The Smoking Hot Confessions BBQ Podcast
Episodes
Kangaroo Valley Craft Beer and BBQ Festival 2025 LIVE
01 Nov 2025
Contributed by Lukas
It's that time of year again - the always incredible Kangaroo Valley Craft Beer and BBQ Festival. In an impossible feat, this year was bigger and bett...
Kangaroo Valley Craft Beer & BBQ Festival AFTER DARK 2024
20 Dec 2024
Contributed by Lukas
It's that time of year again, where I head down south of Sydney, Australia, to a tiny town called Kangaroo Valley. KV is famous for having one of, if ...
Kangaroo Valley Craft Beer & BBQ Festival LIVE!
20 Dec 2024
Contributed by Lukas
It's that time of year again, where I head down south of Sydney, Australia, to a tiny town called Kangaroo Valley. KV is famous for having one of, if ...
Emerald BBQ and Beer Festival LIVE
29 Dec 2023
Contributed by Lukas
Hello, hello. It's been a minute, hasn't it! Some of you may have thought the show was over, but it is not. But don't read this, press play and get th...
Kangaroo Valley After Dark Part Two
14 Oct 2022
Contributed by Lukas
This episode of the Smoking Hot Confessions BBQ Podcast is Part 2 of a 2 part 'After Dark' series recorded at the always amazing Kangaroo Valley Craft...
Kangaroo Valley After Dark Part One
07 Oct 2022
Contributed by Lukas
This episode of the Smoking Hot Confessions BBQ Podcast is Part 1 of a 2 part 'After Dark' series recorded at the always amazing Kangaroo Valley Craft...
Turning Competition wins into Cash | David Bouska | Butcher BBQ
25 Aug 2022
Contributed by Lukas
If you're serious about BBQ, and let's be honest, you wouldn't be here if you weren't, then you'll know about Butcher BBQ. Their BBQ rubs and injectio...
Ugly Drum Smokers Australia | Adam Yorke | UDS Builder
18 Aug 2022
Contributed by Lukas
If there's one man who knows how to build an ugly drum smoker, it's Adam Yorke, founder of Ugly Drum Smokers Australia. A fellow Brazilian Jiu Jitsu p...
Making BBQ Rubs and Winning Trophies | Steven West | Moist BBQ
21 Jul 2022
Contributed by Lukas
There's not much that Steven West of Moist BBQ enjoys more than going to a BBQ Competition. Except of course winning a trophy at that BBQ competition....
Broke to $50M USD | Darian 'Kosmo' Khosravi | Kosmo's Q
14 Jul 2022
Contributed by Lukas
You have a dream. You're onto something. You can feel it in your bones. You just have to get there. But there's a problem. Money makes the world go ro...
Game Meat, Sustainability and Barbecue | Rob Gallina
07 Jul 2022
Contributed by Lukas
Game meat isn't for everybody. Atleast, it hasn't been historically. However one man, Rob Gallina, is set to change that. He's a builder, contract sho...
Remembering the Missing History of Barbecue | Dr Howard Conyers
30 Jun 2022
Contributed by Lukas
When asked for their best piece of advice, many BBQ pitmasters will pause, reflect, and say 'Relax, it's not rocket science.' Except, sometimes it is....
KCBS Competitions in the West | Julie-ann Tindall-Davies
23 Jun 2022
Contributed by Lukas
Julie-ann Tindall-Davies returns in this very special episode of our BBQ Podcast. If you've been listening to the show for a while, you'll know that s...
World Steak Champion | Sunny Moody | Mood Swing BBQ
16 Jun 2022
Contributed by Lukas
There are few people that you will meet in your life that deserve the moniker, 'a force of nature'. However Sunny Moody is exactly that. Sunny was awa...
Creativity in Barbecue | Cassie Strohmeyer | Smoke on the Water
09 Jun 2022
Contributed by Lukas
Barbecue can be as conformative or as creative as you want to make it. One BBQ pitmaster who refuses to relegate her food to the banality of conformit...
Native Spices in Low and Slow | Amanda Trapnell | Native Harvest
02 Jun 2022
Contributed by Lukas
What do kangaroos, emu and crocodile have in common? They are all delicious on the grill. Jokes aside, despite a reputation of being a barren land, Au...
Women of Low 'n Slow BBQ | Ceri Ford
26 May 2022
Contributed by Lukas
We continue our podcast series featuring the most influential women in BBQ with Ceri Ford, one of the most prolific BBQ judges on the circuit and foun...
