun 2021
Contributed by Lukas
While rising the ranks in some of Australia’s best restaurants, Malcolm Meiers (Food + Wine, Food for Thought fundraiser) was struggling with anxiet...
Johnny Di Francesco (400 Gradi) - From Naples with love
15 Jun 2021
Contributed by Lukas
After travelling to Naples to study his craft with the Associazione Verace Pizza Napoletana (AVPN) –experts widely considered the world authority on...
Matt Wilkinson (Montalto, Four Pillars) - Heart is in Melbourne
14 Jun 2021
Contributed by Lukas
After growing the child of publicans between the rolling pastures and industrial jungle of Barnsley, South Yorkshire in the North of England Matt Wilk...
Darren Mercaldi (Mamasita, Hotel Jesus) - Finding yourself
10 Jun 2021
Contributed by Lukas
After starting his apprenticeship at the age of 19 at Matteos Restaurant, Darren Mercaldi (Mamasita, Hotel Jesus) rose the ranks quickly to become a h...
Peter Doyle (Merivale) - Quiet achiever
09 Jun 2021
Contributed by Lukas
Starting his career in the '70s by winning Apprentice of the Year, legendary Australian chef Peter Doyle (Merivale) felt at home in the commercial kit...
Justin North (Concept Hospitality) - To the summit and back
08 Jun 2021
Contributed by Lukas
After working in kitchens in Australia and New Zealand Justin North (Concept Hospitality) followed his passion for French cuisine and travelled to Eur...
Louella Mathews (Bibo Wine Bar) - Country at heart
07 Jun 2021
Contributed by Lukas
Needing to earn an income while studying psychology, Louella Mathews (Bibo Wine Bar) cut her teeth at two of New South Wales best regional restaurants...
Ron McKinlay (Canoe Restaurant, Toronto, Canada) - Produce is king
06 Jun 2021
Contributed by Lukas
Leaving Canada for the Michelin starred restaurants in the United Kingdom not long after getting his chef qualifications Ron McKinlay (Canoe Restauran...
Stuart Toon (Rocker, Bondi) - Booming in Bondi
03 Jun 2021
Contributed by Lukas
With Italian roots, Stuart Toon (Rocker, Bondi) was introduced to food from a young age, with food and family being at the centre of his upbringing in...
Jenna North (Lucy Lui, Melbourne) - From little things
02 Jun 2021
Contributed by Lukas
Growing up as second oldest in household of seven in Port Lincoln in country South Australia Jenna North (Lucy Lui, Melbourne) started cooking at the ...
Jeff Workman (Peacock and Jones, Hobart) - take a chance
01 Jun 2021
Contributed by Lukas
Growing up in Sydney North West Jeff Workman (Peacock and Jones, Hobart) had no interest in food and tried a number of vocations without luck, but as ...
Kay-Lene Tan (Tonka & Coda) - Full circle food journey
31 May 2021
Contributed by Lukas
At the age of three Kay-Lene Tan (Tonka and Coda) moved to Singapore from Melbourne with her family, growing up amongst the colour and vibrancy of the...
Jake Kellie (Arkhe, Adelaide) - Core element
30 May 2021
Contributed by Lukas
After starting his career in a small restaurant on the NSW central Coast, Jake Kellie (Arkhé, Adelaide) rose the ranks to win a string of accolades w...
Zachary Tan (Devon Café, Dopa, Commune) - For the community
27 May 2021
Contributed by Lukas
After working in some of Australia’s best fine dining restaurants Zachery Tan (Devon Café, Dopa, Commune) opened a café that raised the bar for ev...
Stefano Manfredi - The Manfredi effect
26 May 2021
Contributed by Lukas
After migrating to Australia in the 1960s from Lombardy, Italy with his family, Stefano Manfredi grew up in Western Sydney where Italian food was some...
Dan Hong (Mr Wong, Ms G’s, Sushi e, Queen Chow) - break the rules
25 May 2021
Contributed by Lukas
With a lack of appetite to study during school, and a penchant to break the rules Dan Hong (Mr Wong, Ms G’s, Sushi e, Queen Chow) was at a crossroad...
Jose Alkon (Pepito's, Marrickville) - Magnetic pull of the past
24 May 2021
Contributed by Lukas
After being born and raised in Perú till migrating to Australia with his family as an eight year old Jose Alkon (Pepito’s) grew up with an appetite...