Award Winning BBQ | Bronnie Durston | Bundaberg Lunchbox
19 May 2022
Contributed by Lukas
Bronnie Durston has led a successful career in hospitality, having made a name for herself as a wedding planner. However, after discovering the delici...
Cocktails, 'Q and KCBS | Karina Rumens | Women of BBQ
12 May 2022
Contributed by Lukas
Karina Rumens is a woman on a mission - to ensure that competition BBQ in Australia is held to the highest standards and maintains a reputation equal ...
LIVE at Meatstock Toowoomba
05 May 2022
Contributed by Lukas
Meatstock is not just a BBQ festival - it's an experience. It's a BBQ competition, an expo, a rock concert, a car show and much much more. And so it w...
Building a Successful BBQ Joint | Brad Shorten | Fire and Brimstone Barbeque
07 Apr 2022
Contributed by Lukas
There's BBQ joints, and then there's Fire and Brimstone Barbeque - one of the best BBQ joints in Sydney. BBQ Pitmaster Brad Shorten is the man behind ...
BBQ Catering, Pit Building and Competition BBQ | Blair Tomkinson | Bears BBQ
31 Mar 2022
Contributed by Lukas
Slinging brisket for cash is no easy feat, but Mackay pitmaster Blair Tomkinson sure makes it look that way. His BBQ catering business, Bears BBQ Low ...
How to Grow on TikTok | John Austin | AussieQ Backyard BBQ
17 Mar 2022
Contributed by Lukas
John Austin is many things. A husband. A Father. A serviceman. A backyard BBQ lover. And now a TikTok superstar!It is impossible to argue that TikTok ...
Rubs, Butcher Shops & BBQ Accessories| Kyle Leffers | Rub and Grub
10 Mar 2022
Contributed by Lukas
Kyle Leffers is a man who loves his BBQ. So much so that he has started not one, but two BBQ businesses, as well as a competition BBQ team. Based in A...
Competition BBQ and YouTube Success | Malcom Reed | How to BBQ Right
03 Mar 2022
Contributed by Lukas
If there is one name that is synonymous with competition BBQ, it's Malcom Reed. Malcom Reed and his competition BBQ team Killer Hogs are legends of th...
Meatstock is coming to Queensland | Jay Beaumont
24 Feb 2022
Contributed by Lukas
There are big changes afoot for both the Meatstock food festival and BBQ competition, and the Australasian Barbecue Alliance itself. Jay Beaumont is a...
The Queen of Spice | Amy Jungk | Old World Spices
17 Feb 2022
Contributed by Lukas
Amy Jungk is undoubtedly the Queen of Spice. Her official title is Executive Vice President of Corporate Strategy at Old World Spices & Seasonings. Ho...
BBQ in the Arctic Circle | Olav Skogaas | Traeger Grills Norway
10 Feb 2022
Contributed by Lukas
The Arctic Circle is a low way from Australia. Almost the exact opposite end of the Earth. But there is one thing that unites us - BBQ! Olav Skogaas...
Brazilian BBQ Fusion | Adriano Andrade | BRZ Foods
03 Feb 2022
Contributed by Lukas
If you've been with our channel for a while, you'll know that here at Smoking Hot Confessions, we're all about low'n'slow BBQ. You'll also know that w...
World Champion Squirrel Cook-Off & Steaks for Sheepdogs | Joe Wilson
27 Jan 2022
Contributed by Lukas
Joe Wilson is a man who can see the future. And what does he see from his front porch in Bentonville, Arkansas? Squirrels, that's what. And so the Wor...
Life as a BBQ Guru | Steven Raichlen | Barbecue University
09 Dec 2021
Contributed by Lukas
Steven Raichlen is a legend in the world of meat and all things BBQ. I'll wager there isn't anyone reading this right now who hasn't heard of him. Fur...
BBQ Brawl's Master of 'Cue | Erica B Roby | Blue Smoke Blaire
02 Dec 2021
Contributed by Lukas
Erica B Roby is a woman on a mission. Her mission: to become the best pitmaster in the world. And here's a hint: she's already up there with the best!...
Bringing Texas BBQ to Melbourne | Chris Terlikar | Blue Bonnet Barbecue
25 Nov 2021
Contributed by Lukas
There are those of us that love BBQ, and then there's Chris Terlikar. What makes Chris different? Not many of us have, or would, go and live in Austin...