Adriano Zumbo (Pastry Chef) - Always a sweet tooth
23 May 2021
Contributed by Lukas
After growing up in a small country town, Adriano Zumbo was inspired at a young age by sweets, lollies, and cakes his parents sold in their supermarke...
Tom Tilbury (Gather at Coriole) - Home is where the heart is
20 May 2021
Contributed by Lukas
While on a trip to Chicago where his wife was receiving treatment for an illness, Tom Tilbury (Gather at Coriole) realized that life back in Australia...
Ashley-Maree Kent (Cross-Eyed Mary’s, Coolangatta) - All within my hands
19 May 2021
Contributed by Lukas
After feeling burnt out from the long hours and intensity of fine dining restaurants Ashley Maree (Cross-Eyed Mary’s, Coolangatta) made a shift to w...
Shannon Bennett (Burnham Beeches) - Whatever it takes
18 May 2021
Contributed by Lukas
Moving to the UK just after finishing his apprenticeship Shannon Bennett (Burnham Beeches) immersed himself into the kitchen and culture of the most i...
Thao Nguyen (Eddy + Wolff, Gold Coast) - It’s in the blood
17 May 2021
Contributed by Lukas
After growing up in the family restaurant, Thao Nguyen (Eddy and Wolff) tried everything in her powers to ensure she didn’t follow in her mother’s...
Stephen Seckold (Hinchcliff House and Housemade Hospitality) - A new lifestyle
16 May 2021
Contributed by Lukas
After years travelling the globe exploring new cultures and cooking different cuisines, Stephen Seckold (Hinchcliff House and Housemade Hospitality) c...
Jessica Arnott (Foxtrot Unicorn Bar, Perth) - Front to back
13 May 2021
Contributed by Lukas
At the age of 15 Jessica Arnott (Foxtrot Unicorn Bar, WA) had a random, impulse to enroll in a barista course. Although she never envisaged a career i...
Lauren Eldridge (Berowra Waters Inn) - Primed for opportunity
12 May 2021
Contributed by Lukas
Starting her career in the pastry section of Marque, Lauren Eldridge (Berowra Waters Inn) plied her trade alongside some of the best talent of a gener...
Clinton Park (Bridge Hotel) - The power of transformation
11 May 2021
Contributed by Lukas
After a traumatic childhood Clinton Park (Bridge Hotel) thought he’d never escape the tough world he lived in, until as a teen he stepped into a com...
Dominique Crenn (Atelier Crenn, Petit Crenn and Bar Crenn) - An incrennible life
10 May 2021
Contributed by Lukas
An incrennible life Early on in her life renowned chef Dominique Crenn (Atelier Crenn, Petit Crenn and Bar Crenn) realised the connection and power of...
Brett Graham (The Ledbury) - Build it again
09 May 2021
Contributed by Lukas
After running one of the world’s best restaurants and reaching number 10 in the world, Brett Graham (The Ledbury) realised what he had worked so har...
Anna Ugarte-Carral (The Old Fitzroy) - Detour to opportunity
06 May 2021
Contributed by Lukas
After a career in some of Australia’s best restaurants Anna Ugarte (The Old Fitzroy) won the Josephine Pignolet award – recognising the best young...
Hanz Gueco (Verjus, Paris) - Down and out in Paris
05 May 2021
Contributed by Lukas
Living in Paris, a city normally filled with colour, life and the citizens enjoying the good life in the bras and restaurants, Hanz Gueco (Verjus, Par...
Daniel Motlop (Something Wild, Native Co., Seven Seasons) - Sun rises on native ingredients
04 May 2021
Contributed by Lukas
After a successful career as an AFL footballer Daniel Motlop (Something Wild, Native Co., Seven Seasons) started a native Australian food company with...
Maurice Terzini (Iceberg’s Dining Group) - Serenity of the sea
03 May 2021
Contributed by Lukas
After spending his early childhood in Melbourne, then his teens in Italy, Maurice Terzini (Iceberg’s Dining Group) returned to Australia and threw h...
Matt Stone (Future Food System) - Back to the future.
02 May 2021
Contributed by Lukas
For the last six months, award-winning chef Matt Stone (Future Food System) and his partner Jo Barrett have attempted to live solely off the food and ...
Lillian Reardon (Mimosa Park Pork) - Vegetarians of the Valley
30 Apr 2021
Contributed by Lukas
The Huon Valley is one of Tasmania’s most picturesque regions and famous for Apples and cherries. But it’s fast becoming famous for incredible fre...