Building BBQ Joints By Hand | Junior Urias | Up In Smoke BBQ
18 Nov 2021
Contributed by Lukas
Junior Urias is a man of action, who isn't afraid of a little hard work. Or a lot of hard work for that matter. Odds are, you've seen Junior before - ...
How to Grow a Huge BBQ Business | Rob Thraves | Smokin Hot N Saucy
11 Nov 2021
Contributed by Lukas
Texas BBQ, often regarded as the best BBQ in the world, has inspired many, many pitmasters around the world. One of those pitmasters is Rob Thraves, f...
From Comedy to Barbecue | Vic Clevenger | The Chimney Cartel
04 Nov 2021
Contributed by Lukas
Stand-up comedy is not an easy game. You have to be very, very brave to get up on stage and try to make a room full of people laugh. And yet this is t...
What is the New Zealand Barbecue Alliance? | Luke Seeney
28 Oct 2021
Contributed by Lukas
Low and slow BBQ is a growing food movement all around the world. It now has a solid competition scene not just in Australia, but also in New Zealand....
Bringing Gyros to Australia | Rhiannon Peterson | BBQ Spit Rotisseries
21 Oct 2021
Contributed by Lukas
BBQ Spit Rotisseries is a success story in the world of BBQ businesses, and co-founder Rhiannon Peterson is a driving force behind it. Rhiannon is a...
The Best BBQ joint in QLD | Bluebird Kitchen and Smokehouse
14 Oct 2021
Contributed by Lukas
There are BBQ restaurants, there are BBQ joints, and then there's Bluebird Kitchen and Smokehouse. Inspired by American barbecue, Jim and Katie Osborn...
Designing and Building Smokers | Glenn Tindall-Davies | JAGRD Wood Fired
09 Oct 2021
Contributed by Lukas
Designing and Building Smokers is Glenn Tindall-Davies passion. Half of the husband and wife duo that is JAGRD Wood Fired, Glenn designs and builds th...
BBQ and PTSD in Veterans | Matt Logie | Smokin' Sappers
30 Sep 2021
Contributed by Lukas
BBQ has a power to connect people and heal relationships. It's no secret to anyone who's a part of the barbecue community. This unique ability of BBQ,...
BBQ in the UK | Ryan Guinea | The BBQ Talks Podcast
23 Sep 2021
Contributed by Lukas
If you've been following SHC for a while now, then you'll know that I love to cook BBQ, eat BBQ, and talk about BBQ. One man that loves barbecue almos...
Crushing Competition BBQ | Daniel Barrington | Smoked Beyond Smoked
16 Sep 2021
Contributed by Lukas
Daniel Barrington from Smoked Beyond Smoked joins me in The Confessional for this episode of the Smoking Hot Confessions BBQ Podcast. We recorded this...
Low and Slow Master Butcher | Luke Nagel | Kelly's Meats
09 Sep 2021
Contributed by Lukas
Luke Nagel is a man who knows meat. Luke is a career butcher and the manager of Kelly's Meats. One of the most well known low and slow butcheries in M...
Creating a BBQ Icon | Haydn Graham | BlackBear BBQ
02 Sep 2021
Contributed by Lukas
If you're in the mood for American BBQ in Sydney, you absolutely have to check out BlackBear BBQ. The Texas BBQ inspired restaurant has become a Sydne...
Competition BBQ and Beyond | Sonia Cattell | Signature Smoke
26 Aug 2021
Contributed by Lukas
Sonia Cattell is one of the top BBQ pitmasters in Australia at this time. She and her competition BBQ team Signature Smoke have risen from Beginner to...
Beating Aussies at Lamb | Sterling Smith | Loot'n'Booty BBQ
19 Aug 2021
Contributed by Lukas
If there is one thing that separates Aussie BBQ from American BBQ, it's got to be lamb. In fact, we love lamb so much that it's a standard category at...
BBQ Mythbusting | Meathead | AmazingRibs.com
12 Aug 2021
Contributed by Lukas
AmazingRibs.com is without a doubt one of the most highly used BBQ resources in the world. In fact, Forbes Magazine recently announced that it was the...
Shaping the Aussie BBQ Scene | Andrew Kavanagh | The Que Club
05 Aug 2021
Contributed by Lukas
The Que Club is without a doubt, one of the country's most iconic BBQ spots. But it's hard to define exactly what it is. The brainchild of competition...
Pivoting a BBQ Business | Kell Phelps | Barbecue News Magazine
29 Jul 2021
Contributed by Lukas
In the world of competition barbecue, Kell Phelps of the Barbecue News Magazine is a man who's seen it all. Since 1990, Kell and his family have been ...