Philip Khoury (Harrods, London) - Plant-based perfection
29 Apr 2021
Contributed by Lukas
After working with some of Australia’s best pastry chefs, Phil Khoury (Harrods) found himself a job making pastries daily in one of the world’s mo...
Daniela Maiorano (Chef) - Clean living
28 Apr 2021
Contributed by Lukas
With a long line of influential chefs in her family, Daniela Maiorano spent her childhood rolling gnocchi in the restaurant opened by her great-grandf...
Ben Devlin (Pipit Restaurant) - Home is where the heart is
27 Apr 2021
Contributed by Lukas
After a career in some of the world’s best restaurants, Ben Devlin (Pipit Restaurant) was drawn back to the region he grew up in, in the New South W...
Peter Marchant (Market Bistro + Wine Store) - It's not about me, It's about you
26 Apr 2021
Contributed by Lukas
After a career building the foundation of many of Brisbane’s most successful restaurants Peter Marchant (Market Bistro + Wine Store) discovered earl...
Banjo Harris Plane (Good Pair Days) - Tree of knowledge
25 Apr 2021
Contributed by Lukas
After learning his craft in some of Australia’s best restaurants, Banjo Harris Plane (Good Pair Days) became one of Australia’s best Sommeliers. K...
Pierre Issa (Pepe Saya Butter Co.) - The round butter
24 Apr 2021
Contributed by Lukas
While running a dessert business, Pierre Issa (Pepe Saya) found himself with 10 litres of cream leftover heading into the holiday season. Not wanting ...
Darren O'Rourke (Vic's Meat) - for the love of the job
23 Apr 2021
Contributed by Lukas
After feeling out of his depth as a leader in a kitchen while working as a chef, Darren O’Rourke (Vic’s Meats) decided to reassess his career in t...
Penny Grant (Shaw + Smith) - A new varietal
22 Apr 2021
Contributed by Lukas
After taking maternity leave for the birth of her first child Penny Grant (Shaw + Smith) returned to work only to find her role as Group Sommelier had...
Eileen Horsnell (Napier Quarter) - Strong connections
21 Apr 2021
Contributed by Lukas
After plying her trade in three states at some of Australia’s best restaurants, Eileen Horsnell (Napier Quarter) found the lure to work with former ...
Jesse Orleans (Happyfield) - Fields of joy
20 Apr 2021
Contributed by Lukas
After growing up in a low socio-economic neighbourhood in Toronto, Canada Jesse Orleans (Happyfield), thought the only way to get ahead was to find an...
Jane Strode (A by Adina) - The sun rises on a new day
19 Apr 2021
Contributed by Lukas
After an incredible career with some of Sydney’s best restaurants in tandem with her husband Jeremy, Jane Strode’s (A by Adina) world fell apart w...
Illa Kim and Daero Lee (Soul Dining and Soul Deli) - Cook from the soul
18 Apr 2021
Contributed by Lukas
After opening their dream modern Korean restaurant Illa Kim and Daero Lee (Soul Dining and Soul Deli) felt the impact from loss of trade due to the co...
Jerry Mai (Phở Nom & Bia Hoi) - Mai authentic flavours (The Crackling Season 3)
16 Apr 2021
Contributed by Lukas
After growing up in a Vietnamese family in Brisbane, Jerry Mai got an appetite for cooking the cuisine of her heritage. After years of plying her trad...
Jake Atkinson (Mojo's Restaurant) - Bottleshop boom
15 Apr 2021
Contributed by Lukas
Leading the team of a renowned family-owned restaurant in Western Australia, Jake Atkinson (Mojo’s) has changed the brand and offering many times to...
Kristy Austin (We are Neighbourgood) - Back in her element
14 Apr 2021
Contributed by Lukas
After growing up in the family hospitality business, Kristy Austin (We are Neighbourgood) learned the art of catering large events early on in her chi...
Orazio D’Elia (Matteo Double Bay and Downtown) - Baby steps
13 Apr 2021
Contributed by Lukas
After working in kitchens all over Italy, Orazio D’Elia (Matteo Double Bay and Downtown) returned home to Pomigliano d’Arco, Naples, to join his f...
Joel Humphreys (Scotties, Lost Boys Kebabs, Maitland Growers Market) - Hooked on the regions
12 Apr 2021
Contributed by Lukas
After carving out a career in some of Sydney and London’s best restaurants Joel Humphreys (Scotties, Lost Boys Kebabs, Maitland Growers Market) left...