How to Build a BBQ Empire | Mark Lambert | Sweet Swine 'o Mine
22 Jul 2021
Contributed by Lukas
I'm not going to lie - this is a total fanboy episode for me. Mark Lambert is a goliath in the BBQ world. Firstly, he's a ridiculously successful comp...
Houston World's Championship Bar-B-Que Contest | Grant Coleman
15 Jul 2021
Contributed by Lukas
The Houston World's Bar-B-Que Contest in Texas is quite possibly the most highly contentested BBQ competition in the world. And our very own Grant Col...
How Low & Slow Changed Butchery | Glenn Dumbrell | Char Char Char
08 Jul 2021
Contributed by Lukas
There isn't a butcher in Australia who knows more about the butchery industry than Glenn Dumbrell from Char Char Char in Melbourne. He has several dec...
BBQ Marketing Guru | Joey Machado | Blues Hog BBQ & Gateway Drum Smokers
01 Jul 2021
Contributed by Lukas
Joey Machado is something of a legend in the BBQ industry in the United States, a marketing guru, if you will. He's known as the man who built B&B Cha...
Smokefest GC BBQ Competition Winner | Chay Adams | Smokey Days BBQ
24 Jun 2021
Contributed by Lukas
Chay Adams from Smokey Days BBQ is one happy pitmaster. He's just won his first Grand Champion prize at the recent Smokefest Gold Coast BBQ Competitio...
Life on the Competition BBQ Circuit | Lukas Armstrong | Jacks Creek BBQ Team
17 Jun 2021
Contributed by Lukas
Lukas Armstrong is back! And he's better than ever. Now sporting the new competition bbq team moniker of The Jacks Creek BBQ Team, Lukas is wasting no...
A Lesson in Texas BBQ | Bill Dumas | Brotherton's Black Iron BBQ
10 Jun 2021
Contributed by Lukas
Bill Dumas is a living legend of Texas BBQ. Currently with Brotherton's Black Iron BBQ in Austin Texas, known for having some of the best bbq in the w...
Ghost Kitchens - The Future of BBQ | Shawn P. Walchef | Cali Comfort BBQ
03 Jun 2021
Contributed by Lukas
Ghost Kitchens - it sounds like a great name for a horror movie, but they could just be the future of BBQ. Shawn P. Walchef, founder of iconic Califor...
Building Offset Smokers | Craig Wegert | Bullockhead Creek Smokers
27 May 2021
Contributed by Lukas
He likes them big. He likes them chunky. Offset smokers, that is. Specifically, traditional Texas BBQ offset smokers. In this Ep of the show, we're jo...
Live at the Meat in the Dilly BBQ Festival | SHC BBQ Podcast
20 May 2021
Contributed by Lukas
This is the second part of our two episode special from the incredible Meat in the Dilly BBQ Festival. In our previous BBQ Podcast episode we brought ...
Meat in the Dilly BBQ Festival After Dark Special
13 May 2021
Contributed by Lukas
What do you get when you cross three competitive BBQ Pitmasters, one overly enthusiastic podcaster, and several beverages in the middle of the night o...
How to build a YouTube Channel | Aaron Palmer | Low n Slow Basics
06 May 2021
Contributed by Lukas
There are two questions that many of us in the BBQ want to know the answers to: 1. How to Build a YouTube Channel and 2. How to Make Money on YouTube....
Content Marketing in the BBQ Industry | Chad Griffin | Wingy's Wicked Q
29 Apr 2021
Contributed by Lukas
Chad Griffin is without a doubt the quintessential Aussie. He loves his family. Loves BBQ. Loves a cold beer. And he loves helping his mates. In fact,...
150th Special Episode | Ben & Bree | Smoking Hot Confessions
22 Apr 2021
Contributed by Lukas
It's that time! Our BBQ Podcast, the Smoking Hot Confessions BBQ Podcast has hit 150 Episodes! We've travelled hundreds of thousands of kilometres, be...
A Family BBQ Rub Business | Todd Hill | Jackalope Trading Co
15 Apr 2021
Contributed by Lukas
BBQ is all about Family. Always has been, always will be. But do you know what's better than sharing a Family BBQ? Starting a Family BBQ Business. In ...