David Moyle (Harvest, Barrio, Sparrow Coffee) - Letting go of ego
11 Apr 2021
Contributed by Lukas
After building the foundation of his career in influential, iconic venues in Melbourne David Moyle (Harvest, Barrio, Sparrow Coffee) moved to Byron Ba...
Troy Rhoades-Brown (Muse) - Raising your own (The Crackling Season 3)
09 Apr 2021
Contributed by Lukas
After buying a large property in the Hunter near his award-winning restaurant Troy Rhoades-Brown (Muse) started growing vegetables, housing chickens a...
Erin Frances Pooley (Little Frances Wines) - talent pool.
08 Apr 2021
Contributed by Lukas
After funding and growing a wine venture entirely on front of house fine-dining paychecks in Northern California, Australian Erin Frances Pooley (Litt...
Emma Farrelly (State Buildings and Como Treasury, WA) - A new perspective
07 Apr 2021
Contributed by Lukas
With border closures and a venue housing multiple high-end venues and a boutique hotel Emma Farrelly (State Buildings and Como Treasury, WA) had to no...
Ben Greeno (Hotel Centennial and The Paddington Precinct) - Nurture the soil
06 Apr 2021
Contributed by Lukas
After building and delivering some of the best eating experiences in Australia with the likes of Momofuku Seiōbo and the Merivale Group Ben Greeno (H...
Russell Blaikie (Must Wine Bar, WA) - All things must come to an end
05 Apr 2021
Contributed by Lukas
After 19 years operating one of Western Australia’s very best restaurants Russell Blaikie (Must Wine Bar, WA) decided the time was right to close th...
Karena Armstrong (The Salopian Inn) - The power of cooking
02 Apr 2021
Contributed by Lukas
After years out of the hospitality game to raise a young family Karena Armstrong (The Salopian Inn) found herself cooking more and more extravagant me...
Rowie Dillon (Food & Heart Co.) - Heart shaped miracle
01 Apr 2021
Contributed by Lukas
Last time we caught up with Rowie Dillon (Food & Heart Co.) her company Rowie’s Cakes had lost 90% of business, and with the airlines grounded she w...
Nic Wong (Cicciabella) - What matters most
31 Mar 2021
Contributed by Lukas
After a career working in and launching some of Australia’s best restaurants Nic Wong (Cicciabella) was feeling burnt out and took time out to trave...
Telina Menzies (Australian Venue Co.) - Back on the pans
30 Mar 2021
Contributed by Lukas
With over a role looking after the food offerings for over 30 venues across the country Telina Menzies (Australian Venue Co.) had to navigate border c...
Federica Andrisani and Oskar Rossi (Fico, Hobart) - Swept off your feet
29 Mar 2021
Contributed by Lukas
Within a week of meeting in Italy Oskar Rossi and Federica Andrisani (Fico, Hobart) knew they wanted to open a restaurant together. After a series of ...
Sharon Romeo (Fino Seppeltsfield, Fino Vino) - Pure heart
28 Mar 2021
Contributed by Lukas
After creating some of Australia’s very best regional restaurants, industry legend Sharon Romeo (Fino Seppeltsfield, Fino Vino) opened a restaurant ...
Khanh Nguyen (Sunda Dining) - A Nguyen level (The Crackling Season 3)
26 Mar 2021
Contributed by Lukas
When Khanh Nguyen (Sunda Dining) was a child, picking herbs and helping in the kitchen was his mother’s way of disciplining him for errant behaviour...
Neil Perry (Margaret, Double Bay) - The year that was
25 Mar 2021
Contributed by Lukas
A year ago to the day we launched the very first episode of Deep in the Weeds. I rang one of Australia’s culinary legends Neil Perry and two hours l...
Kylie Javier Ashton (Momofuku Seiōbo) - Farewell queen mother of the west
24 Mar 2021
Contributed by Lukas
After the initial shock of the lockdown, and keeping the doors shut for months Kylie Javier Ashton (Momofuku Seiōbo) re-opened the restaurant with ne...
Ross Lusted (Woodcut) Part 2 - Into the fire
23 Mar 2021
Contributed by Lukas
Part 2 In Part 1 Ross Lusted (Woodcut) took us on a journey through his career from South Africa to Australia and all over the globe. In Part 2 he te...
Ross Lusted (Woodcut) Part 1 - Out of the frying pan
22 Mar 2021
Contributed by Lukas
Part 1 After falling into the wrong crowd as a teen, Ross Lusted (Woodcut) found the energy and opportunity of the hospitality as a means to pull him...