Hot'n'Fast Smoking | Brendan Reisima | The Smoking Meathouse
08 Apr 2021
Contributed by Lukas
Brendan Reisima from The Smoking Meathouse is the current #1 BBQ Pitmaster in New Zealand, having won Team of the Year in the NZ Barbecue Alliance. In...
The Truth Behind BBQ Catering | Andrew Donn-Patterson | Black Iron Smokers
01 Apr 2021
Contributed by Lukas
BBQ Catering is a very tempting prospect to many of us in the barbecue world. The idea of being able to leave your job and spend your time making fat ...
Aussie BBQ Royalty | Paul Reitmier | Silver Creek Smokers
25 Mar 2021
Contributed by Lukas
Paul Reitmier of Silver Creek Smokers is about as close to Aussie BBQ Royalty as it gets. He built his first standard flow smoker, an offset smoker of...
Building a Strong BBQ Brand | Alex Lawson | Barbecue Base Podcast
18 Mar 2021
Contributed by Lukas
A change is as good as a holiday, and in this episode, we head over to New Zealand to talk all thing bbq with Alex Lawson, cohost of the Barbecue Base...
How to Create a Low n Slow BBQ Masterclass | Big Willy | Bad Ass BBQ
11 Mar 2021
Contributed by Lukas
How to Create a Low n Slow BBQ Masterclass is a common question that many BBQers are asking themselves these days. It's one of the ways that a competi...
KCBS International Brisket TOY | Julie-ann | The Smokin' Hot JAGRD Edge
04 Mar 2021
Contributed by Lukas
In honour of International Women's Day, it is our pleasure to welcome back great friend of the show Julie-ann Tindall-Davies from JAGRD WoodFired in W...
Winners from Kondari BBQ Festival | Dave Kenyon & Matt Redman
25 Feb 2021
Contributed by Lukas
In this episode of the Smoking Hot Confessions BBQ Podcast, we're chatting with Dave Kenyon from Black Glove BBQ and Matt Redman from Primal Iron BBQ,...
Time, Temp & Feel | Booma | Booma's BBQ
18 Feb 2021
Contributed by Lukas
Time, Temp & Feel are the three tenets of real low'n'slow barbecue. If you can master these three things, there's no stopping you. Booma, from Booma's...
SCA Ancillary Champs | Shane & Chloe | Forrest Lump BBQ
11 Feb 2021
Contributed by Lukas
The Steak Cookoff Association is taking the world by storm, and right at the storm front are Shane & Chloe from Forrest Lump BBQ. They have absolutely...
Building a New BBQ Life | Cam House | Cams Q
04 Feb 2021
Contributed by Lukas
If you had a catastrophic, life-changing accident involving a BBQ, I'd wager that you'd never want to go near a barbecue ever again. But not Cam. Ca...
Beginner BBQ Myths | Gus Gallagher | Perth BBQ School
28 Jan 2021
Contributed by Lukas
Gus Gallagher from Perth BBQ School is a man who has discovered his true passion and is now living his dream. Imagine this. You love BBQ. You love han...
Oz's Biggest Mongrel | Brett Connell | Flamin' Mongrels BBQ
21 Jan 2021
Contributed by Lukas
Brett Connell, Bretto to his mates, is captain of one of Australia's oldest competition barbecue teams, Flamin' Mongrels BBQ. They've competed as far ...
The BBQ Professor | David Ong | Pitmaster University
24 Dec 2020
Contributed by Lukas
There are many who believe that there is an overreliance on gadgets and technology in BBQ. One of the Pitmasters pushing for a return to traditional w...
Got Wood? | Russ | Natural Smoke BBQ Woods
17 Dec 2020
Contributed by Lukas
It's no secret that wood is essential to barbecue. Not only can it be used as a fuel to burn, but also as smoking wood on a charcoal fire. In fact, it...
Talking Kamados | Matt Harris | Shire Smokers Barbecue
10 Dec 2020
Contributed by Lukas
What's the deal with the Kamado Joe? Matt Harris from Shire Smokers Barbecue leads me down the rabbit hole of ceramic obsession and does his best to i...
Building a BBQ Rub Empire | Paul Lange
03 Dec 2020
Contributed by Lukas
Prior Planning Prevents Piss Poor Performance. I first heard these words when I spoke with Paul Lange for the first time at Smokin' on the Water in Pe...
Netflix & Que | James Grubbs - The American Barbecue Showdown
26 Nov 2020
Contributed by Lukas
James Grubbs, known simply by surname as 'Grubbs' is known around the world as the 'Backwoods Grill Billy' (his words!). You know him as one of the pi...
SCA Winning Steaks | Dane Cowan
19 Nov 2020
Contributed by Lukas
How to cook the perfect steak is a question that has haunted one of Australia's leading BBQ Pitmasters, Dane Cowan, and has done for almost as long as...
What is Butcher Wars? | Shannon Walker
12 Nov 2020
Contributed by Lukas
Shannon Walker from Butcher Wars and Black Bear BBQ is our guest on the Smoking Hot Confessions BBQ Podcast this week. A man who is often behind the s...
129 David Linton from Lick of Smoke BBQ
05 Nov 2020
Contributed by Lukas
David Linton from Lick of Smoke BBQ joins me in The Confessional this week. You'll remember David from Episode 78, recorded LIVE at the Fat Drip BBQ C...
128 Tom Damin from Smoky Pastures BBQ
29 Oct 2020
Contributed by Lukas
Tom Damin from Smoky Pastures BBQ is our returning guest in this week's episode of the Podcast. Tom is an expert in agricultural science and last time...
127 MAKA from MAKA Toolbelts and Kniferolls
22 Oct 2020
Contributed by Lukas
It doesn't get much more Australian than this: talking to a bloke named MAKA about BBQ and leatherwork! In this Ep of the SHC BBQ Podcast, I chat with...
126 Ray Sheehan from BBQ Buddha
15 Oct 2020
Contributed by Lukas
Wanna know how to make award winning BBQ sauces, and how to use them? We've got your back! Ray Sheehan is a man on a mission. His mission is to put ...
125 Michael Coates from Mexican Street Food
08 Oct 2020
Contributed by Lukas
BBQ and Mexican food is a match made in heaven. Michael and his partner Miroslawa definitely agree and have created an incredible fusion restaurant, n...
124 Kevin Kolman from Weber
01 Oct 2020
Contributed by Lukas
Admit it - you want his job. I want his job. We all want Kevin's job. Being Head Grill Master at Weber has to be one of the coolest jobs ever dreamt u...
123 Trent Barrett from Smoked BBQ Co
24 Sep 2020
Contributed by Lukas
The key principle of entrepreneurship is finding a need, recognising the opportunity and seizing that opportunity. Trent Barrett is one of these peopl...
122 Anthony Shepherd from OzPig
17 Sep 2020
Contributed by Lukas
There aren't many people that can claim their family as Royalty in the Aussie outdoor lifestyle, but Anthony Shepherd is one of them. His parents were...
121 Rusty Dellit - Rusty's Food and Barbecue
10 Sep 2020
Contributed by Lukas
Rusty's Food and Barbecue hasn't been open long, having launched during, yes during, the COVID lockdowns. However, in these brief few months, Rusty ha...
120 Jason Meldrum from Southern Ocean Smokers
03 Sep 2020
Contributed by Lukas
Jason Meldrum is a man on a mission. A mission to grow the BBQ scene in Western Australia by any means possible. Not only is he a Pitmaster, he's a BB...
119 Rik Carr from RG
27 Aug 2020
Contributed by Lukas
RG has fast become a staple of the Adelaide BBQ scene. And it's little doubt why. A one minute conversation with founder Rik Carr and it's easy to see...
118 Harry Soo from Slap Yo' Daddy BBQ
20 Aug 2020
Contributed by Lukas
Harry Soo is our very special guest in this week's episode of the Smoking Hot Confessions BBQ Podcast. Harry really needs no introduction, being one o...
117 James Park: BBQ Judge
13 Aug 2020
Contributed by Lukas
BBQ Judges. They're often overlooked and under-appreciated. And let's face it: we BBQ competitors often scapegoat the judges when we don't get the sco...
116 Scott Bothe from Stagg and Co
06 Aug 2020
Contributed by Lukas
Stagg and Co founder, Scott Bothe is our guest in this episode of the Smoking Hot Confessions BBQ Podcast. An Australian first, Stagg & Co are a BBQ d...
115 Drue Be from Dru-B-Q
30 Jul 2020
Contributed by Lukas
In this episode of the Smoking Hot Confessions BBQ Podcast, I chat with Drue Be of Dru-B-Q. He's a man who's taken his love of all things BBQ and comb...
114 Dean Schumann from Schuey's BBQ
23 Jul 2020
Contributed by Lukas
How many, and what's the rarest Weber Kettle you own? I bet it doesn't matter what you have, Dean 'Schuey' Schumann has you beat! Schuey's BBQ has com...